How To make Raisin Fudge
2 tb Butter or butter substitute
2 c Sugar
1/4 c Molasses
1/2 c Evaporated milk
2 Squares chocolate
2 tb Raisins
1/2 c Chopped nuts
1 ts Vanilla
Melt butter; add sugar, milk, molasses, and chocolate. Heat gently and stir until chocolate is melted. Bring to the boiling point and boil to soft ball stage (234 - 238 F). Remove from fire. Cool to room temperature. Beat until creamy. Add raisins, nuts, and flavoring. Continue beating until mixture will hold its shape. Pour into well-buttered pan. Cut in squares. Mrs. H.J.T., Tulsa, OK.
How To make Raisin Fudge's Videos
Easy Chocolate Fudge Recipe
You are going to love this super-quick and easy chocolate fudge recipe! It’s perfect for sharing or a quick treat for the family! You can mix in your favorite ingredients like toasted or candied nuts, crushed peppermint, or dried fruit.
Full Recipe:
I've added a couple extra ingredients in here but you can make this as a 2 ingredient fudge recipe!! It's the easiest thing I've made but soooo tasty!
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Rum & Raisin Slice Video Recipe cheekyricho
This is a video cooking demonstration and recipe of Rum and Raisin Slice, is easy to make presents very well. Its very rich and decadent, chock full of rum infused raisins and rich chocolate and cream. I hope you give it a try. It's not for everyday but no special occasion would be complete without its appearance.
INGREDIENTS:
150 grams plain flour
40 grams cocoa
40 grams desicated coconut
90 grams brown sugar
180 grams raisins
60 grams dark rum
125 grams melted butter
2 eggs
300 grams fresh cream
225 grams of dark chocolate for the rum filling
an extra 150 grams dark chocolate for the topping
10 grams vegetable oil.
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Easy Vegan peanut butter and raisin fudge
Absolutely beautiful this only a few ingredients really simple to make and taste fantastic thanks for watching plz subscribe for more delicious recipes coming soon ???? full list of ingredients below
Ingredients
300g peanut butter
200g none dairy butter
200g icing sugar
1 teaspoon vanilla extract
1/2 teaspoon salt
2 handfuls of raisins
Rum & Raisin Slab Flavour Video - Slab Artisan Fudge
Traditional fudge flavoured with rum and plump juicy raisins.
Slab Artisan Fudge differs from mass produced fudge in that it is made lovingly by hand in small batches. The result? A unique fudge with a distinctive flavour and texture – creamy, rich and unctuous.
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Free postage on all orders over £10
Simple Chocolate Fudge (Classic Version) - Joyofbaking.com
Recipe here: Stephanie Jaworski of Joyofbaking.com demonstrates how to make Simple Chocolate Fudge. If you find the old fashioned method of making fudge daunting, you will love this rich and creamy Simple Chocolate Fudge recipe. It side steps the boiling of sugar syrup and instead, all you need to do is melt semi sweet chocolate with a little butter and sweetened condensed milk. Finish it off by stirring in some vanilla extract and chopped nuts and you are done.
There is a newer version of this video here:
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Professional Baker Teaches You How To Make CHOCOLATE FUDGE!
Chocolate Truffle Fudge is on the menu in Chef Anna Olson's amazing kitchen, and she is going to teach you how to make this delicious recipe from scratch! Follow along with the recipe below!
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Recipe
Makes one 8-inch (20 cm) square pan
Cuts into 25-36 portions
Ingredients
8 oz (240 g) semisweet chocolate, chopped
¾ cup (175 g) unsalted butter, cut into pieces
½ cup (100 g) granulated sugar
2 Tbsp (30 mL) water
1 Tbsp (15 mL) corn syrup
½ cup (125 mL) sweetened condensed milk
1 tsp (5 mL) vanilla extract
½ tsp (2.5 g) salt
icing sugar, for coating
Directions
1. Grease an 8-inch (20 cm) square pan and line the bottom and sides with parchment paper.
2. Melt the chocolate and butter in a metal bowl placed over a pot with an inch (2.5 cm) of barely simmering water, stirring until melted. Remove from the heat and set aside.
3. Place the sugar, water and corn syrup in a small saucepot and bring to a full boil over high heat. Immediately remove from the heat and whisk into the condensed milk (make sure the condensed milk is in a heatproof bowl). Whisk in the chocolate, vanilla and salt and let sit for 5 minutes without stirring. Stir the fudge vigorously by hand with a spatula or wooden spoon for a few seconds, then pour into the prepared pan and chill for 2 hours (the fudge slices best when chilled.)
4. Turn the fudge out onto a cutting board and cut into squares. Roll these in icing sugar to coat on all sides and place the fudge portions into mini paper cups if you wish.
Once cut, the fudge can be stored in an airtight container at room temperature.
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