Orange Cranberry Bundt Cake Recipe from Scratch| CHELSWEETS
This orange cranberry bundt cake is the perfect balance of tart and sweet! It's packed with fresh cranberries and orange juice, and is perfect for the holidays!
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Cranberry Orange Bundt Cake
Cranberry Orange Bundt Cake recipe with sour cream and condensed milk. Topped with sugared cranberries with delicious orange glaze.
It’s a perfect Christmas cake covered with flavourful orange glaze, studded with maple glaze sugared cranberries.
For the full written recipe
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Here's what you'll need to make Cranberry orange cake
2-1/2 cups cranberries or dried cranberries (rehydrated)
1/4 all-purpose flour, divided, 2 tbsp for tossing and 2 tbsp for dusting the pan
Cooking oil spray
For the cake batter
Dry ingredients
2-1/2 cups all-purpose flour
2 tsp baking powder
1/2 tsp baking soda
1 tsp salt
Wet Ingredients
3 eggs
2 tsp pure vanilla extract
1-1/4 cups granulated sugar
1/2 cup condensed milk
1/2 cup sour cream
1/2 melted butter
1/3 cup vegetable oil
2 tbsp orange zest
1/4 cup orange juice
Orange Glaze
1 1/4 cups powdered sugar
2-1/2 tbsp orange juice, freshly squeezed
1/2 tsp pure vanilla extract
1 tsp orange zest
Optional garnish
1/2 cup sugared cranberries
Mint leaves
Coarse sugar
#cranberrycake
#christmascake
Cranberry Orange Cake From Scratch | EASY Holiday Recipe
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Cranberry Bundt Cake | Upside Down Orange Cranberry Bundt Cake Recipe| Cooking Up Love
Cranberry Bundt Cake is a delicious holiday favorite upside down bundt cake recipe that's light, moist and infused with oranges on the inside, with glistening caramelized cranberry syrup on top that's the perfect blend of sweet and tart! This is one of our favorite bundt cake recipes and it has all the flavors of the holiday season and looks so pretty on the dessert table.
Cranberry Bundt Cake Ingredients
½ cup brown sugar
4 tablespoons butter
1½ cups cranberries
2 navel oranges
1 15.25 oz box white cake mix
1 3.5 oz package instant vanilla pudding mix
3 eggs
¼ cup milk, or more as needed
⅓ cup avocado, EVOO or vegetable oil
Cranberry Bundt Cake Instructions
Start by preheating the oven to 350 degrees. Then butter and flour a bundt pan.
We’re going to make the syrupy cranberry topping first, so it can cool a bit as we’re making the cake. Add ¼ cup of butter and ½ cup brown sugar to a saucepan, and heat over medium heat. Melt the butter and bring the mixture to a simmer, stirring to dissolve the sugar. Add 1 ½ cups of cranberries and cook for about 10 minutes until some of the berries have popped and the mixture has reduced a bit. Remove the pan from heat and let it cool.
This cake is light and moist on the inside, and we’ll need the juice and zest from two large navel oranges. The recipe needs 1 cup of liquid, if your oranges don't have quite enough juice, squeeze another orange or add milk to bring the liquid up to 1 cup.
In a large mixing bowl, combine the white cake mix and small package of instant vanilla pudding mix and whisk together. Add the orange zest, and three eggs. Add the orange juice (and added milk, if necessary) to the mixture. Measure out ⅓ cup avocado or vegetable oil, and add to the mixture. Mix on low speed for 30 seconds until combined, and then beat on medium speed for 2 minutes.
Spread most of the caramelized cranberries into the bottom of the prepared bundt pan, reserving about ⅓ of it for later. Then carefully pour the batter into the pan. Tap gently on the counter to break any air bubbles.
Bake in a preheated oven until a bamboo skewer inserted into the center comes out clean, about 36 - 40 minutes. Let the cake cool for about 10 minutes after removing it from the oven. Then, top with a cake plate and flip it over. If some of the cranberries stick to the bottom of the pan, scoop them out onto the top.
Serve with your favorite ice cream or whipped cream. I like to spoon the reserved cranberry syrup over the bundt cake, and drizzle with a vanilla glaze.
Thank you so much for watching and I’ll see you in the next video!
xoxo Annie ♥
ABOUT COOKING UP LOVE:
Hi! I’m Annie, welcome to Cooking Up Love! We believe sharing homemade food with loved ones enriches lives and spreads joy! We’ll teach you how to make delicious food you will be proud to share with friends and family. Every day I'm in the kitchen making real life, great food that's super delicious, super simple and practically no-fail! I'm not a pro, but I've been in the kitchen for many, many years making meals that really work with busy family schedules. We’re sharing our favorite recipes so our children, family and friends can confidently make the dishes we’ve enjoyed over the years and share them within their own circles of love. ????
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#CranberryBundtCake #UpsideDownCake #BundtCakeRecipes
Cranberry Bundt Cake Recipe 00:00
Cranberry Bundt Cake Ingredients 00:29
Making Cranberry Syrup 00:34
Easy Bundt Cake Recipe 01:11
Bundt Cake Using Cake Mix 01:36
Making Cranberry Upside Down Bundt Cake 02:25
Flipping Bundt Cake 03:20
Decorating Cranberry Bundt Cake 03:50
Cranberry Lemon Bundt Cake
Today I’m sharing one of the brightest and cheeriest holiday cakes in my arsenal, my Cranberry-Lemon Bundt Cake. Whether you're looking for a showstopper for your holiday dinner or you are just looking to use your leftover bag of cranberries, this cake is sure to impress.
I love cranberries and anything lemon flavoured so you can just imagine how excited I was when I first found this recipe from William Sonoma. But it is not until I tasted it that I fell in love with and have been baking it ever since. Now it has become a holiday staple in my family. Imagine a moist buttery lemon cake crowned with beautiful juicy cranberries and topped with a lemon glaze. Heaven!
Not only is this cake seriously delicious, but it is also fuss-free. It is the perfect cake when hosting Thanksgiving or Christmas since it can be made a day or two ahead of time. This is one of those cakes that gets better with time. Trust me, this is one cake you'll want to make. It’s not just good, it’s go back for slice upon slice good!
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For the Cake:
12 tbsp (1 1/2 stick) of unsalted butter, at room temperature
1/3 cup packed brown sugar
3 cups fresh or frozen cranberries
2½ cups all-purpose flour
2½ tsp. baking powder
½ tsp. baking soda
1 tsp. salt
1½ cups granulated sugar
Zest of 2 lemons
1½ tsp. vanilla extract
3 large eggs
¾ cup buttermilk
Juice of half a lemon
For the glaze:
1 cup confectioners’ sugar
1½ tbsp. (more or less) of lemon juice
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Cranberry Orange Bundt Cake Recipe ???????? • Incredibly Moist & Delicious Cake! ???? - Episode 266
Bonjour my friends! I'm Frankie and in this episode, I'll show you how to make my Cranberry Orange Bundt Cake recipe. ????????????
Make sure to visit ➡ for ingredient amounts, directions and much more!
Until next time my friends... Bon Appétit! ????
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