Rolled Pork Loin with Apples | Food Channel L Recipes
At my Christmas table always there is a pork. This is local tradition. Rolled Pork Loin with Apples is one of my favorite recipes. Enjoy! :)
Food channel L - a new recipe every odd day of the month! Recipes for delicious and homemade food!
Ingredients for 8 servings:
1 pork loin (about 2 kg)
2 apples
2 shallots
2 tbsp bread crumbs
30 g walnuts
50 g butter
1 sprig of rosemary
180 g sliced bacon
30 ml brandy
Salt and black pepper
Sunflower oil
Ina Garten's Famous Herb-Marinated Pork Tenderloins | Barefoot Contessa | Food Network
These loins of pork are infused with lemon, thyme and rosemary and are served up in thick slices, perfect for when you have guests over for dinner!
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Ina Garten throws open the doors of her Hamptons home for delicious food, dazzling entertaining ideas and good fun on Barefoot Contessa.
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Herb-Marinated Pork Tenderloins
RECIPE COURTESY OF INA GARTEN
Level: Easy
Total: 3 hr 35 min
Prep: 10 min
Inactive: 3 hr 10 min
Cook: 15 min
Yield: 6 servings
Ingredients
1 lemon, zest grated
3/4 cup freshly squeezed lemon juice (4 to 6 lemons)
Good olive oil
2 tablespoons minced garlic (6 cloves)
1 1/2 tablespoons minced fresh rosemary leaves
1 tablespoon chopped fresh thyme leaves
2 teaspoons Dijon mustard
Kosher salt
3 pork tenderloins (about 1 pound each)
Freshly ground black pepper
Directions
Combine the lemon zest, lemon juice, 1/2 cup olive oil, garlic, rosemary, thyme, mustard, and 2 teaspoons salt in a sturdy 1-gallon resealable plastic bag. Add the pork tenderloins and turn to coat with the marinade. Squeeze out the air and seal the bag. Marinate the pork in the refrigerator for at least 3 hours but preferably overnight.
Preheat the oven to 400 degrees F.
Remove the tenderloins from the marinade and discard the marinade but leave the herbs that cling to the meat. Sprinkle the tenderloins generously with salt and pepper. Heat 3 tablespoons olive oil in a large oven-proof saute pan over medium-high heat. Sear the pork tenderloins on all sides until golden brown. Place the saute pan in the oven and roast the tenderloins for 10 to 15 minutes or until the meat registers 137 degrees F at the thickest part. Transfer the tenderloins to a platter and cover tightly with aluminum foil. Allow to rest for 10 minutes. Carve in 1/2-inch-thick diagonal slices. The thickest part of the tenderloin will be quite pink (it's just fine!) and the thinnest part will be well done. Season with salt and pepper and serve warm, or at room temperature with the juices that collect in the platter.
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Ina Garten's Famous Herb-Marinated Pork Tenderloins | Barefoot Contessa | Food Network
Roast Rack Of Pork With Apples And Maple Sauce - Glen And Friends Cooking
This Roast Rack Of Pork With Apples Recipe is an elegant dinner alternative to Beef Rib Roast. Moist and delicious pork roast… and so easy to cook!
Ingredients:
3 lb (1.5 kg) pork rib roast
2 Tbsp (30 mL) pure maple syrup
2 Tbsp (30 mL) butter
2 red onions, cut into thick slices
2 Tbsp (30 mL) chopped fresh rosemary
1 tsp (5 mL) each salt and ground black pepper
3 tart apples, cored and cut into thick slices
3 Tbsp (45 mL) brown sugar
1 Tbsp (15 mL) cider vinegar
2 Tbsp (30 mL) olive oil
Method:
Preheat oven to 450°F (230°C).
Slice onions and toss them into a roasting pan.
Chop up the rosemary leaves and mix with the salt and pepper.
In a small pan melt the butter and maple syrup.
Brush the melted butter mixture all over the roast, and then rub in the
rosemary mixture to fully coat.
Place the roast overtop the onions and place in the oven.
