How To make Dutch Pancakes with Spicy Apples
Pancakes: 6 Eggs
1 c All-purpose flour
2 tb Granulated sugar
1 c Milk
Spicy apple topping: 1/4 c Margarine
1 tb Cornstarch; mixed with
2 tb Cold water
1/3 c Brown sugar, packed
1 ts Ground cinnamon
3 md Red apples; cored, sliced
1/2 c Light sour cream
3 tb Powdered sugar
Recipe by: Country Folk Art Magazine, September 1995 Pancakes: Preheat the oven to 400 degrees; spray a 10-inch round oven-safe skillet with nonstick cooking spray. Beat the eggs. Mix in the flour, sugar and milk. Pour the mixture into the pan and bake for 15 minutes. Reduce the heat to 325 degrees and bake for 40 to 45 minutes longer. Remove immediately and cut into wedges. Top with spicy apples. Spicy Apple Topping: Melt the margarine in a skillet and add the cornstarch mixture, brown sugar and cinnamon. Stir until thickened. Add the apples and cook until crisp-tender. Spoon over the pancakes. Combine the sour cream and powdered sugar. Add a dollop to each serving. Garnish with pansies or dianthus. Serve with sausage. Penny Halsey (ATBN65B). Recipe From: The Beckmann Inn in San Antonio, Texas. -----
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RECIPE INGREDIENTS IN ENGLISH AND RUSSIAN ⬇️
►3 eggs
►1 cup of milk
►2 tablespoons of sugar with a pinch of salt
►1 tsp. of vanilla
►1 cup of flour
►6 tablespoons
Make ahead tip. The batter can be made up to 12 hours in advance. Refrigerate and reblend before baking.
Assembling:
►Powdered sugar
►Berries of your choice
►Strawberry or your favorite jam
ИНГРЕДИЕНТЫ РЕЦЕПТА:
►3 яйца
►1 стакан молока
►2 столовые ложки сахара с щепоткой соли
►1 ч. л. ванили
►1 стакан муки
►6 столовых ложек сливочного масла
Сделайте вперед подсказку. Тесто можно приготовить заранее, за 12 часов. Охладите и перемешайте перед выпечкой.
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Easy Cinnamon Apple Pancakes Recipe
Fluffy pancakes loaded with tangy sweet apple is the ultimate breakfast treat and it’s so easy. If you’ve never tried adding shredded apple to your pancakes, you’re in for a treat.
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
DRY INGREDIENTS:
* 2 cups all-purpose flour
* 2 Tbsp granulated sugar
* 2 tsp baking powder
* 1/2 tsp baking soda
* 1/4 tsp fine sea salt
* 1/4 tsp ground cinnamon
WET INGREDIENTS:
* 2 cups low-fat buttermilk
* 2 large eggs
* 1 tsp vanilla extract
* 3 Tbsp unsalted butter, melted
* 2 green apples or 1 lb, peeled and coarsely grated (2 cups)
* 2 Tbsp light olive oil, plus more as needed to sauté
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2:08 Prepping apples
3:06 How to fry pancakes
4:31 Taste test
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