Easy Peanut Butter Fudge Recipe
Quick and easy peanut butter fudge recipe – this is the easiest peanut butter fudge recipe you can find, and they are super creamy and smooth. All you need to make this recipe is only 5 ingredients and few minutes of work. So if you’re looking for an easy, vegan, gluten-free, keto dessert, this peanut butter fudge is for you!
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Ingredients:
2 cups (500g) Smooth peanut butter (unsalted and unsweetened)
6 tablespoons (80g) Coconut oil
1/3 cup (110g) Maple syrup
1 teaspoon Vanilla extract
Pinch Salt
1/4 cup (30g) Crushed toasted peanuts
DIRECTIONS:
1. Grease and line an 8-inch (20cm) square baking pan with parchment paper.
2. In a large bowl place peanut butter, maple syrup, coconut oil and salt. mix until combined and smooth.
3. Pour the mixture into the pan and evenly spread. Sprinkle with crushed peanuts.
4. Freeze for 2 hours or until set. Release from the pan, cut into 25 squares.
Notes:
• Store in the freezer.
Alton Brown's Easy Peanut Butter Fudge
Few holiday treats say I care quite like fudge, which is delicious, tedious, and time consuming. Since it only has 4 ingredients and takes about 10 minutes to make, this fudge says I forgot to get you anything, so I made this at the last minute. Luckily, it's so delicious, no one will really care.
Happy Holidays!
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3 Ingredient Chocolate Peanut Butter Fudge | One Pot Chef
After several experiments, I think I may have struck upon the PERFECT three ingredient Chocolate Peanut Butter Fudge recipe! Smooth, chewy dark chocolate fudge with a cool layer of peanut butter that compliments the chocolate layer. Super easy and super addictive, this fudge is guaranteed to please - give it a go! :)
Ingredients:
375g of Good Quality Dark Chocolate (or Chocolate Melts)
400g Can of Sweetened Condensed Milk
1 Cup of Smooth (or Crunchy) Peanut Butter
Preparation Time: About 5 minutes
Chilling Time: About 4 hours
MAKES 20 SQUARES (APPROX)
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3 ingredients easy fudge | Fudge recipe | Peanut butter fudge | How to make peanut butter fudge
#theeverydaycookingtamil #fudge #peanutbutterfudge #peanutbutterrecipes #peanutbutter
3 Ingredients easy sweet | Sweets recipe | Fudge recipe | Peanut butter fudge
How to do PEANUT BUTTER FUDGE at home. This is a SIMPLE, ONE POT and QUICK version of peanut butter fudge. No one would believe that this is a 3 ingredient no fail peanut butter fudge.
If you are a big fan of peanut butter you will definitely love it❤ Hope you will give this a try and let me know how it turns out for you
Links for AGARO and DISANO products used in this recipe:
????Disano Peanut butter creamy:
????Disano Peanut butter crunchy:
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Recipe type: Sweet | Vegetarian
Cuisine : American
Cook Time : 10 mins
Resting Time: 2 hour
Total time : 2 hr 10 mins
Difficulty : easy
Servings : 10 medium size pieces
➡️INGREDIENTS FOR MAKING PEANUT BUTTER FUDGE:
Peanut butter 1/2 cup
White chocolate chip 1/2 cup
Condensed milk 1/4 cup + 1/4cup
Chocolate chip 1/2 cup
Water
➡️HOW TO MAKE PEANUT BUTTER FUDGE:
1. By using the double boiling method we are going to melt the chocolate first.
2. Place a glass bowl and add half cup of white chocolate , half cup of peanut butter and quarter cup of condensed milk.
( divide and add the peanut butter into two half )
3. Stir this continuously until the chocolate gets melted and everything is mixed well.
4. Transfer this peanut butter mix into a lined tray and even it.
5. Add half cup of chocolate chip and quarter cup of condensed milk, double boil it until the chocolate melts completely.
6. Pour this chocolate syrup over the fudge and tap to even it.
7. Place it in the refrigerator for about 2 hours.
8. Remove from the sheet and cut it into small pieces.
9. We can seal in a ziplock bag and store in an airtight container for up to a month.
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Quick and Easy Peanut Butter Fudge (3-INGREDIENT)
Dessert recipes really don’t come easier than this! 3-ingredient chocolate fudge that doesn’t require a sugar thermometer or any fudge making experience whatsoever. It’s also really quick and easy to make.
Ingredients
100g (4 oz) dark chocolate, broken up into small pieces
120ml (1/2 cup) peanut butter or almond butter or tahini
20 g (1 tbsp) honey or maple syrup (optional)
Decorate with peanuts and kosher salt (highly recommend)
Instructions:
1. Use the double boiler method to melt the chocolate – fill a small saucepan 1/4 way up with water. Heat over a high heat until the water boils, then lower the heat and allow to simmer gently. Place a small heat-proof bowl on top ensuring the the bottom of the bowl doesn’t touch the water.
2. Add the the peanut butter and honey . Mix until everything is well combined.
3. Pour the mixture into a muffin liners. Sprinkle with peanuts and salt.
4. Pop into the fridge until set (about 1 hour)
5. Store in the fridge in an air tight container.
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Peanut Butter Fudge | 3-Ingredient Peanut Butter Fudge Recipe
#peanutbutter #fudgerecipe
3-Ingredient Peanut Butter Fudge Chocolate Recipe By christy
Peanut Butter Fudge Recipe
1: 14 oz Can of Sweetened Condensed Milk
2: 10 oz White Chocolate Chips
3: 1/2 Cups Peanut Butter
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