Mix the sliced apples with the brown sugar and cider vinegar.
After 20 minutes arrange apples around the pork roast; then reduce temperature to 325°F (160°C).
Continue roasting for another 1 1/2 hours, or until the internal temperature registers 155ºF-160°F.
Remove from oven, cover loosely with aluminum foil and allow to rest for 10 minutes.
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Butter Garlic And Herb Pork Tenderloin | Pork Tenderloin Recipe
Butter Garlic And Herb Pork Tenderloin | Flavorful Quick And Easy Pork Tenderloin Recipe
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Recipes:
Butter Garlic And Herb Pork Tenderloin
2 lbs pork tenderloin
1/4 cup kosher salt
2 tbsp apple cider vinegar
2 tbsp brown sugar
4 cups water
1 tbsp chili powder
1 tbsp garlic powder
1/2 tbsp roasted garlic and herb seasoning
1 tsp onion powder
1/2 tsp salt
1/2 tsp smoked paprika
1/4 tsp black pepper
Italian Seasoning or Herb Ingredients listed below
1 tbsp dried parsley
1 tbsp dried basil
1 tbsp rosemary
1/2 tbsp dried thyme
1/2 tbsp dried oregano
4 tbsp butter
4 tbsp lemon juice
Preheat oven to 400F.
Add salt, sugar, apple cider vinegar to water and combine.
Add pork loins and marinate for 20 minutes.
Remove rinse and pat dry.
Combine chili powder, smoked paprika, pepper, salt, garlic powder, onion powder, and garlic and herb seasoning.
Pat the seasoning unto the pork loin on both sides.
Using a heavy-duty skillet, cast iron preferred, drizzle with oil.
Allow the pan to become very hot.
Sear the pork loins on all sides.
Open a window or two to let the smoke out. LOL.
Remove and place the pork loins into aluminum foil, adding the Italian seasoning or dry herbs. ( parsley, basil, oregano, thyme, and rosemary)
Top with butter and lemon juice and wrap in foil.
Place in oven and bake for about 25-40 minutes until the meat becomes tender.
Wait 5 minutes before slicing.
Baste with sauce and serve with a favorite side dish.
Pan-Roasted Sage Pork Chops with Radicchio & Braeburn Apples | Gordon Ramsay's The F Word Season 3
Pork chops are versatile and low in calories, a brilliantly nutritious cut of meat. Cooked with sage, braeburn apples and raddichio. Just wonderful.
The F Word's bold, modern and mischievous take on the world of food combines location VTs, kitchen actuality, celebrity interviews, stunts and recipe based challenges to give the format its trademark energy, pace and visual richness and create waves in the food world and beyond.
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Pork Chops with Apple Sauce Recipe UK
Now we are coming in to Autumn these Pork Chops done in an apple sauce is the perfect meal to have on these colder days pure comfort food.
I hope you enjoy watching this meal come together please don’t forget to Like,share and subscribe.
Ingredients
Boneless or Bone in Pork Chops
2 or 3 Bramley Apples or any Cooking Apples
1/2 Cup of Granulated Sugar
Seasoning
1 Teaspoon Garlic or Onion granules
1 Tablespoon of Oil of choice
Vegetables of choice
Method
Peel and Core Cooking Apples and cut into chunks
Make a couple of cuts into the pork skin, this prevents chops from curling
In a pot add the Apples cover with water and the 1/2 cup of sugar
Bring the apples to a gentle boil until softened
Remove from heat and set aside
In a frying pan add the oil
Season the Pork Chops with garlic or onion granules and salt and pepper
Gently fry the Pork chops
For extra tenderness pork chops can be done in an instant pot
( The Pork Chops can also be slow cooked )
Remove Chops when done to your requirements
Add the Cooked Apple sauce into the frying pan and heat up to a gentle simmer
Now return the Pork Chops into the apple sauce and allow to simmer for 10 mins
Serve with vegetables of choice (I did Broccoli Cheese with Mustard recipe for that will come soon)
#porkchopswithapplesauce #porkchops #easymeals #andrewssimplecooking