How To make Cranberry Bundt Cake

Cranberry Lemon Bundt Cake

Today I’m sharing one of the brightest and cheeriest holiday cakes in my arsenal, my Cranberry-Lemon Bundt Cake. Whether you're looking for a showstopper for your holiday dinner or you are just looking to use your leftover bag of cranberries, this cake is sure to impress.

I love cranberries and anything lemon flavoured so you can just imagine how excited I was when I first found this recipe from William Sonoma. But it is not until I tasted it that I fell in love with and have been baking it ever since. Now it has become a holiday staple in my family. Imagine a moist buttery lemon cake crowned with beautiful juicy cranberries and topped with a lemon glaze. Heaven!

Not only is this cake seriously delicious, but it is also fuss-free. It is the perfect cake when hosting Thanksgiving or Christmas since it can be made a day or two ahead of time. This is one of those cakes that gets better with time. Trust me, this is one cake you'll want to make. It’s not just good, it’s go back for slice upon slice good!

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For the Cake:
12 tbsp (1 1/2 stick) of unsalted butter, at room temperature
1/3 cup packed brown sugar
3 cups fresh or frozen cranberries
2½ cups all-purpose flour
2½ tsp. baking powder
½ tsp. baking soda
1 tsp. salt
1½ cups granulated sugar
Zest of 2 lemons
1½ tsp. vanilla extract
3 large eggs
¾ cup buttermilk
Juice of half a lemon

For the glaze:

1 cup confectioners’ sugar
1½ tbsp. (more or less) of lemon juice
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Amazing Simple Super Moist Cranberry Cake recipe

This is an amazingly moist cranberry cake! You can actually make it in any flavour!
This recipe can easily be doubled if you have a large bunt pan.
Also, how to cream butter and sugar the best way! Perfect every time!
No need of a stand mixer, no stopping to scrape and it takes half the time to do it!

Ingredients:
-1/2 cup butter
-1 cup sugar
-2 eggs
-1 cup sour cream (or yogurt)
-1 tsp vanilla
-1.5 cup flour
-1 tsp baking soda
-1/4 tsp salt
-1/4 cup sugar
-fruit

Bake at 350F in middle of oven

This is going to BLOW your mind Christmas Cranberry Orange Cake

Christmas Cranberry Orange Cake
Cranberry orange cake is a must at our family Christmas Table. I hope you give this holiday treat a try. Happy Holidays!

Christmas Cranberry Orange Cake Recipe
Ingredients
For the Cranberry Orange Cake:
3 large eggs, room temperature
2 cups granulated sugar
12 Tbsp unsalted butter, melted (not hot)
1/3 cup light olive oil or canola oil
2 tsp vanilla extract
1 cups buttermilk, room temperature
3 cups all-purpose flour
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1 Tbsp orange zest, from 1 orange, plus more for glaze
2 cups fresh cranberries, rinsed, dried, and tossed with 1/2 Tbsp flour
For the Orange Glaze and Topping:
1 1/2 cup powdered sugar
3 Tbsp freshly squeezed orange juice, or to reach desired consistency
1 tsp orange zest
1 cup sugared cranberries, optional garnish


Instructions
How to Make Cranberry Bundt Cake:
Preheat the oven to 350˚F with a rack in the center of the oven. Generously butter and flour a bundt pan, tapping out excess flour.
In a large mixing bowl, beat together eggs and sugar for 3 minutes on high speed, until pale in color.
Add olive oil, then melted butter, and finally vanilla extract, blending between each ingredient then mix in buttermilk until well blended.
In a separate bowl, whisk together flour, baking powder, baking soda, and salt then mix the dry ingredients into the wet ingredients at low speed until no flour streaks remain.
Toss cranberries with 1/2 Tbsp flour and fold them into the batter along with 1 Tbsp orange zest.
Pour batter into prepared bundt pan. Bake at 350˚F for 55-60 minutes, or until a toothpick comes out mostly clean with some moist crumbs. Cool 15 minutes in pan then invert onto a wire rack and cool completely before drizzling with orange glaze.
To Make the Orange Glaze:
In a small bowl, combine powdered sugar, freshly squeezed orange juice, and a bit of orange zest. Stir together until smooth. You should have a thick pourable consistency. Add more orange juice to thin out the glaze and more powdered sugar to thicken it up.




Sugared Cranberries
Ingredients
1/2 cup water
1 1/2 cups granulated sugar, divided
3 cups fresh cranberries, rinsed and dried

Instructions
In a medium saucepan, combine 1/2 cup water and 1/2 cup sugar. Bring to a boil and let it simmer on low heat for 3 minutes.

Stir in the cranberries to fully coat in the syrup then remove from heat and stir for 1 minute.
Remove cranberries with a slotted spoon and transfer them to a parchment-lined baking sheet or a metal rack to let cranberries dry out for 1 hour.
Roll cranberries in batches in the remaining 1 cup sugar to coat.



Enjoy your Christmas Cranberry Orange Cake



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#CranberryOrangeCake #ChristmasRecipes #ChristmasCake
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Cranberry Bundt Cake

This Cranberry Orange Bundt Cake is a perfect cake for holiday table! Easy to make from scratch.