Easy orange and cranberry cake
An elegant and delicious cake made with cranberries, orange juice and olive oil, that is perfect for breakfast, snacking or dessert!
Full recipe:
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Amazing Simple Super Moist Cranberry Cake recipe
This is an amazingly moist cranberry cake! You can actually make it in any flavour!
This recipe can easily be doubled if you have a large bunt pan.
Also, how to cream butter and sugar the best way! Perfect every time!
No need of a stand mixer, no stopping to scrape and it takes half the time to do it!
Ingredients:
-1/2 cup butter
-1 cup sugar
-2 eggs
-1 cup sour cream (or yogurt)
-1 tsp vanilla
-1.5 cup flour
-1 tsp baking soda
-1/4 tsp salt
-1/4 cup sugar
-fruit
Bake at 350F in middle of oven
Cranberry Bundt Cake Recipe - Easy and Delicious Holiday Dessert Recipe by Kitchen Mama
In today's episode of Kitchen Mama's Recipe, learn how to make cranberry bundt cake at home. This is an easy and delicious dessert recipe brought to you by Kitchen Mama.
Cranberry Bundt Cake Ingredients:
3 Cups All-Purpose Flour
1 1/4 Cups Sugar
4 1/2 Tsp Baking Powder
1/2 Tsp Salt
1/2 Cup Vegetable Shortening
1 1/2 Cups Chopped Pecans
2 Tsp Lemon Zest
1 1/2 Cups Canned Cranberry
2 Pcs Large Eggs
1 Cup Milk
This soft cranberry bundt cake is one of those holiday recipes that becomes an instant favorite every time someone tastes it. It's the perfect Christmas or thanksgiving cake studded with sugared cranberries and chopped pecans.
Following this recipe takes very little effort to make, which makes it a perfect recipe for tight-on-time cooking. NO icing, NO toppings, and nothing else necessary at all.
Enjoy!
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This is going to BLOW your mind Christmas Cranberry Orange Cake
Christmas Cranberry Orange Cake
Cranberry orange cake is a must at our family Christmas Table. I hope you give this holiday treat a try. Happy Holidays!
Christmas Cranberry Orange Cake Recipe
Ingredients
For the Cranberry Orange Cake:
3 large eggs, room temperature
2 cups granulated sugar
12 Tbsp unsalted butter, melted (not hot)
1/3 cup light olive oil or canola oil
2 tsp vanilla extract
1 cups buttermilk, room temperature
3 cups all-purpose flour
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1 Tbsp orange zest, from 1 orange, plus more for glaze
2 cups fresh cranberries, rinsed, dried, and tossed with 1/2 Tbsp flour
For the Orange Glaze and Topping:
1 1/2 cup powdered sugar
3 Tbsp freshly squeezed orange juice, or to reach desired consistency
1 tsp orange zest
1 cup sugared cranberries, optional garnish
Instructions
How to Make Cranberry Bundt Cake:
Preheat the oven to 350˚F with a rack in the center of the oven. Generously butter and flour a bundt pan, tapping out excess flour.
In a large mixing bowl, beat together eggs and sugar for 3 minutes on high speed, until pale in color.
Add olive oil, then melted butter, and finally vanilla extract, blending between each ingredient then mix in buttermilk until well blended.
In a separate bowl, whisk together flour, baking powder, baking soda, and salt then mix the dry ingredients into the wet ingredients at low speed until no flour streaks remain.
Toss cranberries with 1/2 Tbsp flour and fold them into the batter along with 1 Tbsp orange zest.
Pour batter into prepared bundt pan. Bake at 350˚F for 55-60 minutes, or until a toothpick comes out mostly clean with some moist crumbs. Cool 15 minutes in pan then invert onto a wire rack and cool completely before drizzling with orange glaze.
To Make the Orange Glaze:
In a small bowl, combine powdered sugar, freshly squeezed orange juice, and a bit of orange zest. Stir together until smooth. You should have a thick pourable consistency. Add more orange juice to thin out the glaze and more powdered sugar to thicken it up.
Sugared Cranberries
Ingredients
1/2 cup water
1 1/2 cups granulated sugar, divided
3 cups fresh cranberries, rinsed and dried
Instructions
In a medium saucepan, combine 1/2 cup water and 1/2 cup sugar. Bring to a boil and let it simmer on low heat for 3 minutes.
Stir in the cranberries to fully coat in the syrup then remove from heat and stir for 1 minute.
Remove cranberries with a slotted spoon and transfer them to a parchment-lined baking sheet or a metal rack to let cranberries dry out for 1 hour.
Roll cranberries in batches in the remaining 1 cup sugar to coat.
Enjoy your Christmas Cranberry Orange Cake
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#CranberryOrangeCake #ChristmasRecipes #ChristmasCake
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Lemon Cranberry Bundt Cake with Sugar Cranberries
A delicious lemon-cranberry bundt cake decorated with sugared cranberries and lemon wedges—the perfect centerpiece for Christmas dinner.
Recipe:
Ingredients:
3 Cups All-purpose flour
½ tsp Salt
1 ½ tsp Baking powder
2 tbsp Lemon zest from 2 lemons
6 Eggs
2 tsp Vanilla extract
1 Cup Milk
1 Cup Butter room temperature
2 ½ Cups Sugar
1 cup Fresh cranberries
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Cranberry Orange Bundt® Cake | Mary DiSomma
My Cranberry Orange Bundt Cake is an all-time favorite to pull out of the recipe box this time of year. The cranberry and orange flavors in this rich, decadent cake really make me feel the holiday cheer. Not to mention that decorating this festive cake is just as fun as eating it! The snowy powdered sugar topping and sugar-coated rosemary give this cake a beautiful winter-themed look that makes the most beautiful holiday centerpiece. Did you know that the hole in the middle of a bundt cake is not just aesthetic? It actually serves an important purpose, helping the cake bake more evenly throughout.
Want this recipe? Get the details and print version on my website:
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Enjoy!
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