How To make Pork Chops with Apples
8 pork chops
2 tablespoons oil
2 tablespoons soy sauce
1 tablespoon honey
2 cloves garlic
crushed
2 apple :
peeled and sliced
salt and pepper -- to taste
In a jar, put: oil, soy sauce, honey and garlic. Close tightly and shake vigorously. Pour contents of jar on bottom of claybaker. Line up chops. Season with salt and pepper. Close claybaker and bake for 3/4 hour. Remove claybaker (be careful of steam!) and rapidly arrange apple slices, sprinkled with cinnamon, over meat. Close again and cook another 15 minutes.
How To make Pork Chops with Apples's Videos
How to Make Apple Cinnamon Pork Chops
Join us in the kitchen as Erin, a registered dietitian with Hy-Vee, walks us through one of her favorite holiday recipes. Warm up your home and spend quality time cooking with your kids. These apple cinnamon pork chops will bring your family together and fill their bellies! ❤️ #HyVeeDietitian
Apple Cider Glazed Pork Chops - Boneless Pork Chops with Apple Cider Reduction Sauce
Learn how to make a Apple Cider Glazed Pork Chops recipe! Go to for the ingredient amounts, more information, and over 760 more video recipes! I hope you enjoy this easy Apple Cider Glazed Pork Chops recipe.
APPLE CIDER PORK CHOPS | a seriously amazing pork chop recipe
Perfect pork chops brined in apple cider and cooked with fresh apples and sage. They look impressive, but between you and me, they're super easy to make! All you need is a cast iron skillet and a my insider tips for juicy, crusty browned, no-fail pork chops.
If you're looking for the best fall dinner idea, this is it! Apples and pork chops are a match made in heaven. But when you toss in sage, shallots, and a little Dijon mustard into the sauce, you've got the best pork chop recipe, for fall, winter, or really any time of year! It's a weeknight favorite recipe and perfect during the holidays.
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► TIMESTAMPS:
00:00 Intro
00:43 Make the pork chop brine
01:55 Brine the pork chops
03:04 Prep the shallot, sage, and apple
04:25 Sear and pan fry the pork chops
05:51 Make the apple cider sage sauce
06:46 Add the pork chops back to the pan
07:39 Serve up the pork chops
08:08 Taste test
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Baked Apples and Pork Chops Recipe A Delicious and Easy Dinner Idea
Pork Chop & Baked Apples
This is a great weeknight dinner for kids. I make this a lot during the school year, especially during apple season when we have picked a lot! You can easily double this recipe if you are feeding a bigger crowd.
Makes 6 servings
6 teaspoons brown sugar
3 teaspoons cinnamon, plus more to sprinkle on the apples before baking
6 tablespoons unsalted butter, softened
1.5 pounds Pork Chops thick boneless (about 6 pork chops)
Salt
Pepper
4 Medium Apples
Preheat the oven to 350 degrees F.
In a small bowl, stir together the brown sugar and cinnamon, then combine it with the butter to make a cinnamon sugar butter.
Sprinkle both sides of each pork chop with salt and pepper to season and place on a parchment lined baking sheet.
Prepare the apples to bake alongside the pork chops by coring them, and filling each one with equal amounts of the cinnamon sugar butter.
Place the apples on a separate baking sheet and place in the oven with the pork chops to bake.
Bake the apples and pork chops for about …. The internal temperature of the pork should be 145 degrees F. The apples are done when a butter knife will cut them in half with no resistance.
Transfer the pork chops to individual plates.
Cut each baked apple in half and place two halves on top of each pork chop. Serve hot.
Pork Chops with Apples and Caramelized Onions | Pork Chop Recipe | One Pan Meal
Hey y’all! Here’s another easy and delicious recipe…pork chops with apples and caramelized onions. So good!
Ingredients with rough estimates
Pork chops (you can use bone in if you’d like)
Salt
Pepper
Onion powder
Garlic powder
Mediterranean blend
Smoked paprika
Chicken bouillon powder
2 tablespoons of vegetable oil
3 tablespoons of butter
1 small onion
2 gala apples
2 cups of water
Thyme
Slurry (optional) 1 tablespoon of cornstarch and 1 tablespoon of water
Rice (this dish is delicious with mashed potatoes as well! ☺️)
Love
Enjoy!
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One Pan Pork Chops and Apples
How does this autumn recipe sound to you? A pair of deliciously looking pork chops served with a side of apple slices, cooked with a Dijon mustard sauce, flavored with chili, sage, and rosemary. All together in the same skillet! Easy to make and delicious, cooking this recipe tonight really is a no-brainer!
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