How To make Peanut Butter & Fudge Bars
1 c Peanut butter morsels
1/2 c Light corn syrup
2 tb Butter or margarine
4 c Crisp rice cereal
12 oz Semisweet chocolate morsels
1/4 c Butter or margarine
1 c Powdered sugar; sifted
2 tb Milk
1/2 ts Vanilla extract
Recipe by: Southern Living
Combine peanut butter morsels, corn syrup, and 2 tablespoons butter in top of a double boiler; bring water to a boil. Cook over hot water until morsels melt; stir well. Add cereal, and stir well. Press half the mixture into a buttered 12- x 8- x 2-inch baking dish, and chill while preparing chocolate layer. Set remaining cereal mixture aside. Combine chocolate morsels and 1/4 cup butter in top of a double boiler; bring water to a boil. Cook mixture over hot water until chocolate melts; stir well. Add powdered sugar, milk, and vanilla extract, stirring until well blended. Spread chocolate mixture over chilled layer. Spread remaining cereal mixture over chocolate layer; press layered mixture firmly. Chill until set. Cut MICROWAVE DIRECTIONS: Combine peanut butter morsels, corn syrup, and 2 tablespoons butter in a large bowl. Microwave at HIGH for 1-1/2 to 2 minutes or until morsels begin to melt. Stir until morsels melt. Add cereal, and stir well. Press half the mixture into a buttered 12- x 8- x 2-inch baking dish, and chill while preparing chocolate layer. Set remaining cereal mixture aside. Place chocolate morsels and 1/4 cup butter in a 1-quart casserole. Microwave at HIGH for 1-1/2 to 2 minutes or until morsels begin to melt. Stir until morsels melt. Add powdered sugar, milk, and vanilla, stirring until well blended. Spread chocolate mixture over chilled layer. Spread remaining cereal mixture over chocolate layer; press firmly. Chill until set. Cut into bars. -----
How To make Peanut Butter & Fudge Bars's Videos
Keto Recipe - Peanut Butter Fudge Bars
I thought that some peanut butter bars would be the perfect thing to share with everyone. These bars are fantastic to pack in a lunchbox for either school or work, and they double as an extremely tasty dessert.
Read the full recipe with full nutrition breakdown and step-by-step pictures over at:
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Ingredients:
The Crust
1 cup almond flour
¼ cup butter, melted
½ teaspoon cinnamon
1 tablespoon erythritol
Pinch of salt
The Fudge
¼ cup heavy cream
¼ cup butter, melted
½ cup peanut butter
¼ cup erythritol
½ teaspoon vanilla extract
1/8 teaspoon xanthan gum
The Toppings
1/3 cup Lily’s Chocolate, chopped
Nutrition Summary:
This makes 8 total Peanut Butter Fudge Bars. Each bar comes out to be 349.5 Calories, 33.73g Fats, 5.08g Net Carbs, and 7.42g Protein.
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How to Make Peanut Butter Fudge | Only 4 Ingredients
You can print the FULL recipe here:
In this episode of In the Kitchen with Matt I will show you how to make Peanut Butter Fudge. This easy homemade peanut butter fudge recipe only requires four ingredients! It is a twist on the classic chocolate fudge, which is so yummy around the holidays or any time really. If I can make it, you can make it, let's get started! :)
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If you have any questions, comments, or requests leave them down below and I will get back to you as soon as I can.
Print this recipe and others here:
Ingredients:
1/2 cup of milk (whole, 2%, 1%, etc.) (125mL)
2 cups white granulated sugar (400g)
1 tsp. vanilla extract (5mL)
3/4 cup of peanut butter (195)
Tools:
8x8 pan
parchment paper
saucepot
wooden spoon
spatula
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#fudge #peanutbutter #recipe #inthekitchenwithmatt #matttaylor
Peanut Butter Fudge #shorts#chef#cooking#fudge#fyp#easyrecipe#dessert
gluten free & dairy free
recipe @joshuaweissman
Ingredients:
1 cup smooth peanut butter
1/3 cup melted coconut oil
1 tsp vanilla
1/4 cup maple syrup
1/2 tsp salt
In a large bowl, combine ingredients until smooth. Then, pour into a dish lined with parchment paper. Smooth out evenly. Then place in freezer for 45-60 minutes. Remove, slice and enjoy!
Best stored in refrigerator.
CHOCOLATE ALMOND/PEANUT BUTTER FUDGE BARS ! Vegan Richa Recipes
Almond or Peanut butter and chocolate fudge bars.
FULL RECIPE:
These simple fudge bars use smooth almond or peanut or cashew butter, coconut butter and maple syrup. Warm up the coconut butter, then fold in the nut butter of choice and some maple. Mix until smooth and use two thirds of the mixture for the nut butter layer. Add in some chocolate or cocoa powder and make the chocolate layer. If you are up for it, you can make swirls and stuff on the top layer for prettier bars. These no Bake bars are Pb cups in bar form!
These might work well with sunflower seed butter for nutfree. Add flavors as vanilla or more cinnamon to taste.
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Vintage Lunchroom Lady peanut butter Bars!
#whippoorwillholler #peanutbutterbars #vintage
loridianebrown@gmail.com
350. 9x13 pan greased
1 cup melted butter
1 1/2 c. Peanut butter
1 1/2 c sugar
1/2 cup brown sugar
11/2 t. Salt
1 T. Vanilla
4 eggs
2 c. All purpose flour
Icing
1 cup confectioners sugar
1/4 c. Peanut butter
2 to 3 T. Milk 1 t. Vanilla
How to make Peanut Butter Fudge Bars