How To make Pudding Cake
1/4 lb Butter
1 c Flour
1/2 c Nuts; chopped
1/2 c QUICK Oats
SECOND LAYER:
8 oz Cream cheese
1 c Whipped cream
1 c Sugar, confectioners
GLAZE:
1 pk French Vanilla pudding,
-Instant 1 pk Chocolate Pudding, instant
3 c Cold milk
Blend butter with flour, nuts and quick oats. Press in a 9x13" pan and bake at 350 degrees for 20 minutes. Remove from oven and C O O L !! For second layer, mix cream cheese, whipped cream and confectioners' sugar. Spread over COOLED crust. For third layer, mix both puddings cold milk. Spread over previous mixture evenly (Usually this part is easy.) Frost with whipped cream and grate a bit of dark chocolate across the top for effect. Chill for several hours.
How To make Pudding Cake's Videos
Hot Fudge Pudding Cake Recipe | Pudding Cake Recipe In Oven
How to make Hot Fudge Pudding Cake. Guy i had a major sweet tooth on this day. And what better way to cure a sweet tooth than with chocolate? And this is exactly what I did. This Hot Fudge Pudding Cake recipe is so delicious and rich with chocolate flavor. You can't worry about counting calories with this recipe. Enjoy!
#hotfudgepuddingcake #puddingcakerecipe #hotfudgedessert
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Measurements Used
1/4 cup + 3 tablespoon Unsweetened Coco
3/4 cup Milk
1/2 cup + 1/2 cup White Sugar
1/2 cup Brown Sugar
3 teaspoon Baking Powder
1 cup Flour
1 1/2 cup Boiling Water
1 teaspoon Vanilla Extract
1/4 teaspoon Salt
4 tablespoon Unsalted Butter
Ingredients Used
Sheet Pan w/Rack
Kitchen Tongs
Basting Brush
Cooktop
Air Fryer
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VANILLA CAKE WITH CARAMEL PUDDING | VANILLA FLAN PUDDING | MAGIC DESSERT RECIPE | N'Oven
#VanillaCake #PuddingCake #Dessert
VANILLA CAKE WITH CARAMEL PUDDING | VANILLA FLAN PUDDING | MAGIC DESSERT RECIPE | N'Oven
INGREDIENTS & PROCESS:
1/3 CUP SUGAR
1 TBSP WATER
COOK UNTIL CARAMELISED
POUR IN A MOULD
KEEP ASIDE
MAKING PUDDING MIXTURE :
3 EGGS
1/3 CUP SUGAR
MIX WELL
1 TSPN VANILLA
1 CUP MILK
MIX WELL
POUR THE MIXTURE OVER THE CARAMEL
VANILLA CAKE BATTER:
2 EGGS
BEAT FOR 1 MIN.
1/3 CUP SUGAR
BEAT UNTIL FLUFFY
2 TBSP OIL
1 TSPN VANILLA ESSENCE
MIX WELL
½ CUP FLOUR
2 TBSP COCOA POWDER
½ TSPN BAKING POWDER
SIEVE
MIX WELL
POUR THE CAKE BATTER OVER THE PUDDING MIXTURE
BOIL SOME WATER IN A CURRY PAN
PLACE THE MOULD
COVER THE LID WITH A CLOTH
STEAM FOR 35-40 MIN.
COOL DOWN COMPLETELY & KEEP IN FRIDGE FOR 1 HOUR
REMOVE FROM THE MOULD
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Banana Pudding Mini Cakes????????
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Easy Rava Pudding Cake Recipe In Tamil | How To Make Rava Pudding Cake At Home | Part Time Recipes
This video how to prepare Rava Pudding Cake Recipe in Tamil simple ingredients without oven to easy make Rava Pudding Cake Recipe at home.
Please try this recipe once at home and enjoy it your family and celebrate the holidays. Enjoy cooking.
Please subscribe, Like the video, Feedback about the video recipe in comments below if you like share the video to your family and friend
#Puddingcake #Withoutovencake #Cake
Caramel pudding with chocolate cake – steamed
Caramel pudding with chocolate cake | caramel pudding cake | chocolate pudding cake | chocolate caramel pudding | pudding cake recipe | chocolate cake
#caramel_pudding_with_chocolate_cake
#caramelpuddingcake
#chocolatepuddingcake
#chocolatecaramelpudding
#spicebites
Spice Bites Blog – 333
Ingredients:
for the caramel :
sugar 1/2 cup
water 1/4 cup
**baking pan 8inch**
for the pudding :
4 eggs – room temperature
vanilla extract 1tsp
condensed milk 1/3 cup
milk 1 cup
for the chocolate cake:
3 eggs – room temperature
cooking oil 1/3 cup
milk 1/4 cup
flour (maida) 1/3 cup
cocoa powder 1/4 cup
baking powder 1/2 tsp
sugar 1/3 cup
***for oven : bake preheated oven at 160c for 55-60 minutes***
*** CUP SIZE : FULL CUP 250ML | HALF CUP 125ml | 1/3 CUP 80ML | 1/4 CUP 60ML | 1 TBSP 15ML | 1/2 TBSP 7.5ML | 1 TSP 5 ML | 1/2 TSP 2.5ML ! ***
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Chocolate mousse cake recipe [No Oven, No Eggs, No Gelatin] :
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CARAMEL PUDDING WITH CHOCOLATE CAKE | CHOCO FLAN PUDDING | CAKE WITH PUDDING RECIPE | N'Oven
#Cake&Pudding #Dessert #Pudding
CARAMEL PUDDING WITH CHOCOLATE CAKE | CHOCO FLAN PUDDING | CAKE WITH PUDDING RECIPE | N'Oven
INGREDIENTS & PROCESS:
1/3 CUP SUGAR
1 TBSP WATER
COOK UNTIL CARAMELISED
POUR IN A MOULD
KEEP ASIDE
MAKING PUDDING MIXTURE :
3 EGGS
1/3 CUP SUGAR
MIX WELL
1 TSPN VANILLA
1 CUP MILK
MIX WELL
POUR THE MIXTURE OVER THE CARAMEL
CHOCOLATE CAKE BATTER:
2 EGGS
BEAT FOR 1 MIN.
1/3 CUP SUGAR
BEAT UNTIL FLUFFY
2 TBSP OIL
1 TSPN VANILLA ESSENCE
MIX WELL
½ CUP FLOUR
2 TBSP COCOA POWDER
½ TSPN BAKING POWDER
SIEVE
MIX WELL
POUR THE CAKE BATTER OVER THE PUDDING MIXTURE
BOIL SOME WATER IN A CURRY PAN
PLACE THE MOULD
COVER THE LID WITH A CLOTH
STEAM FOR 35-40 MIN.
COOL DOWN COMPLETELY & KEEP IN FRIDGE FOR 1 HOUR
REMOVE FROM THE MOULD
Visit My Official Website:
Subscribe My YouTube channel for Recipe Videos:
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© N'Oven®