10 oz Pork tenderloin; boneless, . cut into 2" strips 2 ts Olive oil 1 c Onion; chopped 2 cl Garlic; minced 1/2 ts Paprika 1/2 c Beef broth; low sodium 1 ts Cornstarch 2 sm Granny Smith apples; cored . and coarsely chopped 1/4 ts Salt pn Ground red pepper 1 md Tomato; cut into wedges 4 c Egg noodles; cooked Parmesan cheese & parsley . for garnish if desired 1. Place the pork strips on a rack over a tray. With a vented cover, microwave on HIGH for 1 minute; set aside. 2. In medium casserole, microwave oil on High 1 minute. Add pork, onion, garlic and paprika. With vented cover, microwave on Medium 5 minutes, stirring twice. 3. In 1-cup measure, stir broth and cornstarch until dissolved. Add to casserole with apples, salt and red pepper. Cover and microwave on High 4 minutes, stir and add tomato. Cover and microwave on High 3 minutes longer, or until apples are tender. Let stand, covered, 5 minutes. 4. To serve, place noodles on serving plate. Top with pork mixture; toss to combine. Garnish with parsley, if using. -----