No Churn Peanut Butter Ice Cream with Fudge (Very Easy)
Where I live, I can't find peanut butter ice cream. Ever since my friend Allan, mentioned it, I had to make some. It is very good and creamy. If you've never made no churn ice cream, it's very easy. Hope you enjoy!
Ingredients and Directions:
14 oz can sweetened condensed milk
3/4 cup peanut butter, creamy or chunky. Don't use the all natural
1 teaspoon vanilla extract
2 cups heavy whipping cream
Hot Fudge Sauce, optional
Peanut Butter Cups, optional
Mix together your condensed milk with the peanut butter and vanilla. Set aside.
In a separate bowl, mix your whipping cream till it forms stiff peaks. Be careful not to over whip it.
Fold and mix your cream with the peanut butter mixture till well blended. Add some hot fudge topping, melted chocolate, chocolate chips, peanut butter cups, or whatever you like. Place in a container and cover. This is best if it sits in the freezer over night. Very good and very creamy. I hope you enjoy!
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How To Make the EASIEST 2 Ingredient FUDGE Recipe for the HOLIDAYS
How To Make the EASIEST 2 Ingredient FUDGE Recipe for the HOLIDAYS. Check out what 2 ingredients make this fudge. You won't believe how scrumptious this fudge tastes.
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Easy Peanut Butter Ice Cream Cake Recipe
Creamy peanut butter, rich fudge and sweet caramel drizzled between chocolaty Blue Ribbon Classics Ice Cream Sandwiches, topped with fluffy whipped cream... your taste buds will love this no-worry crowd-pleasing dessert. YUM!
Peanut Butter & Chocolate Ice Cream Recipe - Gemma's Bigger Bolder Baking
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Peanut Butter & Chocolate Ice Cream Recipe
INGREDIENTS FOR PEANUT BUTTER & CHOCOLATE FLAVOR
2 cups (16oz/450 ml) of my Ice cream base
½ Cup (6oz/180g) Peanut butter ( I used Chunky)
¼ Cup (4oz/115g) melted and cooled Chocolate
INGREDIENTS FOR ICE CREAM BASE (~6 cups)
2 cups (16oz/450 ml ) cold whipping cream, all purpose cream, heavy cream
14 ounces (1 can/ 400ml) cold sweetened condensed milk (fat-free or regular)
* How to make condensed milk: (Follow my recipe to make condensed milk, either with Regular Milk or Dairy-Free with Coconut Milk)
ICE CREAM BASE METHOD
1. Place sweetened condensed milk in the fridge to keep cold
2. Beat cold heavy cream on medium in a stand mixer fitted with the whisk attachment (or using a hand mixer) until stiff peaks form.
3. Turn down the speed a little and pour the condensed milk into the whipped cream. (Stir in vanilla extract now if desired).
4. Now you have your ice cream base you can add in your desired flavors and fixing once it is nice and thick. GO NUTS! experiment and enjoy creating something that is all you.
5. Place in a large resealable container and freeze at least 6 hours or overnight before eating. Keep for up to 2 weeks.
MAKING THE PEANUT BUTTER & CHOCOLATE FLAVOR
1. Combine the peanut butter and Ice cream base together. Drizzle in the cooled melted chocolate. Taste for desired flavor. Freeze in an airtight container for 6-8 hours. Keep for up to 2 weeks.
Hot Fudge Ice Cream Bar Dessert
A decadent layered frozen dessert of ice cream sandwiches, whipped topping, peanuts and peanut butter chocolate sauce.
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Chocolate Peanut Butter Swirl Milkshakes With Homemade Peanut Butter Sauce
Hot fudge chocolate and homemade peanut butter sauce are swirled into the most delicious and decadent Chocolate Peanut Butter Swirl Milkshake.
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✅Ingredients
• 1/2 cup butter, melted
• 1 cup smooth peanut butter
• 1/2 cup powdered sugar
• 1/2 gallon vanilla ice cream
• 1/2 cup milk
• 1 cup hot fudge sauce
• 4 Reese's Peanut Butter Cups to garnish (optional)
✅Instructions
1️⃣ 00:00:25 - Make your Hot Fudge Sauce (if using homemade) and Peanut Butter Sauce. Combine the melted butter with the creamy peanut butter and 1/2 cup powdered sugar. Use a hand mixer to mix until smooth.
2️⃣ 00:01:03 - Scoop ice cream into a blender. I fill my blender up 3/4 full with vanilla ice cream and it makes about 4 tall shakes. Add in milk halfway up the ice cream. Blend until smooth. You may need to add a little more milk if it is too thick.
3️⃣ 00:01:45 - Scoop a spoonful each of the hot fudge sauce and peanut butter sauce into each cup. Fill the cup halfway with the vanilla shake, then spoon another helping each of the hot fudge and peanut butter sauce. Fill the cup to the top and top with drizzles of the sauces. Use a long stick (chop stick, butter knife, etc) to swirl the sauces immediately. The sauces will thicken as the ice cream cools them off, but will remain soft enough that you don't end up with hard bites in your shake.
4️⃣ 00:02:08 - (Optional) place a Reese's Peanut Butter Cup on the top of each shake.
HOMEMADE HOT FUDGE SAUCE:
✅Ingredients
• 1/2 cup butter
• 1/3 cup unsweetened cocoa powder
• 2/3 cup milk chocolate chips
• 2 cups sugar
• 1 (12 oz) can evaporated milk
• 1 tsp vanilla
✅Instructions
1️⃣ In a medium saucepan combine butter, cocoa powder, chocolate chips, sugar, and evaporated milk. Stir to combine over low heat.
2️⃣ Bring to a boil (see cooking lesson below). Reduce heat to medium and continue simmering for 7 minutes.
3️⃣ Remove from heat and add vanilla.
4️⃣ Blend the mixture for about 2 minutes using a blender or hand mixer.
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