Pork Roast with Apples and Sweet Potatoes | Everyday Food with Sarah Carey
A pork roast might just be the easiest thing you can make for dinner. Put it in a pan, put that pan in the oven, and you're practically done! We gussied this one up a bit by adding two seasonal ingredients: Apples and sweet potatoes. Tossed with a bit of olive oil and seasoned with salt and pepper, they roast in the pan right along side the pork roast.
Sarah's Tip of the Day:
Watch the video and I'll show you how to trim and tie your pork roast. Plus, when it's done cooking, I'll show you how to make a quick sauce using just some flour, chicken broth, and your pan drippings. Flavor magic!
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Recipe Ingredients:
4 teaspoons olive oil, divided
1 pork roast (2 1/2 pounds), tied at 1-inch intervals
Salt and pepper
3 Gala apples, quartered
2 sweet potatoes, cut into 1/2-inch wedges
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Nutrition Info:
per serv (serves 6): 504 cal; 22 g fat (8 g sat fat); 39 g protein; 36 g carb; 6 g fiber
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question What's for dinner? is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.
Pork Roast with Apples and Sweet Potatoes | Everyday Food with Sarah Carey
Crispy pork belly every time #shorts
Ingredients
- Pork belly (you want a piece from the centre of the belly preferably)
- Salt, lots of salt…
- Any seasoning or rub your little heart desires for the flesh
Method
1. The day before, take the pork from the packet and dry it really well with a paper towel.
2. Score diamond patterns into the skin but make sure you don't cut past the fat, you just want to cut through the skin.
3. Place your pork belly onto a wire rack and season it heavily on the skin side.
4. Place in the fridge overnight.
5. The next day, pre-heat your oven to 180°C.
6. Take the pork belly from the fridge and brush off any excess salt on the top.
7. Season the flesh side with any barbecue rub or cracked pepper.
8. Place into the oven for 1 hour. After 1 hour, turn the oven up to 220°C on the grill or broil function but make sure your pork is still in the bottom half section of the oven.
9. Cook it like this for another 30 minutes or until the skin goes super crispy. Just be super careful you don't burn the crackling at this point as all ovens are different.
10. After a total of roughly 1.5 hours in the oven, your pork belly should be super crispy and still juicy in the centre. Remove from the oven and let it rest for at least 25 minutes before you slice it.
11. Enjoy!
Better than takeout orange chicken ????????
Full Orange Chicken recipe:
Sauteed potatoes with pan fried pork steaks & caramelised apples | Easy pork steak recipe
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Pan fried pork steaks with sauteed potatoes & caramelised apples | Easy pork recipe
Today I decided to show you a really simple and quick recipe for pork steaks. You could use some nice thick, bone-in pork chops as well for this recipe. I also made some simple sauteed potatoes with rosemary, with a little knob of butter thrown in at the end, for nice crispy sauteed potatoes.
It can be a bit difficult to cook pork chops, and often they can end up dry and over cooked. the secret is practice, and knowing your cooker inside out, but also letting the meat rest for a few minutes. by letting the pork steaks rest, you allow most of the juices to be re absorbed back into the meat.
The apples I used were braeburn. These are a nice variety to use because they won't turn to mush in the pan, and will caramelise beautifully. you can use whatever variety you want, but just make sure they are firm and crisp, and can stand up to cooking on a high heat.
Sauteed potatoes are really easy to make as well. You need to use the right potato, and for this recipe I used the desiree variety, but any good roasting variety of potato will work just as well. My sauteed potatoes go well with so many other things, like fish, roast chicken, a good steak or even on there own with a nice poached egg on top.
To make my Sauteed potatoes, pork steaks and caramelised apples you will need:
►2 thick cut pork steaks or chops
►4 medium sized potatoes such as desiree or maris piper
►1 garlic clove
►About 1+1/2 tsp of finely chopped rosemary
►About 250ml of chicken stock
►Salt & pepper
►1-2 braeburn apples
►2 knobs of butter
►Olive oil
►Serve with green beans, or preferred veg
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Popcorn Pork
Popcorn Pork
Over the past couple months I’ve gone through 5 pork bellies trying to figure out how to get that popcorn looking effect. I tried dry brining over multiple lengths of time, using baking powder, different oil & oven temps - all ending in frustration.
I finally realized that the quality of the pork belly actually was the most important variable, which really surprised me. There is a big difference in flavor between standard pork and heritage breed pork (I think of it as the wagyu of pork), and apparently its ability to bubble up.
I’ll post the full tutorial and process soon!
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FILMED BY
Sophia Greb
MUSIC
Stranger Things - Kyle Dixon & Michael Stein
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#crispyporkbelly #crispypork #pork #friedpork #chicharron #cookingvideo #coolvideo #crispyfood #crispy #asmr #asmrcooking
Roast Pork With Bramley Apple Sauce, Cabbage and Spuds Recipe