How To make Creamy Peanut Butter Fudge

Grandma's Peanut Butter Fudge - Food Wishes

Learn how to make Grandma's Peanut Butter Fudge recipe! There is nothing quite like a batch of old-fashioned peanut butter fudge, freshly made by your Grandma. Which is why I really wish my Grandma would have made some. Oh well, it’s never too late to have a happier childhood. Visit for the ingredients, more information, and many, many more video recipes. I really hope you enjoy this fast and easy Grandma's Peanut Butter Fudge recipe!

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GRANDMA'S CREAMY PEANUT BUTTER FUDGE

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Easy Small Batch Peanut Butter Fudge - Dessert for One

Incredibly easy small batch peanut butter fudge only requires 4 ingredients. It's rich and creamy and comes together in minutes.

If you like this video, you will love this:
4 Mini Chocolate Cakes:

00:00 Introduction
00:11 Line Baking Dish
00:33 Heat Butter and Peanut Butter
01:04 Mix in Powdered Sugar
01:27 Add Mixture to Bowl
02:21 Making Natural Peanut Butter Fudge

Ingredients
8 tablespoons butter (112g - 1 stick)
½ cup creamy peanut butter (125g)
½ teaspoon vanilla extract
2 cups sifted powdered sugar (170g)

Full Recipe:

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GRANNY'S OLD FASHIONED PEANUT BUTTER FUDGE – RECIPE INCLUDED

One of my granddaughters requested I demonstrate how to make my peanut butter fudge. So here ya go. This is a step by step instructional video. It's easy once you know how. This is a rich fudge but so economical to make and you don't need any fancy equipment. You will want to make it again and again. You will find my recipe below. As always exercise caution when cooking. Thank you for watching Simple Food Simple Life. Please LIKE, SUBSCRIBE AND SHARE. Your comments are always welcome.
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Granny's Old Fashioned Peanut Butter Fudge
3 cups of white sugar
1 cup of milk
1 cup of peanut butter, smooth or chunky
4 tbs of cold butter
Splash of vanilla extract
1 prepared 8x8 or 9x9 pan greased with butter.
Note: (Have a cup of ice water ready to test the sugar mixture. The mixture is done when it reaches the soft ball stage.)
In a heavy bottom pan mix the milk and sugar on medium to high heat until it starts to boil. Stir the sugar mixture continuously to prevent burning or sticking. It is important to adjust the heat as needed so as not to burn the mixture. This is the base of the fudge. Cooking time will take about 20 minutes of cooking until done. Just be patient. After 6 or 7 minutes spoon a small amount of the mixture in to the cold water. It will not form a soft ball but this lets you see how close to being done the mixture is. I recommend testing 3 times. Discard the water and start with fresh ice water after each test. When the sugar mixture has reached the soft ball stage, (meaning you can form a soft ball with your fingers from the cooled mixture), turn off the heat and add the cold butter. Mix well. Add the splash of vanilla at this time. Now add the peanut butter mixing until completely incorporated. Carefully pour the mixture into the prepared pan. Cut when cool. This recipe will yield 16 large pieces or 32 smaller pieces. This fudge freezes very well.

Peanut Butter Fudge #shorts#chef#cooking#fudge#fyp#easyrecipe#dessert

gluten free & dairy free
recipe @joshuaweissman

Ingredients:
1 cup smooth peanut butter
1/3 cup melted coconut oil
1 tsp vanilla
1/4 cup maple syrup
1/2 tsp salt

In a large bowl, combine ingredients until smooth. Then, pour into a dish lined with parchment paper. Smooth out evenly. Then place in freezer for 45-60 minutes. Remove, slice and enjoy!
Best stored in refrigerator.

Peanut Butter Fudge - only 4 Ingredients!

Fudge is always a holiday favorite and this foolproof peanut butter fudge with marshmallow cream is quick and easy one to make. It’s rich, creamy and all about the peanut butter! You only need four ingredients to make it, you don’t need any special equipment and it keeps well at room temperature so it’s great for holiday gifting and dessert platters.

PRINT:

RECIPE:
INGREDIENTS
2 cups granulated sugar
1/2 cup whole milk
1 1/2 cups creamy peanut butter*
7 ounces marshmallow creme 1 jar
INSTRUCTIONS
Line an 9-in. square pan with foil and spray with nonstick cooking spray. Assemble all your ingredients because this recipe goes fast.
Combine sugar and milk in a 3-quart saucepan. Bring it to a boil over medium heat, stirring constantly. Once it starts to boil, boil for 3 minutes, stirring constantly. Remove from heat.
Immediately stir in peanut butter and marshmallow creme until blended. Immediately spread into prepared pan; cool slightly.
Refrigerate until firm. Using foil, lift fudge out of pan. Remove foil; cut into squares. Store between layers of waxed paper in an airtight container.

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Crazy for Crust is a recipe site full of easy and attainable recipes. Recipes are sometimes savory, mostly sweet, and always served with a slice of life.

CRAZY FOR CRUST - I'm Dorothy and I love food: eating it, baking it, and sharing it. I love teaching you to cook and bake my favorite recipes easily so that you can make memories with your friends and family. I'm a home baker - if I can do it so can you! Subscribe to get my recipes: they're sometimes savory, often sweet and always served with a slice of my life.

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