How To make Citrus Pudding Cake
3/4 cup sugar
1/4 cup all-purpose flour
1/8 teaspoon salt
1 cup milk
3 large eggs
separated
4 tablespoons margarine or butter :
melted
1/4 cup fresh lemon juice
1/4 cup fresh orange juice
2 teaspoons grated orange peel
1. Preheat oven to 350 degrees. Grease 8" by 8" glass baking dish. In large bowl, combine sugar, flour, and salt. With wire whisk, beat in milk, egg yolks, melted margarine or butter, lemon juice, orange juice, and orange peel.
2. In small bowl, with mixer at high speed, beat egg whites until soft peaks form. Fold one-fourth of whites into orange mixture; gently fold in remaining whites. Pour batter into baking dish.
3. Set baking dish in roasting pan; place on oven rack. Carefully pour boiling water into roasting pan to come halfway up sides of baking dish. Bake 40 minutes or until top is golden and set (dessert will separate into pudding and cake layers). Cool in pan on wire rack 10 minutes, then serve right away.
How To make Citrus Pudding Cake's Videos
???? Lemon Pudding Cake So Great - You'll eat The Whole Pan!
Lemon Sauce Pudding Cake Recipe
Welcome Friends! Welcome back to the kitchen; today I'm going make a recipe that julie and I call a sauce 'n' cake recipe. Most people would probably call it a pudding cake recipe... No matter what it's called, this one is a Lemon Sauce Pudding Cake Recipe.
Ingredients:
60 mL (¼ cup) butter
250 mL (1 cup) sugar
3 eggs separated
Zest and juice of 1 lemon
85 mL (1/3 cup) all purpose flour
2 mL (½ tsp) salt
250 mL (1 cup) milk
Method:
Preheat oven to 180ºC (350ºF).
Grease an 8x8 baking dish, and a bain marie for baking.
Cream together the butter and ¾ of the sugar until light and fluffy.
Beat in the egg yolks, and the lemon zest.
Mix in the flour, salt, milk and lemon juice.
Whip the reserved egg whites, slowly adding the reserved sugar, until smooth and glossy.
Vigorously stir 1/3 of the whipped egg whites into the butter flour batter.
Slowly fold in the remaining egg whites.
Transfer the batter to the baking dish and fill the bain marie with hot water.
Bake for 30 -35 minutes.
Hot Dog Soup Recipe:
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Lemon Self-Saucing Pudding - Lemon Surprise Pudding Recipe | Olive
Lemon self-saucing pudding aka lemon surprise pudding is super easy to whip up and can be ready in an hour! Make one simple mixture and as it cooks it separates into a light sponge on top and zesty lemon curd beneath. Click this link for the full recipe here:
Unforgettable Lemon Pudding Cake
This Unforgettable Lemon Pudding Cake takes your average lemon cake recipe to the next level! It's an easy recipe with cake mix, so you don't have to fuss over making a delicious dessert everyone will go crazy for. Get the full recipe here:
Lemon Pudding Cake by Tarla Dalal
Lemon Pudding Cake,
Recipe Link :
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Lemon Pudding cake
The Lemon Pudding Cake is a fabulous dessert with a refreshingly tangy flavour. It is also quite easy to make, and uses just minimal ingredients. Using lemon juice rather than essence gives this dessert a natural, tongue-tickling flavour, which is very appealing. It has a super soft texture, and tastes best when it is hot. Serve the Lemon Pudding Cake with a scoop of vanilla ice-cream for a really magical experience.
Preparation Time: 15 minutes.
Cooking Time: Nil.
Serves 6.
Baking Temperature: 180°C (360°F).
Baking Time: 50 minutes.
½ cup lemon juice
4 egg yolks
4 egg whites
1⅓ cups milk (room temperature)
1 cup sugar
½ tsp salt
½ cup plain flour (maida)
½ tsp vanilla essence
For serving
Vanilla ice-cream
Whipped cream
1. Separate the egg yolks and egg whites. Keep aside.
2. Beat the egg yolks lightly in a deep bowl using a spatula.
3. Add the lemon juice and mix well.
4. Add the milk and mix well.
5. Add the sugar and mix well till the sugar dissolves completely.
6. Add the salt and mix well.
7. Add the plain flour gradually and mix well using a whisk. Keep aside.
8. Beat the egg whites in a deep bowl using an electric beater on a slow speed, till it is thick and fluffy.
9. Add this mixture gradually to the beaten egg yolk plain flour mixture and fold it gently using a spatula.
10. Add the vanilla essence and fold it gently using a spatula.
11. Transfer this mixture into a greased baking glass dish and bake in a pre-heated oven at 180°C (360°F) for 45 minutes.
Serve hot with vanilla ice-cream or cold with whipped cream.
Afternoon Tea | Mini Lemon Pudding Cakes Recipe
Hello, everyone! Today I'm making Little Lemon Pudding Cakes for Afternoon Tea. The cakes are light, lemony, and melt-in-your-mouth delicious. Printable recipe is on my website here:
If you have Lemon, Make this Dessert in 10 Minutes! No-Bake, No Gelatin, Easy and Delicious!
No-bake Lemon Mousse Recipe. A citrusy and delicious dessert with a cracker crust, filled with a smooth creamy filling that almost melts in your mouth and topped with lemon cream.
If you like the video, like, subscribe and share! Thank you! ❤
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???? Lemon Mousse Ingredients:
200g Biscuits
6 tablespoons Melted Butter (80g)
Keep in the fridge for 30 minutes
4 cups Milk (950 ml)
3/4 cup Sugar (170g)
5 tablespoons Cornstarch (45g)
1/2 cup Plain Yogurt (120g)
8x11 inch cake mold (18x28 cm)
Chill in the fridge for 30 minutes
1/3 cup Lemon Juice (100 ml)
1 1/4 cups Water (300 ml)
3 tablespoons Cornstarch (25g)
1/2 teaspoon Turmeric or Food Coloring
1/4 cup Sugar (50g)
Chill in the fridge for 1 hour
Decorate with melted White Chocolate
???? MORE RECIPES YOU HAVE TO TRY:
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