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How To make Chocolate Peanut Butter Fudge
1 c Semisweet chocolate chips
1/4 c Lightbrown sugar
2 tb Soy milk
1/2 c Oatmeal
1/3 c Peanut butter, room temp.
Combine chocolate, sugar & soy milk in a steaming bowl & place in a larger pot with some water in it. Cook over low heat until the chocolate has been smoothly melted. Stir in the oatmeal. Drop the peanut butter in by rounded teaspoonfuls. Swirl it around until it is evenly distributed but not blended in. Line a small, shallow baking dish with wax paper. Pat the chocolate mixture in with the help of a cake spatula. Refirgerate for several hours until chilled & firmly set. Cut into 1" squares.
How To make Chocolate Peanut Butter Fudge's Videos
Chocolate Peanut Butter Fudge from a Cacao Pod
Fudge. It's so good. So rich. And when you combine chocolate and peanut butter to create fudge, it's out of this world. As usual, I'm challenging myself to make the fudge from a cacao pod, but you can simply start with some bittersweet chocolate chips and make the same mind-blowing fudge. The best part is, it's such an easy recipe. You never have to buy fudge again.
Ingredients:
3 cups (600 grams) granulated sugar
3/4 cups (170 grams) butter
2/3 cups (168 grams) evaporated milk
12 oz bittersweet chocolate chips
7 oz marshmallow fluff
1 tsp vanilla extract
1 cup (240 grams) peanut butter
1 cup (125 grams) confectioners' sugar
1/2 cup (1 stick) butter
Instructions:
1. Line a 9x13 inch pan with parchment.
2. In large saucepan over medium heat, combine sugar, butter, and evaporated milk.
3. Bring to a boil, then remove from heat when it reaches 234 Fahrenheit.
4. Immediately stir in chocolate chips until melted and well combined.
5. Fold in marshmallow fluff and vanilla extract. Fully combine and set aside.
6. In medium bowl, combine peanut butter, confectioners' sugar, and melted stick of butter.
7. Swirl peanut butter mixture into fudge. Try to get a nice pattern. Add optional salt on top.
8. Transfer fudge to parchment-lined pan and let cool for 2 hours.
9. Slice and enjoy!
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Chocolate-Peanut Butter Fudge???? #dessert #vegan #glutenfree #christmasrecipe #vegandessert
How to Make Easy 2 Ingredient Homemade Fudge
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How to Make Easy 2 Ingredient Homemade Fudge
We demonstrate how to make a super simple, cheap and delicious 2 ingredient fudge, which is a great addition to Christmas and other holiday parties! This is an easy fudge recipe that anyone can make in just a few minutes and then put in the fridge for a few hours to set.
In this video, my son, who was 11 years old at the time we recorded it, helps me.
Find this easy fudge recipe and lots more easy homemade Christmas and holiday candies at:
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Easy Chocolate Peanut Butter Fudge Recipe
Last minutes dessert!? How about a delicious no-bake rich Chocolate Peanut Butter Fudge? Just using only 4 INGREDIENTS, you can create this fun, easy and quick dessert. If you like extra texture in the bars, you can add your favorite’s nuts, resins or dry fruits. Even the plain dessert taste absolutely amazing.
XOXO
INGREDIENTS: (Mold size: 8” X 8”)
-1 2/3 cup favorite chocolate or chocolate chips
-5 tbsp peanut butter or peanut butter chips
-14 oz sweetened condensed milk (1 can)
-2 tbsp butter (1 tbsp for each flavor)
Optional:
- 1/2 cup nuts (almonds, walnuts, pine nuts or pistachios)
- 1/2 cup dry fruits (resins, cranberries or your favorites)
#peanutbutter #chocolatefudge #chocolatedessert
Easiest Peanut Butter Fudge Ever Recipe
Easiest Peanut Butter Fudge Ever recipe !
Yes, it truly is the easiest I've ever made. Try it out, you WILL be convinced when you taste it. It is just an awesome fudge using a few simple ingredients. You'll slap your forehead when you see how easy this is to make :-)
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Peanut Butter Chocolate Chip Cupcakes Recipe:
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#fudge #recipe #food
Peanut Butter Fudge #shorts#chef#cooking#fudge#fyp#easyrecipe#dessert
gluten free & dairy free
recipe @joshuaweissman
Ingredients:
1 cup smooth peanut butter
1/3 cup melted coconut oil
1 tsp vanilla
1/4 cup maple syrup
1/2 tsp salt
In a large bowl, combine ingredients until smooth. Then, pour into a dish lined with parchment paper. Smooth out evenly. Then place in freezer for 45-60 minutes. Remove, slice and enjoy!
Best stored in refrigerator.