How To make Peanut Fudge
2/3 c Milk
2 tb Light Corn Syrup
2 c Sugar
2 oz Baking Chocolate; Cut Up
2 tb Butter Or Regular Margarine
1 ts Vanilla
1 c Peanuts; Salted, Chopped
Combine the milk, corn syrup, sugar and chocolate in a heavy 2-quart saucepan. Cook over medium heat, stirring constantly, until the sugar is dissolved. Continue cooking over medium heat until the candy reaches the soft ball stage (236 degrees F) on the candy thermometer. Stir occasionally to prevent sticking. Remove from the heat and add the butter. Cool to 110 degrees F without stirring, then add the vanilla. Beat until the fudge begins to lose its shine. Stir in the peanuts and quickly pour into a greased 8-inch square baking pan. Cut into squares when candy is completely cooled. Makes 1 1/2 pounds
How To make Peanut Fudge's Videos
Grandma's Peanut Butter Fudge - Food Wishes
Learn how to make Grandma's Peanut Butter Fudge recipe! There is nothing quite like a batch of old-fashioned peanut butter fudge, freshly made by your Grandma. Which is why I really wish my Grandma would have made some. Oh well, it’s never too late to have a happier childhood. Visit for the ingredients, more information, and many, many more video recipes. I really hope you enjoy this fast and easy Grandma's Peanut Butter Fudge recipe!
You can also find my content on Allrecipes:
Chocolate Peanut Butter Fudge Pinwheel - Only 3 Ingredients - No Fail Recipe - The Hillbilly Kitchen
Chocolate Peanut Butter Fudge Pinwheel - Only 3 Ingredients - No Fail Recipe - The Hillbilly Kitchen
A wonderful amazing delicious satisfying swirl of chocolate and peanut butter fudge which is incredibly easy to make.
Only $2 per Pound Just Like Gift Shop Fudge.
This fudge is incredibly easy to make and has a rich creamy indulgent flavor. It is a beautiful and delicious addition to your holiday candy trays. It is exactly like gift shop fudge which sells for $10 to $20 per pound depending on where you are shopping. It is perfect for gift giving, something quick to take to an office party, holiday get together, potluck or hostess gift. No one will have any idea it was so easy to make.
This is a kid friendly recipe. There is nothing hot enough to cause a burn and it doesn’t require a long attention span.
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Ingredients:
14 ounces Sweetened Condensed Milk
1 1/2 cups Semi-Sweet Chocolate Chips
1 1/2 cups Peanut Butter Chips
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Salted Caramel Fudge! Recipe tutorial #Shorts
How to make 5-Ingredient Salted Caramel Fudge! tutorial #Shorts
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Check out this 4-Ingredient Salted Caramel Fudge!
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Easy Peanut Butter Fudge (2-Ingredients)
This decadent dessert is easy, sweet, and doesn’t require an oven! Chloe shows you how to make easy two-ingredient peanut butter fudge with festive Christmas sprinkles.
Get the recipe here:
#Allrecipes #ChloeBakes #Fudge #PeanutButter #Dessert #Holidays
Two Ingredient Salted Caramel Peanut Butter Fudge – SUPER EASY Recipe!
In this video, I am making Two Ingredient Salted Caramel Peanut Butter Fudge. It’s so easy, you’ll feel like your cheating! All you need is a 16 oz. jar of peanut butter (I used JIF) and a 16 oz container of Pillsbury Salted Caramel Frosting.
* Peanut Butter $2.44 at Walmart
* Pillsbury Frosting $1.50 at Walmart
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Easy Chocolate Peanut Butter Fudge
FULL RECIPE:
Here is what you'll need!
Vegan Chocolate & Peanut Butter Fudge
Makes 1 9x9-inch tray
INGREDIENTS
1 cup coconut butter
½ cup maple syrup
1½ cups peanut butter
1 teaspoon vanilla extract
1 4-ounce baking bar dark chocolate
PREPARATION
Add coconut butter and maple syrup to a saucepan over medium heat. Cook for 2-3 minutes while stirring constantly. The mixture should start out smooth then thicken into a dense paste.
Add peanut butter to the saucepan and stir to incorporate. Continue to cook for an additional 2-4 minutes until the mixture achieves a smooth and pourable texture.
Remove the peanut butter mixture from the heat and allow it to cool slightly. While the mixture cools, break up the baking bar of chocolate into a microwave-safe bowl and microwave it for 1 minute (stirring every 15 seconds) or until it is completely melted and smooth.
Prepare a 9x9-inch baking tray by spraying it with nonstick cooking spray and layering it with a piece of parchment paper. Pour half of the peanut butter mixture into the baking tray and spread it out evenly. Add the melted chocolate to the remaining peanut butter mixture and mix thoroughly. Once incorporated, layer the chocolate mixture into the baking tray, over top of the peanut butter layer, and spread it evenly. Give the tray a few shakes and taps to remove any possible air bubbles and place the tray in the freezer for 1.5-2 hours to set.
Turnover the baking tray to remove the fudge. Cut into small rectangular pieces before serving. Fudge should be stored in the refrigerator until ready to serve.
Enjoy!
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