Triple Chocolate Semolina Pudding Cake: Chocolate Halvas
Τριπλή Σοκολάτα Χαλβάς
Get this entire recipe here:
Serves 10-12:
For the syrup:
4 cups water
2 cups sugar
1 cup honey
2 teaspoons instant coffee granules
2 tablespoons cocoa powder
For the pudding:
2 cups fine semolina flour
1 cup vegetable oil
1/2 cup chopped toasted hazelnuts
1/2 cup dried cherries, chopped
8 ounces semi sweet chocolate
1/4 teaspoon salt
1 teaspoon pure vanilla extract
For the chocolate glaze:
3/4 cup heavy whipping cream
8 ounces chopped semi sweet chocolate
1/2 teaspoon instant coffee granules
Whipped cream for garnish (optional)
Begin by making the syrup. Combine the water, sugar, coffee, and cocoa powder and whisk well. Bring to a boil. Remove from heat and stir in the honey.
Note: The honey will easily flow out of the measuring cup if it is greased. Since this recipe uses 1 cup of vegetable oil, measure the oil first and place it into a large pot. Then use the same measuring cup which will now be greased to measure the honey.
To make the pudding, begin by placing 1 cup of oil in a large pot. Add the semolina flour and salt. Cook over medium heat, stirring constantly for about 10 minutes or until the flour is nicely toasted.
Add dried chopped cherries.
Turn off the heat and carefully pour the syrup into the toasted flour. Take caution not to get burned as the pudding will bubble vigorously once the syrup and semolina mixture combine. Once the bubbling subsides, turn the heat back on to medium and cook while stirring a few more minutes until the pudding begins to thicken and removes from the sides of the pot.
Remove from heat and add chocolate. Mix well until combined. Stir in vanilla extract and fold in the chopped hazelnuts.
Spoon the pudding into a decorative Bundt cake mold. Press it in to compress with a spatula. This will help it stick together and will release easily from the pan.
Allow to rest at least 30 minutes.
Invert onto a serving platter or cake stand. Tap all around to help release.
To make the chocolate glaze, heat the cream with the chocolate and coffee on top of a double boiler or in the microwave until the chocolate is melted. Whisk until smooth and glossy. Pour over the semolina cake.
Serve the chocolate semolina cake when it has cooled completely.
Garnish with some homemade whipped cream.
Enjoy!
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Chocolate Pudding Trifle Dessert
This Chocolate Pudding Trifle combines tender chocolate cake layered with creamy chocolate pudding and sweet fresh whipped topping then sprinkled with chocolate cookies. Chocolate Trifle is an easy delicious chocolate dessert that is a great make-ahead recipe that chocolate lovers will crave. See the full recipe at
Triple chocolate mousse cake
Triple chocolate mousse cake recipe | easy chocolate mousse cake | chocolate mousse cake | chocolate mousse cake recipe | how to make chocolate mousse cake | chocolate cakes | chocolate cake recipes
#triplechocolatemoussecake #chocolatemoussecake #chocolatemoussecakerecipe #chocolatecake #chocolatecakerecipe #spicebites
Spice Bites Blog – 345
Chocolate Mousse Cake is an amazing combination of chocolate cake, This Chocolate Mousse Cake recipe is a classic! With layer of moist chocolate cake and layer of smooth and creamy chocolate mousse, all covered in dark chocolate, this mousse cake recipe so delicious & satisfying, you will enjoy every bites of it. It’s so freaking good!...
ingredients:
for the cake ;
one egg - room temperature
sugar 1/4 cup (50g)
vanilla extract 1tsp 95ml)
cooking oil 1/4 cup (60ml)
milk 1/4 cup (60ml)
flour (maida) 1/2 cup (68g)
cocoa powder 2tbsp (15g)
baking powder 1/2 tsp (2.5g)
for the dark chocolate mousse ;
whipping cream 150ml
semi sweet dark chocolate 80g
milk 1/4 cup (60ml)
gelatin or agar agar 2g (1sheet)
for the milk chocolate mousse;
whipping cream 150ml
milk chocolate 80g
milk 1/4 cup (60ml)
gelatin or agar agar 2g (1sheet)
for the white chocolate mousse;
whipping cream 150ml
white chocolate 80g
milk 1/4 cup (60ml)
gelatin or agar agar 2g (1sheet)
for top chocolate layer;
semi sweet dark chocolate 60g
milk 3tbsp (45ml)
***baking pan 8 inch
***cake ring 6 inch
***bake preheated oven at 180c for 15 to 20 minutes
*** CUP SIZE : FULL CUP 250ML | HALF CUP 125ml | 1/3 CUP 80ML | 1/4 CUP 60ML | 1 TBSP 15ML | 1/2 TBSP 7.5ML | 1 TSP 5 ML | 1/2 TSP 2.5ML ! ***
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Pudding Cake Recipe ~ Cake Mix Hack
This box cake mix hack is a way to make your chocolate box cake taste homemade. It's an easy birthday cake hack or box cake mix birthday cake idea. I also show you an easy way to frost a birthday cake or an easy frosting hack! This store bought cake mix hack video will show you how to make a boxed cake mix taste better and show you a bonus store bought frosting hack, too! You can use a yellow cake mix, a white cake mix, a chocolate cake mix, any cake mix flavor with this cake mix hack.
