Lemon Poke Cake
An easy homemade dessert you’ll love, this lemon poke cake recipe doesn’t disappoint. I’m a huge fan of old-fashioned recipes, the kind that gets passed down from grandma like this sweet citrusy treat. And this fabulous recipe fits the bill. It’s sure to be one of your new family favorites.
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Ingredients
CAKE
1 box yellow cake mix
3.4 -ounce box lemon pudding
1 cup water
⅓ cup vegetable oil
3 eggs
PUDDING TOPPING
2 (3.4-ounce) boxes lemon pudding
4 cups milk
4 cups powdered sugar
Instructions
Pour the cake and pudding mix into a large mixing bowl.
Add water, oil, and eggs. Mix until just combined.
Pour into a cake pan and bake at 350°F for 25 to 30 minutes.
When the cake is finished, remove it from the oven and let cool slightly.
Poke 12 holes in the cake using the handle of a large round spoon.
Mix the lemon pudding, milk, and powdered sugar. Stir until all ingredients are well combined.
Pour half of the pudding over the top of the cake, making sure it sinks into all of the holes.
Mix the remaining pudding until it thickens completely then spread over the top of the cake.
Place in the refrigerator for 3 to 4 hours until completely set and chilled.
Video
Notes
TIP: It’s best to make the holes in the cake while it is still slightly warm because as it cools, the crust on top of the cake will crumble more easily.
TIP: When you’re pouring the cream into the holes, tap the pan on the counter a few times to get rid of any air bubbles and make sure the pudding fills the holes completely.
TIP: Make sure you don’t skip this step. It’s important to give the pudding time to set and soak into the cake before serving it.
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Unforgettable Lemon Pudding Cake
Click here for the full recipe:
Take that box of lemon cake mix to the next level with this Unforgettable Lemon Pudding Cake! It's a delicious and simple cake recipe that uses lemon cake mix with a lemon pudding filling. Assembling it is as easy as mixing the batters and pouring them into a pan. Once it's baked, you'll have a light and fluffy lemon cake with a creamy pudding filling. Serve it warm for a treat everyone is sure to love. Don't miss our short video to see how easy it is!
Do you love lemon? What's your favorite lemon dessert recipe?
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How to make the lightest, fluffiest, most intensely flavored Lemon Pudding Cakes!
These lemon pudding cakes are incredibly light, fluffy, pillowy soft and intensely flavored!
When you dig a spoon into this pudding you’ll find two distinct layers. The top layer is a soft, light lemon cake similar to soufflé.
On the bottom you’ll find a rich, velvety layer of lemon pudding that’s not too thick and not too thin. This textural combo is dessert perfection!
Grab the full recipe here:
Warm Lemon Pudding Cake
My Warm Lemon Pudding Cake is downright magical ~ it’s an easy self-saucing lemon sponge cake dessert that bakes up with a fluffy cake layer and a tangy pudding layer. Don’t miss this unique recipe!
find the recipe here ~
If you have Lemon, Make this Dessert in 10 Minutes! No-Bake, No Gelatin, Easy and Delicious!
No-bake Lemon Mousse Recipe. A citrusy and delicious dessert with a cracker crust, filled with a smooth creamy filling that almost melts in your mouth and topped with lemon cream.
If you like the video, like, subscribe and share! Thank you! ❤
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???? Lemon Mousse Ingredients:
200g Biscuits
6 tablespoons Melted Butter (80g)
Keep in the fridge for 30 minutes
4 cups Milk (950 ml)
3/4 cup Sugar (170g)
5 tablespoons Cornstarch (45g)
1/2 cup Plain Yogurt (120g)
8x11 inch cake mold (18x28 cm)
Chill in the fridge for 30 minutes
1/3 cup Lemon Juice (100 ml)
1 1/4 cups Water (300 ml)
3 tablespoons Cornstarch (25g)
1/2 teaspoon Turmeric or Food Coloring
1/4 cup Sugar (50g)
Chill in the fridge for 1 hour
Decorate with melted White Chocolate
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#lemon #dessert #recipe #lemontart #lemonmousse #lemonpie #lemoncake #nobake #cake #pie #lemon #nobakedessert #5minutedessert #10minutedessert
How To Make Lemon Pudding Cake For 2
I found this recipe online and tweaked it up a little, it tasted amazing and I hope you think so too. Please share with your friends and family.
- 1 teaspoon lemon zest
- 1 large egg separated
- 1/3 cup sugar
- 1/3 cup cream
- 2 tablespoons lemon juice
- 1/8 teaspoon salt
- 2 1/2 tablespoons flour
- 1 1/2 cups of boiling water
Bake for 40 to 45 mins at 325 f
Serves 2