MobiRecipe

How To make Berry Almond Bundt Cake

x

2 c Unbleached all-purpose flour
3/4 c Cornmeal
1 ts Cream of tartar
2 ts Baking soda
1 c Light soy milk
2 ts Lemon juice
2 tb Egg replacer; -OR-
2 -Eggs, beaten
1/2 c Water
1 c Natural applesauce
1 1/2 c Brown sugar
1/3 c Light corn syrup
1 ts Vanilla extract
1 ts Almond extract
2 c Dried cranberries
3/4 c Ground almonds
Preheat oven to 350 degrees F. Grease and flour a bundt pan. Sift together flour, cornmeal, cream of tartar, baking soda and salt in a large bowl. Set aside. Mix soy milk and lemon juice and set aside. Whisk egg replacer and water until light and foamy. Set aside. Mix applesauce and brown sugar in a medium-size bowl. Beat in egg replacer, corn syrup and extracts. Add applesauce mixture and soy milk alternately to dry ingredients, mixing after each addition. Fold in cranberries and almonds. Pour into prepared pan and bake until a toothpick inserted into cake comes out clean, about one hour. Let cool for 10 minutes and invert onto a serving plate to finish cooling. Per serving: 229 cal, 3 g prot, 217 mg sod, 47 g carb, 4 g fat, 0 mg chol, 66 mg calcium
HINTS: *If using whole eggs instead of egg replacer, do not add 1/2 cup water. Drizzle cooled cake with an icing glaze or sprinkle with powdered sugar. * Source: Vegetarian Gourmet, Autumn 1993 * Typed for you by Karen Mintzias

How To make Berry Almond Bundt Cake's Videos

If you have frozen berries, make this quick and delicious cake!

Become a channel sponsor and you will get access to exclusive bonuses. More:

Quick and very tasty cake with berries! Delicious and easy recipe, highly recommended!
If you liked the video, leave your comment and like, it will help a lot in promoting my channel.
Thanks a lot!
***
Baking dish: 11 * 22 cm.
Ingredients:
- 1 egg
- 1/4 teaspoon salt
- 1/2 teaspoon vanilla extract
- 80 grams of sugar (1/3 cup)
- 50 ml vegetable oil
- 40 ml milk
- 25 grams of cornstarch (2 tbsp)
- 90 grams of wheat flour (1/2 cup)
- 1 teaspoon baking powder
- 200 grams of berries (100 grams of cherries + 100 grams of blueberries)
- 1 tbsp flour
- 20 grams of granola (optional)

Bake in preheated 350°F (180°C) oven for 45 minutes.

Enjoy your meal!

If you liked the video, write in the comments.
Subscribe to my channel:

#zuhausekochen #cooking at home #dessert

Buns, Delicious Buns, Burgers, Oatmeal Cookies, Sweet Bread, Yeast Bread, Bake Cookies, Bake Cupcakes, Bake Quickly, No Bake Cakes, Cook, Bread, Cupcakes, Easy ,Dessert ,How To Cook, Quick Recipes,Easy Recipe, desserts, quick, simple bread recipe, delicious, dessert in 5 minutes, cake recipe, healthy and fast, quick and easy, without gelatin, bread recipe, condensed milk recipes, do it yourself, quick bread recipe, cook delicious fast, how to make cookies how to bake cookies, how to cook, cookies for kids, pretty cookies, decorating ideas, make your own nutella cake, easy cake recipes, quick cake recipes, make your own dessert, super easy, birthday muffins, party ideas for girls bachelorette party, sleepover with friends, birthday muffins, with my sister, muffins with lemon, step by step, like a grandmother, yummy, cookies, tips, bake, so yummy, delicious dessert, sweet condensed milk, delicious recipe, simple recipes, tv, interesting people , simple cookies, delicious cookies, cook at home, chrysanthemum cookies, beautiful cookies, sugar cookies, homemade cookies, 5 minutes, cake, Cake recipe, Nutella cake, dessert recipes, muffin videos, citron muffins, muffin recipe, juicy lemon muffins, ideas for night parties, baking cupcakes how it tastes, homemade, great explanation, cake decorating ideas, quick and easy recipes, recipe in 5 minutes, condensed milk recipes, healthy and quick cooking, recipe, recipes, bake, cook, cake , delicious, raisins, eat, how to cook, bread, quick and easy recipes, yeast braid, simple recipe, cuisine, cake, yeast dough, cookies, simple recipes, quick recipe, ideas, how to make, recipe with raisins, coconut cookie recipe , coconut cake, cookies with nuts, honey cookies....

almond bundt cake

Sugar free, guilt free almond bundt cake made with Nutrisweet sugar free sugar. Now enjoy without any restriction and worry.

ALMOND BLUEBERRY CAKE | Easy & Delicious Moist Almond Blueberry Bundt Cake Recipe | Comfort Foods

Comfort Foods
Almond Blueberry Cake

Recipe size : One pound Cake.