The hack:
~add one small package of pudding mix (unprepared)
~replace the oil with twice that amount of melted butter
~replace the water with equal amounts of milk
~add 1-2 additional eggs
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Box Cake Mix Hack: Better than Bakery Cake:
Box Cake Mix Hack - Chocolate:
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Cake Decorating Hack:
Jello Poke Cake Recipe:
Bakery Buttercream Recipe:
Cupcake Pull-Apart Cake:
Cupcake Pull-Apart Cake 2:
How to use a Box Cake Mix:
Cake Mix Cookies:
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CHOCOLATE Pudding Layer CAKE Recipe | Creamy and Delicious Dessert | Baking Cherry
This soft and moist chocolate cake is filled with creamy, homemade pudding, then frosted with an indulgent layer of rich chocolate ganache. A delicious chocolate dessert for a special day or any other occasion!
✓ Enable subtitles for your language in the video settings.
0:00 - Intro
0:22 - Chocolate Pudding
2:19 - Chocolate Cake
5:15 - Assembling the Cake
6:29 - Chocolate Ganache
8:16 - Serving and Eating this Delicious Cake
#cake #chocolate #dessert
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???? Written recipe here:
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???? You may also like:
→ Chocolate Truffle Cupcakes Recipe:
→ How to Make Dulce de Leche in 15 Minutes:
→ 5-Minute One-Bowl Cocoa Powder Brownies:
→ The Ultimate Creamy & Smooth Chocolate Frosting:
→ CAKE RECIPES:
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Ingredients:
For the Chocolate Cake:
1/2 cup (120g) Milk
1/3 cup (75g) Vegetable oil
1/4 cup (22g) Unsweetened cocoa powder
1/2 cup (120g) Plain yogurt at room temperature
3/4 cup (150g) Brown or white sugar
1 tsp (5g) Vanilla extract
2 large eggs at room temperature
1 cup (120g) All-purpose flour
1 1/2 tsp (6g) Baking powder
1/2 tsp (3g) Baking soda
A pinch of salt
For the Chocolate Pudding Filling:
2 cups (480g) Milk
1/2 cup (55g) Cornstarch
1 cup (240g) Heavy cream
2/3 cup (135g) Granulated sugar
1 tsp (5g) Vanilla extract (optional)
1 cup (150g) Semi-sweet chocolate, chopped or chips
For the Chocolate Ganache Frosting:
150g (about 1 cup) Semi-sweet chocolate, chopped or chips
1/2 cup (120g) Heavy cream (bring to room temperature)
2 Tbsp (28g) Unsalted butter, cold (cut into small cubes)
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Chocolate Dump Cake Recipe ????????☕️???? 4-Ingredient Dessert with Cake Mix & Instant Pudding❤️
My 4-ingredient chocolate dump cake recipe with cake mix and instant pudding is easy and delicious. By pouring the ingredients directly into a 9x13 baking dish and mixing them there, you can create a chocolate sheet cake that's not only perfect for a beginner cook serving a crowd but also ideal if you don't want to clean a lot of dishes. Although this dump cake would be fine with just 4 ingredients, adding a pinch of table salt, a teaspoon of instant coffee, and a bag of chocolate chips really takes it to the next level.
Like I said, this chocolate dump cake recipe is easy. The only thing you have to keep in mind is not curdling the milk by mixing it with hot butter. That's why I recommend melting the butter, pouring it into the casserole dish, and then sprinkling in the dry ingredients. As the instant pudding and cake mix absorb the melted butter, they'll lower the temperature so that you can then safely add the milk.
Overall, I thought this chocolate dump cake was good. It was very moist inside and easy to make. Although some people might say this isn't a dump cake since you have to mix the ingredients to form a batter, the fact that you only have to dirty one dish is enough reason for some people to make this.
I also liked that the dump cake had a deep chocolate flavor. With chocolate pudding, devil's food cake mix, and chocolate chips, this dessert is sure to satisfy any chocoholic's cravings.
My only complaint is that it wasn't quite as rich as I was expecting. Besides thinking about my chocolate cake with peanut butter cream cheese frosting recipe that is out of this world, I felt that this dump cake wasn't as fudgy as I was expecting: I think it might have been the lack of eggs, but I'm not sure--something just felt a bit missing.
Overall, for a 4-ingredient chocolate dump cake recipe, this was great. It was chocolatey, and went great with vanilla ice cream. It's perfect for beginner cooks, crowds, and people who don't want to clean. If you need a last minute dessert for Valentine's Day--or any day--give this a try.????????☕️????????❤️
Written Recipe on Website:
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