How To make Raisin Fudge

Chocolate Rum & Raisin Fudge (19.03.2014)

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Walnut & Raisin Fudge

Here’s the latest recipe from Chef Shane Smith. Take a look at why this delicious Recipe is very special to him and conjures him so many happy memories:
“Many moons ago when I lived in Canada, I worked in a confectionery shop that specialised in making hand paddled fudge. I lost count of the amount I made but I will never forget that sweet buttery smell. While working there and over the years, I have tried out countless fudge recipes but I keep coming back to this one. It’s super simple to make and I never tire of the creamy fudge texture paired with walnut and raisins, its truly beautiful. Don’t take my word for it, try it yourselves.”

Thanks for this delicious recipe to Chef Shane Smith.

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#beautiful #rum and raisin #fudge

Rum and Raisin Fudge for the Holidays

Hey there everybody and welcome back for another kitchen visit. Today I'm working with that golden sugar fudge recipe, to try and make a more Christmas type fudge.
Growing up, the combo of Rum and raisin was very popular around the holidays so it seemed like the perfect place to play! While I'm clearly still learning about making fudge, I'd say things are coming along well. Really just one more variation I want to try before I can say I'm done making fudge for a while ...
Thanks for watching & let me know if you give this a try!
Cheers & happy holidays!

Buttered Rum Fudge

Buttered Rum Fudge is a sinfully good treat you won’t be able to stop eating! Full of seasonal flavors, this easy dessert is perfect for the holidays!

INGREDIENTS
3 1/2 cups white chocolate chips (22 to 24 ounces)
14 ounces sweetened condensed milk
2 tablespoons spiced rum
2 tablespoons unsalted butter, melted
1/4 teaspoon salt
Cinnamon, for garnish

INSTRUCTIONS

Line an 8-inch x 8-inch baking dish with foil, pressing it into all of the corners and allowing it to hang over the edges a bit. Set aside.

Place the white chocolate chips in a mixing bowl.

Pour the sweetened condensed milk into a microwave-safe bowl and heat in the microwave for 1 minute 30 seconds. Carefully remove the bowl and immediately pour the milk over the chocolate chips.

Allow the chocolate chip to melt for 1 minute before stirring. Stir until combined and smooth. (There should be no chocolate chip chunks hanging out.)

Pour in the rum and butter and add the salt. Carefully mix until completely combined. This will take a couple of minutes, don't rush it.

Pour the fudge mixture into the prepared dish. Use a rubber or offset spatula to smooth the fudge into an even layer. Tap the dish on the table a couple times to remove any bubbles.

Sprinkle a light dusting of cinnamon all over the top of the fudge.
Refrigerate for 2-4 hours, or until the fudge has set. Remove the fudge from the fridge and cut it into 36 pieces.

FULL PRINTABLE RECIPE:


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Rum Raisin Chocolates

Valentine's Day is right around the corner and these chocolates would make the perfect gift for your loved one! They look exquisite but are extremely easy to make. Just one bite, and they are gonna fall in love with you all over again ;) Feel free to use wine instead of rum or whatever you prefer. Have fun and enjoy these!

Ingredients: (Makes 24 chocolates)
*1/4 cup raisins
*1/4 cup black rum
*200 g semi sweet chocolate, chopped

These are some links to the basic baking equipment I use:

•LG Convection Microwave Oven:

•Croma OTG Oven:

•Measuring Cups and Spoons:

•Hand Mixer:

•Baking/Parchment Paper: ​

•Weighing Scale:

•Spatula:

•Whisk:

•Adjustable Cake Slicer:

•Whipping Cream Powder:

•Muffin Liners: ​

•Icing Piping Bags:

•Icing Piping Bag Tips:

•Sprinkles:

•Dark Chocolate Chips:

•White Chocolate Chips:

•Baking Chocolate (Dark, Milk and White):


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