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How To make Poppyseed Bundt Cake
1 c Butter (or margarine)
1 1/2 c Sugar
2 1/2 c Flour (sift
-before measuring) 1 ts Baking soda
2 ts Baking powder
1 c Buttermilk
2 oz Poppy seeds
-(about 1/4 cup) 1 ts Almond extract
-(or vanilla extract) 4 Eggs (separated)
1/4 c Brown sugar
1 ts Cinnamon
Soak poppyseed in the buttermilk for 15 minutes. Cream together butter and sugar. Add yolks to creamed mixture. Add almond extract or vanilla. Add dry ingredients alternately with buttermilk mixture, a little at a time. Beat egg whites very stiff as for angel food. Fold egg whites into mixture. Pour half of this batter mixture into well-greased Bundt pan. Sprinkle with a mixture of about 1/4 cup brown sugar and about 1 t cinnamon. Pour in remaining batter. Bake at 350 degrees F. for 1 hour. Cool and invert onto serving dish, then remove Bundt pan. NOTES: * A light, delicate cake -- I got this recipe from my mom. I'm not sure where she got it. * When folding in egg whites, be gentle. Lift and turn the batter instead of using a stirring motion. Don't worry if a little bit of egg white remains unmixed; the egg whites will collapse if you mix it too much. * I have tried both vanilla and almond extracts with this recipe, and prefer the former. : Difficulty: easy to moderate (folding the beaten egg whites into the batter takes some skill). : Time: 30 minutes preparation, 1 hour cooking, 1 hour cooling. : Precision: Measure carefully. : Jeff Lichtman at rtech (Relational Technology, Inc.) : Saints should always be judged guilty until they are proved innocent... : {amdahl, sun}!rtech!jeff -or- {ucbvax, decvax}!mtxinu!rtech!jeff : Copyright (C) 1986 USENET Community Trust
How To make Poppyseed Bundt Cake's Videos
Lemon Poppy Seed Bundt Cake
Lemon Poppy Seed Bundt Cake with Lemon Glaze will be a hit with it's supremely moist crumb and refreshing, lemony flavor. Recipe developed by Cinnamon & Sugar for A GAME OF DECEIT by K.A. Davis. For the full recipe please visit:
Lemon Poppy Seed Bundt Cake - Austrian Gugelhupf Recipe
Lemon Poppy Seed Cake (Gugelhupf) recipe: with text and photo instructions, in both American and metric measures.
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Claire Saffitz Makes Poppy Seed Almond Cake | Dessert Person
In this episode of Dessert Person, Claire Saffitz makes her easiest cake recipe. If there is one recipe nearest and dearest to Claire's heart, it's this one for simple Poppy Seed Almond Cake. It's been a Saffitz family favorite for decades, and still the easiest and most perfect cake Claire knows how to make. It's proof of the truism that simple is often the best, but try it and see for yourself. It's too good not to become a favorite in your family.
#ClaireSaffitz #DessertPerson #Cake
Special Equipment:
Stand or hand mixer, 12-cup
Bundt pan
Ingredients:
Cake
Neutral oil and all-purpose flour for the pan
2 1/3 cups granulated sugar (16.4 oz/ 465g)
2 tablespoons poppy seeds (0.6 oz / 17g)
1 1/2 teaspoons baking powder (0.21 oz / 6g)
1 teaspoon Diamond Crystal kosher salt (0.11 oz / 3g)
3 cups all-purpose flour (13.8oz / 390g)
1 1/2 cups whole milk (12.7oz / 360g)
1 1/3 cups neutral oil, such as vegetable or grapeseed (10.2 oz/ 288g)
3 large eggs (4.3 oz / 150g)
1 1/2 teaspoons vanilla extract
1 1/2 teaspoons almond extract
Glaze
3/4 cup powdered sugar (3.2 oz /90g)
1/4 cup orange juice (2 oz / 57g)
2 teaspoons butter, melted
1/2 teaspoon vanilla extract
1/2 teaspoon almond extract
Video Breakdown:
0:00 Start
0:31 Intro to Poppy Seed Almond Cake
1:12 Show Intro / Animation
1:30 Poppy Seed Almond Cake Recipe
2:01 Special Equipment / Ingredients
4:00 Mix The Batter
6:52 Make The Glaze
8:01 Glaze The Cake
8:05 Felix Cameo
10:14 Taste / Wrap
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Photographer: Alex Lau
Food Stylist: Sue Li
Prop Stylist: Astrid Chastka
Video Series:
Producer/Director: Vincent Cross
Camera Operator: Calvin Robertson
Sound Engineer/Music: Michael Guggino
Editor: Brooke Shuman
Animation Credits:
Character Designer/Animator: Jack Sherry
Character Rigger: Johara Dutton
Background/Prop Designer: M. Cody Wiley
Background Illustrator: Jagriti Khirwar
Lemon Poppy Seed Bundt Cake | Florida Crystals®
Tangy organic lemon Bundt cake with poppy seeds.
Recipe:
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Lemon Poppy Seed Bundt Cake
Lemon Poppy Seed Bundt Cake
Get the full recipe:
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Lemon And Poppy Seed Bundt Cake (how to make a bundt cake) (light and fluffy) | Just Anya
#baking #cake #lemon #poppyseed
This cake is so light and fluffy.
If you also want to make this, I used the recipe below:
Lemon and poppy seed bundt cake:
Ingredients:
3 cups flour
1/2 tsp baking soda
pinch of salt
1 cup buttermilk
3 Tbsp lemon juice
1 cup butter
1 3/4 cup sugar
3 eggs
1 packet dry vanilla pudding
3 eggs
1/4 cup poppy seeds
Directions:
Mix the flour, baking soda and salt set aside.
Cream the butter and sugar until light and fluffy.
Add in the eggs one at a time.
Add in the vanilla powder and mix until well combined.
Add in the dry ingredients in 3 batches and add in the buttermilk in 2 batches, mix until smooth.
Add in the poppy seeds and the lemon juice and mix until well combined.
Pour into greased bundt tin and bake at 180 degrees celsius for 60 minutes.
Lemon Icing:'
Ingredients:
1 cup icing sugar
3 tsp lemon juice
Directions:
Mix until smooth.
Pour over cake.
Cut into cake and enjoy!