Ingredients:
-Butter
-Powdered Sugar
-Eggs
-Ground Almonds
-All Purpose Flour
-Baking Powder
-Vanilla Extract
-Dried Blueberries

#cake #almond #blueberry #delicious #comfortfood #yummy #foodphotography #comforting #recipe #comfortfoods #foodie #cakes #cakedecorating #teacakes #coffeecakerecipe #bundtcake #drizzling #love #foodporn #dessert #berries #chocolate #whitechocolaterecipe #tasty

The easiest Blueberry Cake Recipe ???? ????

Hi everyone,
My name is Tracy and I bake, cook and garden in Toronto, Canada.
This is one of my absolute favourite cakes to make for my family & friends especially when local fresh blueberries are in season. When blueberries are not in season, I replace them with the same amount of frozen blueberries...and just make sure to bake it a little longer as frozen blueberries may require extra baking time. We eat my Blueberry Cake for breakfast as well as desserts (with a bit of whipped cream) & a lot of extra fresh blueberries! Enjoy my recipe! Tracy

Ps. This was one of my earliest videos on my YT channel and I was quite nervous ???? ???? ....and made many mistakes. I just wanted to let you know that so you could understand. Thank you ???? for watching!

Please follow correct written instructions/recipe below. Happy Baking! ????

Please subscribe to my channel for more free recipe videos:

Ingredients:
1 3/4 cup (225 g) all-purpose flour
1 tbsp baking powder (14g)
1/2 tsp coarse salt (2g)
1/2 tsp (2 g) ground cinnamon (optional) or 1 tsp finely grated lemon zest
1 large egg at room temperature
3/4 cup (145 g) granulated sugar
1/4 cup (60 mL) non-flavour oil (or melted unsalted butter or melted coconut oil)
1/4 tsp vanilla bean paste (or up to 1 tsp pure vanilla extract)
1/2 cup (125 mL) whole milk at room temperature (3.8% or 4% fat)
2 cups (12 oz or 340 g) fresh or frozen blueberries
(If your blueberries are sour, sprinkle a tbsp of granulated sugar on them just before adding them to the batter.)

For vegan or other options, you can substitute 1 egg for:
1/4 cup silken tofu
Or
1/4 cup banana
Or
1/4 cup apple sauce
*1/4 cup = 4 tbsp = 60 mL

For serving:
Powder or icing sugar
Fresh blueberries
Cream (whipped)

*Frozen blueberries may require extra baking time of 5+ minutes.
Bake in preheated oven at 350F or 180C for 40-45 mins. Baking time may vary depending on the type of baking pan (dark or light in colour, glass or ceramic...)...frozen or fresh berries as well as the amount of berries..:so please check the cake at 35 mins and adjust accordingly. Happy baking! ????????

*Please note: in the video I mentioned “115 g” sugar. I should have said “145 g”. The recipe above is correct! Thanks, Tracy.

Follow me on Facebook: @tracyshomegarden2020
Follow me on Instagram: tracyhg2020
Email: tracyhg2020@gmail.com

Blueberry Lemon Bundt Cake Recipe

This Blueberry Lemon Bundt Cake is amazing, very soft with a lot of blueberries inside, lemon flavored, definitely one of the best cakes ever. The recipe is very easy to prepare, takes only few minutes until is ready for baking. You can use either frozen or fresh blueberries. Give it a try, you will love it too.

Ingredients

Makes about 12 servings

2 sticks (220g) butter
1 1/2 cup (300g) sugar
3 eggs
1 tsp vanilla extract
2 tbsp lemon zest
2 tbsp lemon juice
3 cups (375g) flour
2 tsp baking powder
1 tsp salt
1 cup buttermilk
2 cups (200g) frozen blueberries
1 tbsp flour, to add over the blueberries

Topping ideas
Powdered sugar for dusting
or
Lemon Glaze
1 cup (125g) powdered sugar
2 tbsp lemon juice

Directions

1. Preheat oven to 350 F (180C). Butter and dust with flour a 10 inch bundt pan.

2. In a bowl, whisk the flour with baking powder and salt; set aside until ready to use.

3. In a large bowl, mix butter with sugar until light and fluffy. Add eggs, one at a time, beating until incorporated.

4. Add vanilla, lemon zest and lemon juice and mix until well combined. Reduce speed to low alternate adding flour mixture and buttermilk until everything is incorporated.

5. Only now, take the blueberries out of the freezer, Stir with 1 tbsp of flour. Keep about 1/4 cup of the blueberries for topping and add the rest over the batter.

6. Gently fold the blueberries into the batter, not too much as you don't want your batter to become blue. Only few folds will be enough.

7. Pour the batter into the prepared pan and add the reserved 1/4 cup blueberries on top.

8. Bake for about 70 minutes or until a toothpick inserted into the center of the cake comes out clean.

9. Remove from the oven and rest in the pan for about 15-20 minutes before inverting it onto a rack. Let cool at room temperature.

10. Before serving dust the blueberry bundt with powdered sugar or prepare the lemon icing by mixing the powdered sugar with lemon juice. Enjoy!

For the full recipe check my blog:

Follow me:
FACEBOOK:
INSTAGRAM:
PINTEREST:
TikTok:
WEBSITE:

Relevant Articles

Shares

x

Categories

x