250g pork meat, Bacon 2 cups water 1 cup salt 1 tablespoon sugar 2 tsp black pepper 2 apples 1 onion, cut into rings Oil for frying
The meat sliced and soaked in salt, water and sugar overnight. Take up and rinse with plenty of water, beaten flat, cut into pieces of approximately 2 cm wide and sprinkled with pepper
Apples cleaned from seeds and flower and cut it in half and then in slices
The oil is heated in a pan and fry the bacon pieces herein and remove and drained from oil
Onions fried in the same oil and fry until shiny. Add the apples and fry until soft.
Toss gently the back in and warm up the dish.
Before serving, sprinkle with chopped chili.
Serve with mashed potatoes or rice
Vampire-fighting Pork Stew with Apples and Caraway | Hilah Cooking
Make this pork stew recipe to keep all the vampires away! Pork, caraway seeds, and lots of apples make a great fall stew. New cooking videos every Thursday! Subscribe to be notified when I release a new video! Pork stew recipe at More great Paleo recipes at Cookbook info at Check out all my video recipes:
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Hilah Cooking is a short-form, educational web cooking show focused on making cooking FUN! I show you simple, low-cost recipes with a Texas flair. Everything from how to make tortillas, to churros, to how to poach an egg. Basic cooking techniques and delicious home cooking recipes. New videos every Thursday!
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Popcorn Pork
Popcorn Pork
Over the past couple months I’ve gone through 5 pork bellies trying to figure out how to get that popcorn looking effect. I tried dry brining over multiple lengths of time, using baking powder, different oil & oven temps - all ending in frustration.
I finally realized that the quality of the pork belly actually was the most important variable, which really surprised me. There is a big difference in flavor between standard pork and heritage breed pork (I think of it as the wagyu of pork), and apparently its ability to bubble up.
I’ll post the full tutorial and process soon! ————— SUBSCRIBE and RING THE BELL to get notified when I post a video!
MUSIC Stranger Things - Kyle Dixon & Michael Stein ————— #crispyporkbelly #crispypork #pork #friedpork #chicharron #cookingvideo #coolvideo #crispyfood #crispy #asmr #asmrcooking
Porchetta recipe - Pork belly herbs, garlic, fennel seeds great party dinner.
What is an Apple Dumpling? - 257 Year Old Recipe
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Easiest and Fastest Way to Make Chicharrones Torresmos and Pork rinds at Home
Thank you for watching my video, Easiest and Fastest Way to Make Chicharrones Torresmos and Pork rinds at Home
In this video, I'll walk you through Chicharrones, Torresmos, and Pork rinds. The easiest and fastest way to make them at home. Boil pork skin for 30 min, remove fat, and dry out by AirFryer (1 hour - 170F) or oven (3-4 hours- 170F). Deep fry for 1-2 min. Season with salt and cayenne pepper.
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