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How To make Poppyseed Bundt Cake
1 c Butter (or margarine)
1 1/2 c Sugar
2 1/2 c Flour (sift
-before measuring) 1 ts Baking soda
2 ts Baking powder
1 c Buttermilk
2 oz Poppy seeds
-(about 1/4 cup) 1 ts Almond extract
-(or vanilla extract) 4 Eggs (separated)
1/4 c Brown sugar
1 ts Cinnamon
Soak poppyseed in the buttermilk for 15 minutes. Cream together butter and sugar. Add yolks to creamed mixture. Add almond extract or vanilla. Add dry ingredients alternately with buttermilk mixture, a little at a time. Beat egg whites very stiff as for angel food. Fold egg whites into mixture. Pour half of this batter mixture into well-greased Bundt pan. Sprinkle with a mixture of about 1/4 cup brown sugar and about 1 t cinnamon. Pour in remaining batter. Bake at 350 degrees F. for 1 hour. Cool and invert onto serving dish, then remove Bundt pan. NOTES: * A light, delicate cake -- I got this recipe from my mom. I'm not sure where she got it. * When folding in egg whites, be gentle. Lift and turn the batter instead of using a stirring motion. Don't worry if a little bit of egg white remains unmixed; the egg whites will collapse if you mix it too much. * I have tried both vanilla and almond extracts with this recipe, and prefer the former. : Difficulty: easy to moderate (folding the beaten egg whites into the batter takes some skill). : Time: 30 minutes preparation, 1 hour cooking, 1 hour cooling. : Precision: Measure carefully. : Jeff Lichtman at rtech (Relational Technology, Inc.) : Saints should always be judged guilty until they are proved innocent... : {amdahl, sun}!rtech!jeff -or- {ucbvax, decvax}!mtxinu!rtech!jeff : Copyright (C) 1986 USENET Community Trust
How To make Poppyseed Bundt Cake's Videos
Orange and Poppy Seed Bundt Cake - The best bundt cake recipe EVER??
The best bundt cake recipe ever created. Orange and poppy seed bundt cake with brown butter glaze. Moist orange cake recipe.
Recipe:
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A Delicious Bundt Cake Made With Spelt Flour, Fresh Lemon Juice, And Poppy Seeds.
A delicious spelt lemon and Poppyseed bundt cake is zinging lemon and the slight crunch of poppy seeds. If you follow my bundt cake recipe this will ensure you can bake a moist Spelt cake. The secret tip for a moist spelt cake is yoghurt and homemade buttermilk with oat milk..
A Sue Maree P spelt recipe is super moist and perfect with a cuppa or even a treat for a special occasion. This easy bundt lemon and poppy seed cake recipe is adaptable and if you prefer you could swap the spelt flour for regular flour or gluten-free flour. I have made this spelt bundt cake recipe with my favourite large bundt tin but you could also bake this in a round or square tin just check your timing. You will need slightly more time.
???? Can I make a Lemon and Poppyseed loaf cake?
The answer is yes, then use this recipe as a guide and use only half the quantities and reduce the baking time to only about 40-50 mins until golden and cooked in the centre.
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???? CHAPTERS
0:00 Intro Lemon and Poppyseed Bundt Cake
0:19 Fun facts about Poppyseeds
1:20 Step 1 whip butter
1:50 Step 2 how to prepare your bundt tin
2:06 how to make homemade buttermilk with oat milk
2:19 add eggs
2:33 add wet ingredients
2:55 sift flour and bp
3:20 pour into the tin
3:28 bake and tips
3:50 how to make the lemon drizzle not too sweet
4:28 tips on how to get your bundt tin out
5:16 drizzle icing
5:40 outro and taste test
_________________________________________________________
???? Find the recipe here –
???? Another Spelt recipe – Sue Maree P Spelt Lemon Drizzle bundt cake –
???? Subscribe here –
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Ingredients
Spelt Flour (or plain if preferred) – 300g
Unsalted Butter (or dairy-free) – 175g
Eggs – 3
Castor Sugar –175g
Baking Powder – 2 tsp
Lemon – 3 tbsp juice + 2 tsp zest
Vanilla Extract – 1 tsp
Blue Poppy Seeds – 30g (1/4 cup)
Milk Oat or Regular – 250ml / about 1cup
Greek Yogurt – 50g
Lemon Drizzle Ingredients
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Lemon Juice – 1 tbsp
Icing Sugar – 50g
Cream Cheese – 50g
Lemon Zest – 1 tsp
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Claire Saffitz Makes Poppy Seed Almond Cake | Dessert Person
In this episode of Dessert Person, Claire Saffitz makes her easiest cake recipe. If there is one recipe nearest and dearest to Claire's heart, it's this one for simple Poppy Seed Almond Cake. It's been a Saffitz family favorite for decades, and still the easiest and most perfect cake Claire knows how to make. It's proof of the truism that simple is often the best, but try it and see for yourself. It's too good not to become a favorite in your family.
