How To make Chocolate Bundt Cake

CHOCOLATE BUNDT CAKE | Easy 5 Ingredient Recipe

Today I am making this amazing chocolate bundt cake recipe it starts with a cake mix and couldn’t be any easier. It’s super moist, delicious, and is topped off with an amazing chocolate glaze. You will definitely love this chocolate cake!

Welcome to A Fairytale Flavor! I'm Celina, I am a military wife and a mother to a beautiful baby girl. I am a stay a home mom and very fortunate to do so.I have always enjoyed baking but when I got married to my husband I really started to love to cook and bake even more. My daughter is now at the age where she can eat most of the meals I prepare for us as a family. I started this channel to share with others my delicious meals and desserts I love making for my family and wanted others to be able to make them for their families as well.

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EASY CHOCOLATE BUNDT CAKE
How to make chocolate bundt cake
How to make chocolate glaze

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Soft Mini Double Chocolate Bundt Cakes | Quick & Easy Dessert!

These Soft Mini Double Chocolate Bundt Cakes are Quick and Easy to Make! A One Bowl Recipe Topped with a Creamy Chocolate Ganache and Shaved Chocolate the Perfect Dessert for Chocolate Lovers! I hope you Enjoy the Video and give this recipe a try! Happy Baking!

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**Baking Pan Used in Video**
Nordic Ware Classic Bundtlette Pan


Soft Mini Double Chocolate Bundt Cake Recipe ????
1 Cup (205gr) Sugar
1 Egg
1 Tsp Pure Vanilla Extract
1/2 Cup (120ml) Buttermilk
1/2 Cup (120ml) Hot Coffee or Hot Water
1/4 Cup (50ml) Vegetable Oil
1 Cup (129gr) All Purpose Flour
1/2 Cup (46gr) Cocoa Powder
1 Tsp (4gr) Baking Powder
1/2 Tsp (3gr) Baking Soda
1/4 Tsp Salt
*Bake at 350 for 20-25min or Toothpick Clean
*DO NOT OVER MIX OR OVER BAKE!
*EVERY OVEN IS DIFFERENT SO USE THE BAKING TIME I GIVE AS GUIDE!

Chocolate Ganache
1/2 Cup (120ml) Heavy Whipping Cream ( Heat in Microwave 40sec or until Hot
2/3 Cup Semi Sweet Chocolate Chips
*Pour Hot Cream over Chocolate Chips wait for about 3min then slowly mix until smooth

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Some links in the description may contain affiliate links that are no cost to you it just means I earn a small commission from qualifying purchases.

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Chocolate Bundt Cake with Condensed Milk Buttercream & Chocolate Ganache Drizzle Birthday Cake!

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INGREDIENTS:

CHOCOLATE CAKE:
50g Cocoa Powder
175g Self Raising Flour (OR 170g All Purpose Flour + 1 1/2 Teaspoons Baking Powder)
Pinch Salt
230g Caster Sugar
2/3 Cup Oil
2 Large Eggs
Splash Vanilla
3/4 Cup Milk

BUTTERCREAM:


CHOCOLATE GANACHE DRIZZLE SAUCE:
1 Cup Chocolate (choose a chocolate you enjoy eating)
1/2 Cup Cream (any cream will work)

EXTRAS:

Sliced and crushed Whoppers/Maltesers for decorating

SIMPLE CAKE SYRUP:
1/3 Cup Superfine Sugar
1/3 Cup Very Hot Water (boiled from the Kettle)

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Martha Stewart Makes 4 Bundt Cakes | Martha Bakes S3E11 Bundt Cakes

Join Martha as she shares four of her favorites: lemon bundt cake, Devil's bundt cake, whipped cream cake, and applesauce spice cake. Perfect for any celebration.

Thanks for watching! Get more full episodes of Martha Bakes daily at 10AM ET, only on YouTube.com/MarthaStewart.

0:00 Introduction
0:04 Lemon Bundt Cake
5:59 How to Make Devil’s Bundt Cake
11:47 Whipped Cream Cakes
22:50 Baking Bonus: Basic Glazes

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Martha Stewart Makes 4 Bundt Cakes | Martha Bakes S3E11 Bundt Cakes

Mini CHOCOLATE Bundt CAKES with Rich Chocolate Ganache | Easy Single-Serving Dessert

Looking for a quick and easy chocolate dessert? Look no further than these mini chocolate bundt cakes! Made with just a few simple ingredients that you can mix up in one bowl, these single-serving cakes are perfect for satisfying your sweet tooth. No need for an electric mixer or complicated techniques! Top them off with a delicious chocolate ganache for the ultimate indulgence.

In this video, we'll show you step-by-step how to make these mini chocolate bundt cakes from scratch. Whether you're a beginner baker or just short on time, this recipe is sure to impress. So grab your apron and let's get baking! Don't forget to subscribe for more delicious recipes like this one.

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0:00 - Intro
0:14 - Chocolate Cakes
2:30 - Chocolate Ganache
4:27 - Eating These Delicious Cakes

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Ingredients:

For the Cake:
1 cup (120g) All-purpose flour
2/3 cup (135g) Granulated sugar
1/4 cup (22g) Unsweetened cocoa powder
1 tsp Baking powder
1/4 tsp Baking soda
A pinch of salt
1 large egg at room temperature
1/4 cup (55g) Unsalted butter, melted and cooled to room temp
1/2 cup (120g) Slightly warm water

For the Chocolate Ganache:
2/3 cup (100g) Milk chocolate, chopped or chips
About 2 Tbsp of Milk at room temperature

Yield: 8-12 cakes depending on the pan.

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#cake #chocolate #dessert

MOIST CHOCOLATE BUNDT CAKE | EGGLESS & WITHOUT OVEN | SOFT & SPONGY CHOCOLATE CAKE RECIPE | N'Oven

#BundtCake #ChocolateCake #EasyCakeRecipe

MOIST CHOCOLATE BUNDT CAKE | EGGLESS & WITHOUT OVEN | SOFT & SPONGY CHOCOLATE CAKE RECIPE | N'Oven

INGREDIENTS & PROCESS:
½ CUP CURD / YOGURT
¼ CUP OIL
1 TSPN VANILLA
MIX WELL
¾ CUP FLOUR
¾ CUP POWDER SUGAR
¼ CUP COCOA POWDER
1 TSPN BAKING POWDER
½ TSPN BAKING SODA
½ CUP MILK
GREASE OIL IN A BUNDT MOULD
3 TBSP HOT WHIPPING CREAM
¼ CUP SEMI SWEET CHOCOLATE
MELT THE CHOCOLATE
POUR THE GANACHE

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