How To make Peanut Butter Fudge
1/4 c Butter
1/3 c Chunky peanut butter
1 lb Confectioners' sugar
1/3 c Dry powdered milk
1/3 c Light corn syrup
1 T Water
1 t Vanilla
1/2 c Chopped peanuts
A no-cook fudge, using confectioners' sugar. In top of double boiler, combine butter and peanut butter and melt. Sift together confectioners' sugar and dry powdered milk; set aside. Add corn syrup, water, and vanilla to the peanut butter mixture. Stir in about half the dry ingredients, blend well, then add the remaining dry ingredients. Blend until very smooth. Stir in chopped peanuts. Turn into a buttered 8-inch square pan. Cut into squares. Makes about 48 pieces.
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Peanut Butter Fudge - The Hillbilly Kitchen
Not many people can make peanut butter fudge. Now you will be among the elite few people who can. Even professional chefs shy away from making peanut butter fudge because it's seemingly so difficult.
I share the secrets of making peanut butter fudge in this video. You will learn the mistakes that chefs make and you will learn how to develop an eye making for fudge.
You must have the right amount of each ingredient. Bret was just telling me that he hates to buy a piece of shopping mall fudge that looks so good in the display case, but tastes so bad and costs so much.
The main reason that store bought fudge tastes so bad is because they scrimp on the peanut butter. It's called peanut butter fudge for a reason!
Another seemingly difficult candy to make is Divinity. Watch for that upcoming video. Your family and friends will love your Divinity and they will beg for it as often as they beg for your peanut butter fudge.
Ingredients:
1 1/2 cups - Jif Peanut butter
1 - Seven ounce jar Jet-Puffed marshmallow cream
3/4 cup - Evaporated milk
3 cups - Sugar
6 tablespoons - Real butter
1 teaspoon - Real vanilla
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Two Ingredient Salted Caramel Peanut Butter Fudge – SUPER EASY Recipe!
In this video, I am making Two Ingredient Salted Caramel Peanut Butter Fudge. It’s so easy, you’ll feel like your cheating! All you need is a 16 oz. jar of peanut butter (I used JIF) and a 16 oz container of Pillsbury Salted Caramel Frosting.
* Peanut Butter $2.44 at Walmart
* Pillsbury Frosting $1.50 at Walmart
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How to Make Peanut Butter Fudge | Only 4 Ingredients
You can print the FULL recipe here:
In this episode of In the Kitchen with Matt I will show you how to make Peanut Butter Fudge. This easy homemade peanut butter fudge recipe only requires four ingredients! It is a twist on the classic chocolate fudge, which is so yummy around the holidays or any time really. If I can make it, you can make it, let's get started! :)
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If you have any questions, comments, or requests leave them down below and I will get back to you as soon as I can.
Print this recipe and others here:
Ingredients:
1/2 cup of milk (whole, 2%, 1%, etc.) (125mL)
2 cups white granulated sugar (400g)
1 tsp. vanilla extract (5mL)
3/4 cup of peanut butter (195)
Tools:
8x8 pan
parchment paper
saucepot
wooden spoon
spatula
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#fudge #peanutbutter #recipe #inthekitchenwithmatt #matttaylor
How To Make the EASIEST 2 Ingredient FUDGE Recipe for the HOLIDAYS
How To Make the EASIEST 2 Ingredient FUDGE Recipe for the HOLIDAYS. Check out what 2 ingredients make this fudge. You won't believe how scrumptious this fudge tastes.
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GRANNY'S OLD FASHIONED PEANUT BUTTER FUDGE – RECIPE INCLUDED
One of my granddaughters requested I demonstrate how to make my peanut butter fudge. So here ya go. This is a step by step instructional video. It's easy once you know how. This is a rich fudge but so economical to make and you don't need any fancy equipment. You will want to make it again and again. You will find my recipe below. As always exercise caution when cooking. Thank you for watching Simple Food Simple Life. Please LIKE, SUBSCRIBE AND SHARE. Your comments are always welcome.
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Granny's Old Fashioned Peanut Butter Fudge
3 cups of white sugar
1 cup of milk
1 cup of peanut butter, smooth or chunky
4 tbs of cold butter
Splash of vanilla extract
1 prepared 8x8 or 9x9 pan greased with butter.
Note: (Have a cup of ice water ready to test the sugar mixture. The mixture is done when it reaches the soft ball stage.)
In a heavy bottom pan mix the milk and sugar on medium to high heat until it starts to boil. Stir the sugar mixture continuously to prevent burning or sticking. It is important to adjust the heat as needed so as not to burn the mixture. This is the base of the fudge. Cooking time will take about 20 minutes of cooking until done. Just be patient. After 6 or 7 minutes spoon a small amount of the mixture in to the cold water. It will not form a soft ball but this lets you see how close to being done the mixture is. I recommend testing 3 times. Discard the water and start with fresh ice water after each test. When the sugar mixture has reached the soft ball stage, (meaning you can form a soft ball with your fingers from the cooled mixture), turn off the heat and add the cold butter. Mix well. Add the splash of vanilla at this time. Now add the peanut butter mixing until completely incorporated. Carefully pour the mixture into the prepared pan. Cut when cool. This recipe will yield 16 large pieces or 32 smaller pieces. This fudge freezes very well.
The Easiest Homemade Fudge Guide (3 Ways)
There really isn't much to say about fudge other than it's chocolate, chewy, and delicious. However, for this holiday season let's make it three different ways but also elevate it a bit and fancier - say chocolatier version if you will.
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