How To make Peanut Butter Fudge Cookies

Easy Delicious Peanut Butter Cookies

You’ll love these ULTRA-easy peanut butter cookies. They’re full of peanut butter flavor and have the perfect balance of salty and sweet with a wonderfully soft, melt-in-your-mouth texture. This cookie is a classic for a reason!

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Let me know if there's a cookie recipe you'd like me to make!

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CLASSIC NO BAKE COOKIES (Chocolate Peanut Butter)

This is the CLASSIC No Bake Cookie recipe with oats, chocolate and peanut butter. It's no fail and perfect when you don't want to bake - they taste like a chewy peanut butter cup!

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INGREDIENTS
1/2 cup unsalted butter diced
2 cups granulated sugar
1/2 cup nonfat milk
1/4 cup unsweetened cocoa powder
1/2 cup creamy peanut butter
1 teaspoon vanilla extract
1/4 teaspoon salt
3 cups quick cooking oats
INSTRUCTIONS
Line two cookie sheets with parchment paper.
It’s very important that all your ingredients are measured and ready to go before you start and make sure you’ve read the directions before making these cookies. The process goes fast!
Melt the butter in a 3 quart saucepan over medium heat. Stir in the sugar, milk, and cocoa powder. Whisk until smooth then bring to a boil and cook for about 1 ½ minutes, stirring occasionally. NOTE: you MUST boil them long enough or they will not set. To be sure of this, boil the mixture until it reaches 230°F on a candy or instant read thermometer. If you do not have a thermometer, this will take about 1 ½ minutes on medium heat.
Remove from heat and stir in peanut butter, salt, vanilla, and oats.
Use a cookie scoop to drop 2 tablespoon size balls of cookie mixture onto the prepared baking sheets. Let sit to set or chill to harden quicker.


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Crazy for Crust is a recipe site full of easy and attainable recipes. Recipes are sometimes savory, mostly sweet, and always served with a slice of life.

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Peanut Butter Fudge - The Hillbilly Kitchen

Not many people can make peanut butter fudge. Now you will be among the elite few people who can. Even professional chefs shy away from making peanut butter fudge because it's seemingly so difficult.

I share the secrets of making peanut butter fudge in this video. You will learn the mistakes that chefs make and you will learn how to develop an eye making for fudge.

You must have the right amount of each ingredient. Bret was just telling me that he hates to buy a piece of shopping mall fudge that looks so good in the display case, but tastes so bad and costs so much.

The main reason that store bought fudge tastes so bad is because they scrimp on the peanut butter. It's called peanut butter fudge for a reason!

Another seemingly difficult candy to make is Divinity. Watch for that upcoming video. Your family and friends will love your Divinity and they will beg for it as often as they beg for your peanut butter fudge.

Ingredients:

1 1/2 cups - Jif Peanut butter
1 - Seven ounce jar Jet-Puffed marshmallow cream
3/4 cup - Evaporated milk
3 cups - Sugar
6 tablespoons - Real butter
1 teaspoon - Real vanilla

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3 Ingredient Chocolate Peanut Butter Fudge | One Pot Chef

After several experiments, I think I may have struck upon the PERFECT three ingredient Chocolate Peanut Butter Fudge recipe! Smooth, chewy dark chocolate fudge with a cool layer of peanut butter that compliments the chocolate layer. Super easy and super addictive, this fudge is guaranteed to please - give it a go! :)

Ingredients:

375g of Good Quality Dark Chocolate (or Chocolate Melts)
400g Can of Sweetened Condensed Milk
1 Cup of Smooth (or Crunchy) Peanut Butter

Preparation Time: About 5 minutes
Chilling Time: About 4 hours


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2 Ingredient, 2 Minute Peanut Butter Fudge | Holiday Favourites

Today we are going to be making a 2 ingredient, 2-minute Peanut Butter Fudge. This is a super easy dessert recipe that has become a holiday favourite among my family! If you are a fan of peanut butter, this fudge is for you!

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Nut-free Chocolate Fudge -

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#platinitwithwendy #peanutbutter #fudge
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Peanut Butter Fudge #shorts#chef#cooking#fudge#fyp#easyrecipe#dessert

gluten free & dairy free
recipe @joshuaweissman

Ingredients:
1 cup smooth peanut butter
1/3 cup melted coconut oil
1 tsp vanilla
1/4 cup maple syrup
1/2 tsp salt

In a large bowl, combine ingredients until smooth. Then, pour into a dish lined with parchment paper. Smooth out evenly. Then place in freezer for 45-60 minutes. Remove, slice and enjoy!
Best stored in refrigerator.