How To make Pistachio Whiskey Cake

Husband's Favorite Pistachio Pudding Dessert #dessert #pistachio #delicious #yummy #walnuts

Orange-Pistachio and Poppy Seed Cake with Orange Drizzle—Easy Citrus Pound Cake Recipe

Orange cake with pistachios and poppy seeds are easy to make, and a perfect celebration of winter, when the markets fill up with all sorts of oranges and tangerines from Sikkim, Darjeeling, Punjab, Nagpur and even Malta.

To really drive in the flavour, in this cake we have taken a multi-pronged approach to orange-infusion. We have added a whole boiled orange, just as many Italian lemon cakes do, besides adding the zest of an orange to the cake batter. In addition, we have borrowed a technique from the world of bartending to make an _oleo saccharum_ with orange peels, which then goes into the orange syrup that is drizzled on top of the freshly baked cake while it is still hot. This is going to be the most orangey orange cake you have had.

This cake is based on the template of a 'pound' cake, meaning that it is not an extremely airy and light 'sponge' cake, but because we have used a tiny bit of baking powder and soda, and also some yoghurt, the cake turns out softer than a traditional pound cake.

???? This is adapted from a recipe on @SugarGeekShow by Liz Marek. If you love baking you must follow her channel. She has some of the most reliable and precise recipes on the internet, along with thorough explanations of the whys and hows.

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Christmas Cake Recipe - Easy Fruit Cake that's beautifully moist!

An easy Christmas cake that turns out perfect every time. No creaming, beating or soaking of fruit required! Plus tips on storage and feeding your Christmas cake.

Feeding your fruit cake in the weeks leading up to Christmas helps to build and intensify the flavour of the cake, and will ensure it's beautifully moist.

Oven Temp:
Bake in the oven at 150C/300F (fan) for 45 minutes, then 140C/275F (fan) for a further 60-75 minutes - until an inserted skewer comes out clean.

Alcohol-free Christmas Cake:
For a non-alcoholic version, you can replace the alcohol with cold tea, fresh orange or apple juice.
You can then feed the cake with either:
1. Cold tea
2. Fresh orange or apple juice
3. Ginger cordial mixed with water (2 tsp mixed with 2 tbsp water)
4. Rum flavouring mixed with water (⅛ tsp mixed with 2 tbsp water).
If you do this, don’t make the cake any earlier than November, as juice (as opposed to alcohol) could start tasting funny after more than a couple of months.

The full Christmas cake recipe is available on our site:

The easy fruit cake ingredients:
3/4 cup (175g) unsalted butter, chopped
1 packed cup (210g) light brown muscavado sugar
2 + 2/3 cups (400g) mixed dried fruit
1 cup (200g) glacé cherries roughly chopped
1 cup (100g) dried cranberries
Zest and juice of 1 orange
Zest of 1 lemon
1/2 cup (120ml) cherry brandy
1/2 cup (85g) ground almonds (coarsely ground - not the type that is like flour)
3 large eggs lightly whisked
1 + 2/3 cup (200g) plain/all-purpose flour
½ tsp baking powder
1 tsp ground mixed spice
1 tsp ground cinnamon
¼ tsp ground allspice

To feed the Christmas cake:
Cherry brandy (1-2 tbsp per week)

#cake #christmasfood #christmas

Pistachio Macaron Recipe with Pistachio French Buttercream Filling | Cupcake Jemma Channel

Our resident Macaron King (AKA Dane) is back with these absolutely divine Pistachio Macarons filled with a Pistachio French Buttercream made with home made Pistachio paste! Find links to these below.

Let us know how you get on by sharing your photos with us on Instagram by using #cupcakejemma and make sure to tag Dane in them too! @danepemberton

Find a behind the scenes video from Danes recipe testing over on our Bake Club:


Pistachio Paste:
French Buttercream:

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French Buttercream:
80g Caster Sugar
4 Large Egg Yolks
190g Soft Butter
3 tbsp Water
4 tbsp pistachio paste

Macarons:
205g Icing Sugar
90g Ground Almonds
110g Pistachios
144g Egg Whites
190g Caster Sugar
60ml Water
Mint Green/ Caramel
Food Colouring

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Pistachio Madeleines ピスタチオマドレーヌ | STEY Baking

Hey loves, it's been a whole week! This episode we're gonna do Madeleines!

[ Pistachio Madeleines ] ピスタチオマドレーヌ
Traditionally, Madeleines are plain and made with melted butter, but remember the Pistachio Praline that we did last episode? YEAH~ we are gonna use it as a filling for this Madeleines Recipe!

Check out the Pistachio Praline video here:

Madeleines are normally made with just melted butter, but to give it an extra oomph factor, we're gonna brown it! I've included tips & tricks within the video, so make sure to pay attention! :D

Although making pastries, the ingredients required are not as extensive, but thats exactly why we should always use the freshest and best grade of the ingredients!

[ Recipe ]:
- 4 Whole Eggs
- 200g Sugar
- 40g Honey
- 200g Flour
- 5g Baking Powder
- 200g Butter
- 5g Lemon Juice

[ Music ]
- Wiseman ► Jobii

All music are copyrighted and STEY Baking Channel has direct license to this songs via Epidemic Sound (epidemicsound.com)

[ Social Media ]
Instagram ►
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Love,
Jacob Justus

Irish Whiskey Cake

The luck of the Irish will be yours after one bite of this rich chocolate cake! Three layers of bittersweet chocolate butter cake filled with Irish Whiskey buttercream and a hint of ground hazelnuts, finished with bittersweet chocolate ganache, and decorated on top with a marzipan shamrock. Visit our website at blackhoundny.com to order one for yourself.