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How To make Raisin Peanut Butter Cookies
How To make Raisin Peanut Butter Cookies
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1 c Sugar
1/2 c Shortening
1/2 c Peanut butter
2 Eggs, well beaten
1/2 c Evaporated milk
1 c
Peanut Butter Raisin Cookies by Diane Lovetobake
The video and photo is owned by Diane Lovetobake shown on YouTube only . No Pinning, posting or copying....
1/2 cup butter or margarine
1/2 cup creamy peanut butter your choice
1/2 cup granulated sugar
1/2 cup brown sugar
1 egg
3/4 cup all-purpose flour
3/4 baking soda
1/2 teaspoon baking powder
4 cups raisin bran cereal any brand
Beat butter till creamed add granulated sugar, brown sugar till smooth.
Beat in egg till combined
Add flour, baking soda, and baking powder together then add it to the wet ingredients.
Fold in cereal try not to break up the flakes
Use cookie scoop or 2 Tablespoons size drops of cookie dough to ungreased pan.
Place cookies 2 apart on pan
Bake at 350 F for 11-13 minutes depending
You can make them smaller your choice.
Let cookies stay on hot pan for a few minutes before placing them on a cooling rack. Makes 24 large size cookies
How to Make Soft and Chewy Oatmeal Raisin Cookies - Oatmeal Cookie Recipe
This oatmeal cookie recipe make cookies that are soft in the middle, a little chewy on the outside and full of warm flavors like cinnamon and vanilla. These oatmeal cookies are very easy to make and you don't need any fancy equipment -- only a hand mixer. Get the full recipe and all of our tips here:
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⬇️⬇️ RECIPE INGREDIENTS ⬇️⬇️
• 1/2 cup raisins
• 1/2 cup golden raisins
• 1 cup hot water
• 3/4 cup (170 grams) unsalted butter, room temperature (1 1/2 sticks)
• 1 cup (200 grams) packed light brown sugar
• 1 large egg
• 1 1/2 teaspoons vanilla extract
• 3/4 cup (100 grams) all purpose flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon fine sea salt
• 1/2 teaspoon ground cinnamon
• 1/8 teaspoon fresh ground nutmeg
• 3 cups (270 grams) old-fashioned rolled oats
✅ FULL RECIPE:
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Maple Oatmeal Raisin Cookies A Sugar Free and Gluten Free Cookie Recipe! | Healthy Cookie Recipes
We love recipes that are delicious and healthy at the same time, and these oatmeal raisin cookies with maple syrup sweetener are just the thing for a tasty, hearty dessert. This recipe can easily be altered to make it a delicious gluten free and refined sugar free option.
Baking tools as seen in the video:
Here's the recipe:
1 1/2 cups melted butter
1 1/2 cups pure maple syrup
4 eggs
2 teaspoons vanilla extract
3 cups all purpose flour (or GF all purpose flour)
1 teaspoon salt
2 teaspoons ground cinnamon
2 teaspoons baking soda
6 cups rolled oats (or GF oats)
2 cups raisins
Combine all ingredients in bowl. Drop dough balls onto baking sheet.
Bake at 350°f for 10-12 minutes. Makes around 4 1/2 dozen cookies. Enjoy!
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With all healthy ingredients Peanut Butter Oatmeal Raisin cookies.
Here is the easiest recipe of peanut butter oatmeal cookies with no sugar and no flour. This is the healthiest recipe that even it is good for kids.
I hope you like this recipe.
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HOW TO MAKE RAISIN COOKIES |SIMPLE COOKING
HOW TO MAKE RAISIN COOKIES |SIMPLE COOKING
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here's the exact measurements:
2 sticks / 1 cup butter
1and 1/2 light brown sugar
2 large eggs
2 tbsp milk
1 tsp vanilla extract
1 tsp cinnamon powder
2 cups all purpose flour
1 tsp baking soda
salt
1 and 1/2 cups oats (not instant)
2 cups raisin
SOFT & CHEWY Oatmeal Raisin Cookies | VEGAN
SOFT & CHEWY Oatmeal Raisin Cookies | VEGAN
As requested by one of our viewers, we've come up with a #VeganOatmealRaisinCookies recipe that we're sure you'll love. These soft and chewy vegan oatmeal raisin cookies are so easy to make and oh so delicious! This is sure to be a family favourite! Enjoy!
Note: To get a more successful result and to make measurements more precise, using a kitchen scale is highly recommended.
Yield: 14 pcs
Wet Ingredients:
73 g | ⅓ cup neutral-tasting oil
100 g | ½ cup brown sugar
24 g | 2 Tbsp granulated sugar
45 g | 3 Tbsp non-dairy milk
½ tsp vanilla extract
Dry Ingredients:
90 g | ¾ cup all purpose flour
¼ tsp baking soda
½ tsp sea or kosher salt
¼ tsp cinnamon powder
a pinch freshly ground nutmeg
112 g | 1¼ cup old-fashioned rolled oats
80 g | ½ cup raisins (used sultana raisins)
Procedure
For the step-by-step procedure, please refer to the video.
#ydajunsplantbasedkitchen #oatmealraisincookies
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