How To make Herbed Pork and Apples
1 ts sage
1 ts thyme
1 ts rosemary
1 ts marjoram
1 ts salt
1 ts pepper
1 pork loin roast; about 6
-pounds 4 md tart apples; cut in chunks
1 lg red onion; cut in chunks
3 tb brown sugar
1 c apple juice
2/3 c maple syrup
Combine herbs, salt and pepper; rub over roast. Cover and refrigerate for several hours or overnight. Bake, uncovered, at 325 for 1 - 1/2 hours. Drain fat. Mix apples and onion with brown sugar; spoon around roast. Continue to roast 1 hour or until internal tempeature reaches 160 - 170. Transfer the roast, apples and onion to a serving platter and keep warm. Skim excess fat from meat juices; pour into a heavy skillet. Add apple juice and syrup. Cook and stir over medium-high heat until liquid has been reduced by half, about 1 cup. Slice roast and serve with gravy. Source: Taste of Home Magazine.
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Gordon Ramsay's Pan Seared Pork Chop: Extended Version | Season 1 Ep. 2 | THE F WORD
Gordon Ramsay shows the secrets behind cooking the perfect tenderized pork chops and sides.
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FOX has ordered THE F WORD, a bold new food variety show from award-winning chef and series host Gordon Ramsay. Based on his hit U.K. series of the same name, each distinctive and fast-paced hour will combine good food and good cooking with Ramsay’s passion, energy and humor into a one-of-a-kind LIVE series. THE F WORD is scheduled to premiere in 2017 on FOX.
On THE F WORD, foodie families from across the U.S. will battle it out in an intense, high-stakes cook-off. In addition to impressing Ramsay, each team must win over the hearts and taste buds of the diners, celebrities and VIP guests whom they’re serving.
Throughout each hour-long episode, cooking competition meets variety show as Ramsay chats with surprise guests and VIPs in the dining room, hosts live remotes with people from across the country, and appears weekly in unique field segments with fans, foodies and culinary experts.
Gordon Ramsay's Pan Seared Pork Chop: Extended Version | Season 1 Ep. 2 | THE F WORD
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How To Make Herb Roasted Pork | Allrecipes.com
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Watch how to make a simple sage-rubbed roasted pork loin. This top-rated roast cooks slowly in the oven until wonderfully tender. A tangy, soy sauce, and vinegar glaze balances out the savory herb flavors of the pork roast deliciously. This simple pork roast makes the perfect Sunday dinner in the fall.
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Skillet Pork Chops with Apples and Onions | Southern Living
We love a one-dish supper, especially when it's as impressive and rich as these skillet pork chops. Granny Smith apples as a punch of sweetness to the savory flavor profile, and bourbon adds decadence. Feel confident serving this dish to company.
Get the recipe for Skillet Pork Chops with Apples and Onions here:
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Roast Rack Of Pork With Apples And Maple Sauce - Glen And Friends Cooking
This Roast Rack Of Pork With Apples Recipe is an elegant dinner alternative to Beef Rib Roast. Moist and delicious pork roast… and so easy to cook!
Ingredients:
3 lb (1.5 kg) pork rib roast
2 Tbsp (30 mL) pure maple syrup
2 Tbsp (30 mL) butter
2 red onions, cut into thick slices
2 Tbsp (30 mL) chopped fresh rosemary
1 tsp (5 mL) each salt and ground black pepper
3 tart apples, cored and cut into thick slices
3 Tbsp (45 mL) brown sugar
1 Tbsp (15 mL) cider vinegar
2 Tbsp (30 mL) olive oil
Method:
Preheat oven to 450°F (230°C).
Slice onions and toss them into a roasting pan.
Chop up the rosemary leaves and mix with the salt and pepper.
In a small pan melt the butter and maple syrup.
Brush the melted butter mixture all over the roast, and then rub in the
rosemary mixture to fully coat.
Place the roast overtop the onions and place in the oven.
Mix the sliced apples with the brown sugar and cider vinegar.
After 20 minutes arrange apples around the pork roast; then reduce temperature to 325°F (160°C).
Continue roasting for another 1 1/2 hours, or until the internal temperature registers 155ºF-160°F.
Remove from oven, cover loosely with aluminum foil and allow to rest for 10 minutes.
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How to Make Roast Pork with Apples and Pears | Rachael Ray
Watch Rachael show you how to make roast pork loin, apples and pears with creamy, rich Dijon-spiked gravy.