Apple Pork Chops with Caramelized Onions | What's for Dinner?
If you're wondering what's for dinner? these apple pork chops with caramelized onions are perfect. And yes...it's as easy as it looks and totally delicious. Here's the link to a full video where I show how to make them:
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About this video: In Apple Pork Chops with Caramelized Onions | What's for Dinner? @homemakingwithdenise makes a delicious dinner using bone in pork chops, apples, and onions. She learned about this recipe from Mary at Mary's Nest and has since made it several times for her family. See a long form version of the video with ingredients with this link:
See the tutorial from Mary's Nest with this link:
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How To Make One-Pan Pork Chops With Apples in 20-Minutes Or Less
Fall has arrived and with it brings all those comfort food cravings. When you just can't take it anymore and you need a fall dinner fix and you need one quick, look no further than this easy Pork Chops With Apples recipe!
In this recipe, we'll build flavor, upon flavor, upon FLAVOR! The pork chops pick up a ton of flavor from pan-seared bacon, and the apples pick up on all the savory goodness left behind in the pan from both the chops AND the bacon! Then, in goes the brown sugar along with cinnamon and few other spices to turn those apples into soft, syrupy, cinnamon perfection!
It all comes together on the plate to create the perfect fall dinner for weeknights and/or weekends! It's quick and easy enough for a Monday, but most definitely flavorful enough for entertaining!
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You can print out the recipe here:
Ingredients
2 pounds 3/4” thick center loin chops
3 teaspoons of TAK Seasoning
4 slices thick-cut bacon diced
2 Jazz apples peeled and cut into very thin slices
1/4 cup light brown sugar
1 teaspoon dried sage
1 teaspoon cinnamon
1/2 teaspoon ground ginger
Pinch of allspice
Pinch of Kosher salt
Instructions
Pat chops dry with a paper towel, sprinkle both sides with TAK Seasoning and pat to adhere. Set aside until ready to use.
Have ready a plate lined with a paper towel. In a large saute pan over medium-high heat, fry bacon for 6-8 minutes, stirring occasionally until browned and crispy. Using a slotted spoon, transfer the bacon to the plate and set aside.
Have ready a large plate. Add pork chops to the bacon grease and sear 2-3 minutes on each side, taking care not to overcrowd the pan, and searing in batches if necessary. Once cooked through, transfer the pork chops to the plate and set aside.
Add the sliced apples to the pan and saute 3 minutes, stirring often. Add sugar, sage, ginger, allspice and salt to the apples and stir to combine. Allow to cook, stirring often, until apples have softened, about 2 minutes more.
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Thanks so much for watching! Pretty please, hit that LIKE button and SUBSCRIBE so you can stay up to date with all of my new recipe releases. Stay tuned, there's more yumminess to come!
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The Anthony Kitchen is all about incredible food made with real ingredients, that delivers the most flavor in the most efficient way possible! Quality, flavor, ease, and YOUR SUCCESS in the kitchen matter to me. If you have a question, please ask away. I'm here to help and I check the comments regularly!
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Pork Chops with Apple and Cinnamon in 30 Minutes
Apple cinnamon pork chops are one of my favorite dishes. I often have apple sauce with my chops and this seems to capture the best of both worlds. The great thing is they can be made up in under 30 minutes which makes them a great midweek meal. Without a doubt, your family and dinner guests will love them.
As always, there are a few changes you can make to the dish. In example, along with cinnamon nutmeg can be added. I just tried to keep things as simple as possible. If you like them sweeter, add a bit more sugar; if not, add less. You could also add some caramelized onions; although, I'm not too sure if this would be a perfect match.
Watch the video, give our apple cinnamon pork chops a try, and let us know what you think.
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Skillet Pork Chops with Apples and Onions | Southern Living
We love a one-dish supper, especially when it's as impressive and rich as these skillet pork chops. Granny Smith apples as a punch of sweetness to the savory flavor profile, and bourbon adds decadence. Feel confident serving this dish to company.
Get the recipe for Skillet Pork Chops with Apples and Onions here:
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Pan-Seared Pork Chops with Apple Pan Sauce | Kenji's Cooking Show
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Here's the recipe, adapted from my first book, The Food Lab:
BASIC PAN-SEARED PORK CHOPS
Notes: Just as with beef, it’s better to cook pork bone-in. While the bone won’t add flavor to your meat, it does act as an insulator, and there is less exposed surface area with a bone-in chop, which helps it to retain more moisture as it cooks. For best results, after seasoning the chops, place them on a wire rack set in a rimmed baking sheet, and refrigerate, uncovered, for at least 45 minutes and up to 3 days.
SERVES 4
Four 6- to 8-ounce (180-220g) bone-in pork chops (blade-end or rib), about 1 inch thick, brined if desired (see page 000)
Kosher salt and freshly ground black pepper
1⁄2 cup (170ml) cider vinegar
1⁄2 cup (170ml) apple cider
1⁄2 cup (150g) packed dark brown sugar
Pinch of ground cinnamon, cloves, and/or nutmeg
1 tablespoon (15ml) vegetable oil
3 tablespoons (45g) unsalted butter, divided
2 thyme sprigs (optional)
1 roughly chopped shallot and/or 2 cloves lightly smashed garlic (optional)
1 Granny Smith or other tart apple, peeled, cored, and cut into 1⁄2-inch cubes (about 1 cup)
1. Pat the pork chops dry and season with salt and pepper (see note). Whisk together the vinegar, cider, brown sugar, cinnamon, cloves, and nutmeg (if using). Set aside.
2. Heat the oil in a 12-inch cast-iron or heavy- bottomed stainless steel skillet over high heat until smoking. Carefully add the chops and cook, flipping them frequently, until both sides have developed a light brown crust (if the oil starts to burn or smokes inces- santly, reduce the heat to medium-low), about 5 minutes.
3. Add 1 tablespoon of the butter and the thyme and shallots (if using) and continue to cook, turning the chops frequently, until they are deep brown on both sides and an instant- read thermometer inserted in the center registers 135°F for medium, about 5 minutes longer. Transfer the chops to a platter, and allow to rest while you make the pan sauce.
4. Add the butter and diced apples to the pan, return to medium-high heat, and cook, stirring constantly, until the apples are browned and softened, about 3 minutes. Add the vinegar mixture and reduce until syrupy, about 4 minutes. Season to taste with salt and pepper. Pour the apples and sauce over the chops and serve immediately.
Pork Chops with Caramelized Onions and Fried Apples as seen on Mary's Nest
I’m answering What’s for Dinner with this deliciously easy Pork Chops with Caramelized Onions and Fried Apples as seen on Mary’s Nest. They were OMG good and the perfect meal as we move into fall. Need to use up some apples? These quick and easy fried apples make the perfect side dish.
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About this video: in Pork Chops with Caramelized Apples and Fried Apples as seen on Mary's Nest | What's for Dinner? Denise Jordan of This and That with Denise Jordan makes This delicious pork chop meal to answer the question of What’s for Dinner. She gets the recipe for this dish from Mary on Mary’s Nest. It’s apple season and the fried apples make the perfect side dish.
Visit Mary on Mary’s Nest and see her quick and easy Cozy Winter Dinner - Thick Cut Pork Chops with Caramelized Onions and Fried Apples tutorial at this link:
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How to Make Homemade Apple Cider Vinegar with Mary’s Nest:
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