How To make Pistachio Bundt Cake
1 pk White or yellow cake mix
4 Eggs
1 c Orange juice
1/2 c Cooking oil
1 pk Pistachio instant pudding mx
3/4 c Chocolate syrup
Place ingredients in bowl and mix at low speed for 1 min. and at higher speed for about 3 min. or until well blended. Pour 2/3 of the batter into a well greased and floured 12- cup, 10-inch Bundt pan and to the remaining 1/3 of the batter add chocolate syrup. When well mixed, pour over the batter in the pan and run a knife through the batter to marble it. Bake for 1 hour at 350 degrees. Allow to cool in pan for 15 min. before turning out. Source: Unusual Old World and American Recipes from Nordic Ware. -----
How To make Pistachio Bundt Cake's Videos
Pistachio Pudding Cake I Taste of Home
Take a page out of Grandma’s recipe book and whip up this surprisingly easy pistachio pudding cake. The partially homemade recipe utilizes boxed cake mix and pudding mix for a bundt that is as delicious as it is fool-proof. Our pistachio pudding cake is perfect for your St. Patrick’s Day or Easter celebration, or anytime you're craving something sweet.
Get the full recipe and instructions here:
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Pistachio Bundt Cake | Cravings Journal
I’m a big bundt cake fan. The smell that comes from the oven while baking any flavour is always a dream. This pistachio bundt cake is out of this world. The taste, the colour, the fluffiness, it’s just perfect. Making it is not complicated at all and with this recipe, I guarantee you’ll be wanting to make it nonstop.
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Chocolate Pistachio Bundt Cake
Relying on a boxed mix and convenience items and just in time for the holidays, Chocolate Pistachio Cake is a delectably luscious dessert that will impress! Recipe shared with permission granted by Gayle Leeson, author of HONEY-BAKED HOMICIDE. For the full recipe please visit:
Pistachio bundt Cake- easy step-by-step instructions.
Ingredients for the Bundt Cake:
* 1/2 cup butter at room temperature
* 1 cup sugar
* 2 eggs at room temperature
* 1 tsp vanilla
* 1 tsp pistachio flavoring
* 1 cup buttermilk at room temperature
* Green food coloring
* 1 3/4 cup flour
* 4 tbsp corn starch
* 1 tsp baking powder
* 1/2 tsp salt
* 1 tsp baking soda
* 1 tsp white vinegar
Cream cheese frosting:
* 1/4 cup butter at room temperature
* 4 oz cream cheese at room temperature
* 1 cup powder sugar
* 1-2 tsp half and half or heavy cream
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How to Make a Pistachio Pudding Bundt Cake - Easy Recipe Tutorial
Hi There, welcome to my channel!
If you are tired of settling for the same old boring boxed cakes, this is the video for you!
Today, I’m showing you how to dress up plain white cake mix in a way that is sure to impress all of your friends! This recipe follows a standard cake recipe and will make a 10-inch cake. There are no extra baking steps, just a few extra ingredients that you may have tucked away in your cupboard.
Please Like, Comment, and Subscribe if you enjoyed learning how to make a pistachio pudding cake!
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Song: (no copyright music) chill type beat “imagine” prod. by lukrembo
Photo: Pistachio Cake from nobiggie.net
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Pistachio Cake Recipe
This is the easiest and most delicious cake you’ll ever eat and a very good recipe to impress your friends and family.
???????????? PISTACHIO CAKE
???????????? CAKE
1 box cake, white or yellow
1 box (3.4 oz) pistachio instant pudding & pie filling mix
1 cup whole milk
1 cup canola/vegetable oil
3 eggs
Green food coloring
Bake at 350 F or 177 C for 30 minutes. Cover with aluminum foil and bake an additional 10 minutes.
???????????? FROSTING
1 box (3.4 oz) pistachio instant pudding & pie filling mix
½ cup whole milk
1 tub (8 oz) COOL WHIP original whipped topping, thawed
Green food coloring
Garnish with chopped pistachios. Enjoy!
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