How To make Crispy Fried Pork& Apples

Chicharrones and Avocado spread! Fried pork belly! #foodie

Pork Roast with Apples and Sweet Potatoes | Everyday Food with Sarah Carey

A pork roast might just be the easiest thing you can make for dinner. Put it in a pan, put that pan in the oven, and you're practically done! We gussied this one up a bit by adding two seasonal ingredients: Apples and sweet potatoes. Tossed with a bit of olive oil and seasoned with salt and pepper, they roast in the pan right along side the pork roast.

Sarah's Tip of the Day:
Watch the video and I'll show you how to trim and tie your pork roast. Plus, when it's done cooking, I'll show you how to make a quick sauce using just some flour, chicken broth, and your pan drippings. Flavor magic!

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Recipe Ingredients:
4 teaspoons olive oil, divided
1 pork roast (2 1/2 pounds), tied at 1-inch intervals
Salt and pepper
3 Gala apples, quartered
2 sweet potatoes, cut into 1/2-inch wedges

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Nutrition Info:
per serv (serves 6): 504 cal; 22 g fat (8 g sat fat); 39 g protein; 36 g carb; 6 g fiber

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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question What's for dinner? is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.

Pork Roast with Apples and Sweet Potatoes | Everyday Food with Sarah Carey

Roast Pork With Bramley Apple Sauce, Cabbage and Spuds Recipe

Foolproof CRISPY Pork Belly

#shorts #easyrecipe #dinner
SKIN ON Pork Belly (size don't matter (; )
1tbs salt
1tbs sugar
1tsp five spice power
(this is a basic rub, you can use whatever spices you like!)

- Season the pork belly on the meat side, depending on the thickness (you won't end up use all the seasoning)
- Season the skin side with ONLY salt
- Let it sit in the fridge covered over night.
- Roast on a rack at 250 for 3 to 3.5 hours
- It should temp at 195 using a thermometer
- Pour the rendered pork fat into the pan, then the pork belly skin side down.
- Bring up to heat over medium high heat and that will cause the skin to puff (:

Adapted from the ATK Method:

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I buy all my Wagyu/Steaks/Fish from CrowdCow
$25 off coupon on your FIRST order of A5 WAGYU BEEF (:


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Best Bite in BBQ - CRUNCHY Burnt Ends

Fried Pork and Apple Sauce