How to make pumpkin pudding
Recipe for making pumpkin pudding:
∅15 cm (6 inches) cake pan
for the caramel
40 g (1.4 oz) sugar
15 g (0.5 oz) water
150 g (5.3 oz) milk
70 g (2.5 oz) sugar
1 teaspoon vanilla sugar
100 g (3.5 oz) heavy cream
120 g (4.2 oz) egg
250 g(8.8 oz) pumpkin
160 ℃ (320 ℉) 45minutes
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Enjoy! :-)
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Homemade Pumpkin Pudding
Pumpkin Pie for Thanksgiving and the holidays
Recipe below
Pumpkin Pudding (Custard):
2 eggs, 1/2 cup sugar, 1 tsp cinnamon, 1/2 tsp ginger, 1/2 tsp allspice, 1/2 tsp nutmeg, 1/2 tsp salt, [Optional: Real maple syrup and if you do use the maple syrup cut back 2 TBs of the sugar]1 cup evaporated milk, 2 cups canned pumpkin (Libby if possible).
Save a few calories during the holiday!!! Anyone who likes Pumpkin Pie will love this. If you do not like pie crust you will especially like this. This recipe can be make all year round it is probably even healthy for you. Let's at least say there are a lot of worse desserts out there. Give this a try for the holidays and let me know what you think.
Professional Baker Teaches You How To Make PUMPKIN PUDDING!
Pumpkin Pudding is on the menu in Chef Anna Olson's amazing kitchen, and she is going to teach you how to make this delicious recipe from scratch! Follow along with the recipes below!
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Recipe
Yield: 12-16 servings
Prep Time: 45 minutes
Cook Time: 2 ½ hours
Ingredients
Pumpkin Loaf
½ cup (115 g) unsalted butter, at room temperature
1 cup (200 g) granulated sugar (caster sugar)
2 large eggs, at room temperature
1 cup (250 g) pure pumpkin puree
1 cup (250 mL) milk
2 cups (300 g) all-purpose flour (plain flour)
1 ½ tsp (7 mL) baking powder
½ tsp (2 mL) baking soda
½ tsp (2 mL) salt
1 tsp (5 mL) ground ginger
½ tsp (2 mL) ground cinnamon
Custard
4 large eggs
2 egg yolks
¼ cup (50 g) packed light brown sugar
¼ cup (65 g) fancy molasses (or treacle syrup)
3 cups (750 mL) milk
1 cup (250 mL) whipping (35%) cream
1 ½ tsp (7 mL) ground ginger
1 tsp (5 mL) ground cinnamon
¼ tsp (1 mL) ground allspice
¼ tsp (1 mL) ground clove
Directions
1. Preheat the oven to 325 F (160 C). Grease a 9-x-5-inch loaf pan and line the sides with parchment so that it comes up the sides.
2. Cream the butter and sugar together in a large mixing bowl and add the eggs one at a time, mixing well after each addition. Whisk the pumpkin puree and milk together and stir this into the butter mixture. In a separate bowl, sift the flour, baking powder, baking soda, salt, ginger and cinnamon and stir this into the batter until incorporated. Pour into the prepared pan and bake the cake for 60-70 minutes, until a tester inserted in the centre of the cake comes out clean. Cool the cake for 30 minutes in the tin before turning it out to cool completely. The loaf can be made a day ahead and wrapped until ready to use (or is delicious all on its own!)
3. Once cooled, cut the loaf into 1-inch (25 mm) cubes and place them into a large bowl. In a separate bowl, whisk the eggs and egg yolks and then whisk in the brown sugar, molasses, milk, cream and spices. Pour this over the pumpkin loaf cubes, stir to coat and let this sit for 10 minutes to absorb, stirring once or twice – don’t be concerned if the pumpkin loaf breaks down a bit as you stir.
4. Preheat the oven to 350 F (180 C) and grease a 9-inch springform pan. Line the outside bottom and sides of the pan with tin foil (to prevent leaks) and place the pan in a roasting pan or other dish that can be filled with water. Pour the bread pudding mix into the springform pan and fill the roasting pan with boiling water. Bake this for about 90 minutes, until a tester inserted in the centre of the cake comes out clean. Remove the pan from the water bath onto a cooling rack to cool to room temperature, then chill for at least 4 hours before serving.
Serve the gingerbread pudding sliced into wedges and topped with whipped cream.
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#AnnaOlson #OhYum #Pumpkin
HOMEMADE NO OVEN NO EGG PUMPKIN PUDDING CAKE
#ReflectionKitchen#NoOven#PuddingCake#PumpkinCake#
10 of the EASIEST Pumpkin Dessert Ideas
We love all things pumpkin! With Halloween and Thanksgiving right around the corner… pumpkin treats are one of our main desserts that we cook during this time of year! Take a look at this list… you will be amazed just how much you can do with pumpkin!
Now as a busy mom, I don't love spending time on meal planning. Let us help you out! Join over 8000 others to our meal planning app! We promise you will save time and money! Try it out for 7 days FREE here:
Find all of the printable Pumpkin recipes here:
1. 3 Ingredient Pumpkin Cookies:
2. Carmel Pecan Turtle Pumpkin Pie
3. Simple Pumpkin Pie:
4. Caramel Pumpkin Poke Cake:
5. Mini Pumpkin Poppers:
6. Pumpkin chocolate chip bread:
7. Pumpkin Sheet Cake:
8. Pumpkin Pie Milk Shakes:
9. Pumpkin Pie Truffles:
10. Pumpkin Snickerdoodle Bread:
Timestamps:
0:00 Top 10 Pumpkin Desserts
0:24 Caramel Pecan Turtle Pumpkin Pie
3:03 3 Ingredient Pumpkin Cookies
4:55 Simple Pumpkin Pie
6:23 Caramel Pumpkin Poke Cake
8:43 Mini Pumpkin Poppers
9:38 Pumpkin Chocolate Chip Bread
14:10 Pumpkin Sheet Cake
20:15 Pumpkin Pie Milkshakes
22:15 Pumpkin Truffles
25:25 Pumpkin Snickerdoodle Bread
#pumpkinrecipes #sixsistersstuff
After Knowing This Recipe, Never Tired of Eating Pumpkin | Pumpkin Pudding | balkabağı pudingi
#balkabağıpudingi #PumpkinPudding #pumpkinrecipes
- Title: After Knowing This Recipe, Never Tired of Eating Pumpkin | Pumpkin Pudding | balkabağı pudingi
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** Recipe:
1/2 pumpkin
sugar
3 tsp wheat flour
1 tsp corn starch
2 tsp tapioca starch
salt
vanilla
500 ml milk