#ClaireSaffitz #DessertPerson #Cake
Special Equipment:
Stand or hand mixer, 12-cup
Bundt pan
Ingredients:
Cake
Neutral oil and all-purpose flour for the pan
2 1/3 cups granulated sugar (16.4 oz/ 465g)
2 tablespoons poppy seeds (0.6 oz / 17g)
1 1/2 teaspoons baking powder (0.21 oz / 6g)
1 teaspoon Diamond Crystal kosher salt (0.11 oz / 3g)
3 cups all-purpose flour (13.8oz / 390g)
1 1/2 cups whole milk (12.7oz / 360g)
1 1/3 cups neutral oil, such as vegetable or grapeseed (10.2 oz/ 288g)
3 large eggs (4.3 oz / 150g)
1 1/2 teaspoons vanilla extract
1 1/2 teaspoons almond extract
Glaze
3/4 cup powdered sugar (3.2 oz /90g)
1/4 cup orange juice (2 oz / 57g)
2 teaspoons butter, melted
1/2 teaspoon vanilla extract
1/2 teaspoon almond extract
Video Breakdown:
0:00 Start
0:31 Intro to Poppy Seed Almond Cake
1:12 Show Intro / Animation
1:30 Poppy Seed Almond Cake Recipe
2:01 Special Equipment / Ingredients
4:00 Mix The Batter
6:52 Make The Glaze
8:01 Glaze The Cake
8:05 Felix Cameo
10:14 Taste / Wrap
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Background Illustrator: Jagriti Khirwar
Lemon Poppy Seed Bundt Cake
Lemon Poppy Seed Bundt Cake
Get the full recipe:
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Grandma's AMAZING Poppyseed cake made with Solo filling U hv to Try!
This Poppyseed cake is so delicious. It is made with canned solo pie filling
It came from my Grandma. You can Create a Holiday Tradition by baking Grandma's recipe this holiday season! This poppy seed cake is made with solo poppy seed filing. It can't get easier!
My Aunt Theresa told me that this was one of her favorites things from her childhood. My Grandma would make this moist delicious cake every Christmas season for her and her siblings. Vintage recipes are the best for the holidays. Especially when you make them from scratch. This recipe uses Solo Brand Poppy seed cake and pastry filling. This product makes your cake turn out so moist and sweetened just perfect. The real flavor of the poppy seeds comes through.
Click here to buy SOLO Poppy seed cake and pastry filling:
Chapters
0:00 Intro and family story
1:40 The Recipe
4:19 Out of the Oven
5:17 The tasting
The recipe
1 15 oz can Solo cake and pastry filling
4 eggs
2 cups sugar
1 1/2 cups vegetable oil
3 cups flour
1 1/2 t soda
1 large can evaporated milk
Mix sugar, oil, and eggs together. Sift Flour and soda, add to above alternating with the evaporated milk. Once mixed well together add the Solo poppy seed filling. Grease and flour a bundt pan. Bake at 350 until toothpick comes clean. Aprox 1 hour. Mine took 1 hour and 10 minutes.
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Poppy Seed Bundt Cake
Full recipe available at
This moist cocoa and poppy seed lemony Bundt cake is just waiting to be sliced and eaten. Poppy seeds lend it a pleasantly crispy texture, while cocoa gives it a chocolatey touch. We want to keep its sweetness under control, so we spike its taste with refreshing lemon juice added to the cake itself, but mostly into the icing.
#PoppySeedBundtCake
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