How To make Pistachio Whiskey Cake

Pistachio Apricot Slice

A summery fruity slice with sweet aromatic apricot jam sandwiched between buttery pistachios shortbread.

Whilst it may seem troublesome to make as you would have to bake these twice, it isn't really that time consuming nor is it hard so I hope you'll give it a try. :)

This is the third video in my 4 part collaboration with Barker's New Zealand jams.

Thank you for watching!

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The Best Passion Fruit Cake Recipe || Super Creation||

The Best Passion Fruit Cake Recipe || Super Creation||
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One Bowl Flourless Chocolate Cake | Preppy Kitchen

Dark, rich, and fudgy Flourless Chocolate Cake! This cake is the ultimate way to get your chocolate fix and because it's made without flour it's naturally gluten free too. Lightly dusted with cocoa powder and topped with fresh raspberries. I LOVE this cake because it's rich and decadent without being too sweet, just lovely and delicious!

RECIPE:

When it comes to chocolate desserts it doesn’t get much better than a rich and decadent Flourless Chocolate Cake! The texture is almost brownie like and it’s so rich and chocolatey it’s hard to stop at one slice. Better yet, this is a 1 bowl cake so there’s minimal washing up involved and it’s made with just 7 simple pantry ingredients! It’s the perfect cake for any occasion whether you serve it for birthdays, Valentine’s Day, or just because you want a sweet treat.

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Pistachio Whiskey Cake - Kitchen Cat

Get the App from Google Play:
★ Kitchen Cat ★ Pistachio Whiskey Cake Recipe.
A recipe from the KC Desserts collection.
For this recipe you will need:
✰ ✰ ✰ ✰ ✰ INGREDIENTS ✰ ✰ ✰ ✰ ✰
1 pk : Vanilla Cake Mix
3/4 c : Whiskey
1 : 1 Serving Size
Vegetable Oil
1/2 c : Water
1 c : Maraschino Cherries, Chopped
2 c : Chocolate Chips
1 pk : Instant Pistachio Pudding;
1 c : Walnuts; Chopped
Eggs

Christmas Cake Recipe - Easy Fruit Cake that's beautifully moist!

An easy Christmas cake that turns out perfect every time. No creaming, beating or soaking of fruit required! Plus tips on storage and feeding your Christmas cake.

Feeding your fruit cake in the weeks leading up to Christmas helps to build and intensify the flavour of the cake, and will ensure it's beautifully moist.

Oven Temp:
Bake in the oven at 150C/300F (fan) for 45 minutes, then 140C/275F (fan) for a further 60-75 minutes - until an inserted skewer comes out clean.

Alcohol-free Christmas Cake:
For a non-alcoholic version, you can replace the alcohol with cold tea, fresh orange or apple juice.
You can then feed the cake with either:
1. Cold tea
2. Fresh orange or apple juice
3. Ginger cordial mixed with water (2 tsp mixed with 2 tbsp water)
4. Rum flavouring mixed with water (⅛ tsp mixed with 2 tbsp water).
If you do this, don’t make the cake any earlier than November, as juice (as opposed to alcohol) could start tasting funny after more than a couple of months.

The full Christmas cake recipe is available on our site:

The easy fruit cake ingredients:
3/4 cup (175g) unsalted butter, chopped
1 packed cup (210g) light brown muscavado sugar
2 + 2/3 cups (400g) mixed dried fruit
1 cup (200g) glacé cherries roughly chopped
1 cup (100g) dried cranberries
Zest and juice of 1 orange
Zest of 1 lemon
1/2 cup (120ml) cherry brandy
1/2 cup (85g) ground almonds (coarsely ground - not the type that is like flour)
3 large eggs lightly whisked
1 + 2/3 cup (200g) plain/all-purpose flour
½ tsp baking powder
1 tsp ground mixed spice
1 tsp ground cinnamon
¼ tsp ground allspice

To feed the Christmas cake:
Cherry brandy (1-2 tbsp per week)

#cake #christmasfood #christmas

Pistachio Citrus Drizzle Cake Recipe | Sorted Food

If you're looking for an amazing cake recipe this spring, we've got one for you. This delicious gluten free cake is flavoured with grapefruit and pistachio. A little different and outside the box, yes, but a showstopper nonetheless.

Get the recipe:
Free cooking lessons:

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