How To make Raisin Fudge
2 tb Butter or butter substitute
2 c Sugar
1/4 c Molasses
1/2 c Evaporated milk
2 Squares chocolate
2 tb Raisins
1/2 c Chopped nuts
1 ts Vanilla
Melt butter; add sugar, milk, molasses, and chocolate. Heat gently and stir until chocolate is melted. Bring to the boiling point and boil to soft ball stage (234 - 238 F). Remove from fire. Cool to room temperature. Beat until creamy. Add raisins, nuts, and flavoring. Continue beating until mixture will hold its shape. Pour into well-buttered pan. Cut in squares. Mrs. H.J.T., Tulsa, OK.
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How To Make the EASIEST 2 Ingredient FUDGE Recipe for the HOLIDAYS
How To Make the EASIEST 2 Ingredient FUDGE Recipe for the HOLIDAYS. Check out what 2 ingredients make this fudge. You won't believe how scrumptious this fudge tastes.
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How to Make Rum and Raisin Fudge with Condensed Milk | 4 INGREDIENTS!
My rum and raisin fudge with condensed milk is one of the easiest homemade fudge recipes you will come across, using just 4 ingredients and a microwave. Let me show you how to make this delicious fudge, a little grown-up boozy rum treat!
Plus it contains one of my all-time favourite chocolates ever: white chocolate! Pretty much a winner for that alone ;)
You can find the recipe here:
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7 Kinds Of Easy Homemade Fudge Recipes! How To Make Fudge At Home
In this video, I'll show you how to make homemade fudge including basic chocolate fudge, Andes mint fudge and peanut butter fudge. I'll also share other variations for chocolate covered cherry fudge, rocky road fudge and more!
All of these recipes use just 2 or 3 ingredients including sweetened condensed milk and are super easy and quick to make! They are so easy, you'll never buy fudge at the store again! These fudge re the most popular recipes at all of our family get togethers!
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Music: Deck the Halls (Instrumental) by Jingle Punks
Recipe: White Chocolate and Raisin Fudge
Sun-Maid has teamed up with Great British Bake Off contestant, Cathryn Dresser to create a series of recipe videos, giving you some fun ideas for baking with Sun-Maid Raisins. So get your children in the kitchen and start baking!
Recipe:
Buttered Rum Fudge
Buttered Rum Fudge is a sinfully good treat you won’t be able to stop eating! Full of seasonal flavors, this easy dessert is perfect for the holidays!
INGREDIENTS
3 1/2 cups white chocolate chips (22 to 24 ounces)
14 ounces sweetened condensed milk
2 tablespoons spiced rum
2 tablespoons unsalted butter, melted
1/4 teaspoon salt
Cinnamon, for garnish
INSTRUCTIONS
Line an 8-inch x 8-inch baking dish with foil, pressing it into all of the corners and allowing it to hang over the edges a bit. Set aside.
Place the white chocolate chips in a mixing bowl.
Pour the sweetened condensed milk into a microwave-safe bowl and heat in the microwave for 1 minute 30 seconds. Carefully remove the bowl and immediately pour the milk over the chocolate chips.
Allow the chocolate chip to melt for 1 minute before stirring. Stir until combined and smooth. (There should be no chocolate chip chunks hanging out.)
Pour in the rum and butter and add the salt. Carefully mix until completely combined. This will take a couple of minutes, don't rush it.
Pour the fudge mixture into the prepared dish. Use a rubber or offset spatula to smooth the fudge into an even layer. Tap the dish on the table a couple times to remove any bubbles.
Sprinkle a light dusting of cinnamon all over the top of the fudge.
Refrigerate for 2-4 hours, or until the fudge has set. Remove the fudge from the fridge and cut it into 36 pieces.
FULL PRINTABLE RECIPE:
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