Funguy The Entertainer Bakes Black Russian Goop Cake
Black Russian Goop Cake Recipe
Ingredients:
2 boxes Jiffy Yellow Cake Mix
1 big box Jello Chocolate Pudding
1 cup vegetable oil
4 large eggs
1/2 cup {short} sugar
1/2 cup {short} Vodka
1/2 cup {short} Kahlua
1/2 cup water
Glaze:
1/2 cup Powdered Sugar
1/4 cup Kahlua
Goop:
1 container Cool Whip
1 can sweetened condensed milk
1/2 cup Kahlua
1/2 cup Brandy
Funguy The Entertainer not only has the cooking show, he also entertains for you through many different forums ranging from being the co-host of the YouTube Show What Happened To The World Today being Santa Claus, the Easter Bunny and other costume performances to an advice video as The Reverend Scott Thomas. There are also videos of weddings, party bus trips, dances and other things that are interesting to post. And for you gamers out there, I have posted some of my How To videos for leveling characters in the MMORPG Lineage II
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Chocolate Medovik - Chocolate Honey Cake
Ever since I’ve made Medovik - Russian Honey Cake I’ve wanted to try a chocolate version of it. I finally did it and it is absolutely delightful. Chocolate Medovik - Chocolate Honey Cake consists of eight honey cocoa layers filled with a cocoa cream filling and topped with chocolate glaze. The layers get softened by the filling and they simply melt in your mouth.
To print the recipe check the full recipe on my blog:
#chocolatemedovik #chocolatehoneycake
0:00 - Intro
0:41 - Preparing the cocoa honey dough
3:28 - Dividing the dough
4:14 - Rolling and shaping the dough
4:53 - Baking time
6:03 - Sour Cream Frosting
7:33 - Assemble the cake
9:44 - Refrigerating time
9:46 - Chocolate Glaze
10:13 - Decorate the bottom of the cake
10:37 - Create drips
11:02- Caramel Shards
11:33 - Decorate the top of the cake
12:25 - Enjoying the cake
Ingredients
Makes about 12-14 servings
Cocoa Honey Cake Layers
3 3/4 cups (470g) all purpose flour
1/2 cup (60g) cocoa powder
1/2 cup (113g) butter
1/3 cup (120g) honey
2/3 cup (135g) sugar
1 tsp (6g) baking soda
1/2 tsp (3g) salt
1 tsp (5g) vanilla extract
3 eggs
Sour Cream Frosting
2 cups (500g) sour cream, 25% fat
2/3 cup (80g) powdered sugar
2 tbsp (16g) cocoa powder
2 tbsp (40g) honey
1 tsp (5g) vanilla extract
2 cups (500g), whipping cream 35% fat, chilled
Chocolate Glaze
3.5 oz (100g) semisweet chocolate
4 oz (120g) whipping cream
Caramel shards
1/2 cup (100g) sugar
1 tbsp (15ml) water
For decorating
leftover cuts, turned into crumbs and cookie triangles
whipped cream
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How to make THE BEST Caribbean Rum Cake w/ Butter Rum Glaze
This recipe was shared with me by a good friend of mine from Panama. She makes this cake for family and social gatherings. It has become a favorite of mine to make during the holidays, especially on New Year's Eve.
Enjoy!
Caribbean Rum Cake
1 C. Chopped Pecans (optional)
1 Box Yellow Cake Mix
1 Box Jell-O Vanilla Pudding Mix (3.4 oz) which is the 4 1/2 C. serving size.
1/2 C. Vegetable Oil
1/2 C. Coco Lopez Cream of Coconut (can be substituted for water)
4 Large Eggs at Room Temperature
1/2 C. Dark Rum
Bake @ 325 degrees 50-60 minutes or until cake is golden brown and tester comes out clean.
Glaze:
1 Stick (1/2 Cup) Salted Butter; if using unsalted butter, add a pinch of salt.
1 C. Granulated Sugar
1/4 C. Water
Cook for 8 minutes without stirring.
1/2 C. Dark Rum (add when flame is turned off)
Serve with whip cream, maraschino cherries or grapes dusted with powder sugar.
Enjoy!
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Kahlua Cake ~ aka ~ Black Russian Cake
Kahlua Cake:
1/4 cup Kahlua
1/4 cup vodka
1 pkg yellow cake mix
1 pkg (4 oz) instant chocolate pudding mix
4 eggs
1 cup vegetable oil
3/4 cup water
Preheat oven to 350 F. Mix all ingredients at medium speed for 2 minutes. Pour into greased and floured bundt pan. Bake at 350 F for 45-50 minutes until wooden toothpick comes out clean. Cool in pan for 10 minutes. Turn out onto wire cooling rack or cake plate. Sprinkle with powdered sugar before serving (if desired).
Hi, I'm Caren....Welcome to my channel. Our kids are all grown and gone and my husband and I spend most of our time these days trying to earn the approval and affections of our feral rescue cats, Richard and Baby Girl and the outside boys, Tom and Dickey,. You know what they say, Dogs have masters and cats have slaves. Truer words have never been spoken!
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How to make Kahlua Vodka Cake!
In this video, Tim and I show how to make Kahlua Vodka Cake.
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--Recipe:
-Ingredients:
1 yellow cake mix
1 pkg. chocolate pudding
1/4 cup Kahlua
1/4 Vodka
-Icing Ingredients:
1/2 powdered sugar
1 t. of Kahlua
a little bit of water, if needed.
-Instructions:
1, Mix up the cake mix to the instructions on the box. 2, Then add in the chocolate pudding mix, Kahlua, and Vodka mix well. 3, transfer the mixture into a greased Angel food cake pan. 4, bake for 20 to 30 minutes, then check every five minutes until a toothpick comes out clean. 5, let cool for 10 minutes, and then pour the icing over it.
-Icing Instructions:
1, mix the powdered sugar and the Kahlua together, then slowly add water until a syrupy consistency is reached.
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This cake just melts in your mouth! Delicious and quick cherry cake!
Turn on translation in your language. On mobile, tap CC in the top right corner of the video. On a computer, click ⚙️ in the display settings and turn on the translation!
This cake just melts in your mouth! A simple and delicious recipe, I recommend it to everyone!
If you liked the video, leave your comment and like, it will help a lot in promoting my channel.
Thank you very much!
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Baking dish: 21*21 cm.
Ingredients:
- 3 eggs
- 1/4 teaspoon salt
- 120 grams of sugar (2/3 cup)
- 1 teaspoon vanilla extract
- 60 grams of melted butter
- 2 tablespoons vegetable oil
- 150 grams of flour (3/4 cup)
- 1 teaspoon baking powder
- 400 grams of frozen cherries
- 1 tablespoon corn starch
- 50 grams of flour
- 30 grams of sugar
- 40 grams of butter
Bake in preheated 350°F (180°C) oven / 45 minutes.
This recipe can be made at home with simple ingredients that are readily available in stores. Enjoy!
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