How To make Creamy Peanut Butter Fudge

Marshmallow Fluff Peanut Butter Fudge Recipe

#marshmellow #peanutbutter #fudge

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Creamy Peanut Butter Fudge

This Easy Peanut Butter Fudge is a simple recipe to make and is the perfect balance of sweet and salty. It's soft and creamy and great for the holidays and special occasions or just because!

FULL RECIPE:

Peanut Butter Fudge - only 4 Ingredients!

Fudge is always a holiday favorite and this foolproof peanut butter fudge with marshmallow cream is quick and easy one to make. It’s rich, creamy and all about the peanut butter! You only need four ingredients to make it, you don’t need any special equipment and it keeps well at room temperature so it’s great for holiday gifting and dessert platters.

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RECIPE:
INGREDIENTS
2 cups granulated sugar
1/2 cup whole milk
1 1/2 cups creamy peanut butter*
7 ounces marshmallow creme 1 jar
INSTRUCTIONS
Line an 9-in. square pan with foil and spray with nonstick cooking spray. Assemble all your ingredients because this recipe goes fast.
Combine sugar and milk in a 3-quart saucepan. Bring it to a boil over medium heat, stirring constantly. Once it starts to boil, boil for 3 minutes, stirring constantly. Remove from heat.
Immediately stir in peanut butter and marshmallow creme until blended. Immediately spread into prepared pan; cool slightly.
Refrigerate until firm. Using foil, lift fudge out of pan. Remove foil; cut into squares. Store between layers of waxed paper in an airtight container.

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How To Make the EASIEST 2 Ingredient FUDGE Recipe for the HOLIDAYS

How To Make the EASIEST 2 Ingredient FUDGE Recipe for the HOLIDAYS. Check out what 2 ingredients make this fudge. You won't believe how scrumptious this fudge tastes.

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Grandma's Peanut Butter Fudge - Food Wishes

Learn how to make Grandma's Peanut Butter Fudge recipe! There is nothing quite like a batch of old-fashioned peanut butter fudge, freshly made by your Grandma. Which is why I really wish my Grandma would have made some. Oh well, it’s never too late to have a happier childhood. Visit for the ingredients, more information, and many, many more video recipes. I really hope you enjoy this fast and easy Grandma's Peanut Butter Fudge recipe!

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How to Make Peanut Butter Fudge

A creamy homemade peanut butter fudge recipe!

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Ingredients
2 cups sugar 400g
2/3 cup evaporated milk shake well before pouring (160ml)
3/4 cup creamy peanut butter 210g
4 Tablespoons unsalted butter cut into 4 pieces and softened to room temperature
1 teaspoon vanilla extract
½ teaspoon salt
TOOLS
Candy Thermometer see note for the candy thermometer I use

Instructions
00:00 Introduction

00:33 It’s important to have all of your ingredients ready before beginning! Read through the whole recipe before you start and measure out all your ingredients beforehand (the peanut butter, butter, vanilla, and salt should be prepped and ready to go nearby).
Prepare an 8x8 baking dish or 9x5 bread pan by lightly greasing with butter or lining with parchment paper. Set aside.

02:02 Combine sugar and evaporated milk in a medium-sized saucepan over medium heat.
Stir occasionally until sugar is dissolved and mixture comes to a boil (don't turn up the heat, keep on medium).

02:35 Once mixture is boiling, attach candy thermometer. Be sure that the point of the candy thermometer is in the middle of the mixture and not touching the bottom of the pan.
Cook, stirring continuously, until fudge reaches 234-236°F (112-113°C).

03:21 Remove from heat and add peanut butter, butter, vanilla extract, and salt. Stir until butter and peanut butter are melted and mixture is smooth and has started to thicken (1-3 minutes).

04:01 Pour into prepared pan and allow to set completely (several hours at room temperature or you can expedite the process by refrigerating).
Once fudge has set, slice into small pieces and serve.
Store uneaten fudge in an airtight container at room temperature for up to 1 week or in the refrigerator for up to 2 weeks.

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