Cider-Glazed Apple Bundt Cake - Home & Family
Bridget Lancaster, co-host of “America’s Test Kitchen,” reveals simple tricks to making a moist bundt cake with her Cider-Glazed Apple Bundt Cake.
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Blue Ribbon Apple Bundt Cake
Layered apple bundt cake with a delicious orange cinnamon streusel and topped with a delicious apple pie spice glaze. The perfect fall dessert recipe! Learn how to make this apple bundt cake recipe here:
Homemade Apple Bundt Cake - Perfect for Fall!
This Apple Bundt Cake is the perfect dessert to make when you don't feel like messing around with anything complicated! It is made up of chunks of tender apples, chopped walnuts, cinnamon, and applesauce. And while it's still warm, drizzle this decadent brown sugar glaze over the top!
Full Printable Recipe ►
Ingredients ►
• 3 cups All-Purpose Flour
• 1 tsp Baking Soda
• 1 tsp Ground Cinnamon
• 1 tsp Salt
• 1/2 tsp Ground Nutmeg
• 2 cups Granulated Sugar
• 1/2 cup Vegetable Oil
• 2/3 cup Unsweetened Applesauce
• 2 Large Eggs
• 2 tsp Vanilla Extract
• 2 Large Granny Smith Apples
• 1 cup Chopped Walnuts
Kitchen Tools Used ►
• GIR Whisk:
• GIR Spatulas:
• Nordic Ware Bavaria Bundt Pan:
• Glass Mixing Bowls:
• Hedley & Bennet Saffron Dream First Essential Apron: use code BUTTER to receive 15% off your order.
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#beyondthebutter #applebundtcake #bundtcake #nordicware #apples #grannysmithapples #fallrecipes #appledesserts #applerecipes #brownsugarglaze #bundtcaketips
Apple Cream Cheese Bundt Cake
New Orleans native Charlie Andrews demonstrates how to make an Apple cream cheese Bundt cake. It has over close to 1 pound of cream cheese 1 pound of fresh apples baked into the batter. Once the cake is baked, it's topped with a butter vanilla almond cream cheese spice icing. This recipe calls for 15 to 17 servings. Great fall cake and absolutely delicious. Hope you all will give this recipe a try.
Apple Cream cheese Bundt Cake recipe link
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Apple Bundt Coffee Cake - Recipe - Le Gourmet TV
LeGourmetTV Is Now Glen & Friends Cooking!
Apples, cinnamon and orange juice give this Apple Bundt Coffee Cake a tangy flavour, and keep it super moist!
Ingredients:
2 cups (500 ml) apples - peeled, cored and diced
1 Tbsp (15 mL) sugar
1 tsp (5 mL) ground cinnamon
3 cups (750 mL) all-purpose flour
3 tsp (15 mL) baking powder
pinch salt
2 cups (500 mL) sugar
1 cup (250 mL) vegetable oil
¼ cup (60 mL) orange juice
2½ tsp (12 mL) vanilla extract
4 eggs
1 cup (250 mL) chopped pecans (or walnuts)
icing sugar for dusting
Method:
Preheat oven to 350ºF (170ºC).
Grease a 10 inch Bundt or tube pan. In a medium bowl, combine the diced apples, 1 Tbsp white sugar and 1 tsp cinnamon; mix and set aside. Mix together the flour, baking powder and salt; set aside.
In a large bowl, combine 2 cups white sugar, oil, orange juice, vanilla and eggs. Whisk together until smooth. Stir in the flour mixture until smooth, then fold in the chopped pecans.
Pour ⅓ of the batter into prepared pan, then sprinkle on ½ of the apple mixture. Repeat: more batter, more apples, more batter.
Bake for 55 to 60 minutes, or until the top springs back when lightly touched. Let cool in pan for 10 minutes, then turn out onto a wire rack and allow to cool completely. Sprinkle with icing sugar just before serving.
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Cider-Glazed Apple Bundt Cake | Perfect Fall Dessert Recipe
Thanks for stopping by to visit my channel to watch this video for how to make a Cider-Glazed Apple Bundt Cake.
I hope you’ll subscribe to my channel and visit often for new recipe videos. I upload dinner ideas every Sunday and desserts every Wednesday.
You can count on me for many meal ideas you can use to get through times when you don’t have a lot of money to spend and also times when you want to impress your friends and family. I have a little something for everyone!
This is an America's Test Kitchen recipe. See their video here:
Here's what I think:
Taste: 7
Appearance: 9
Difficulty: 4
Level of Effort: 6
Will I make it again? Probably. It's impressive looking, tastes good, and feeds a lot of people.
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INGREDIENTS:
4 cups apple cider
3 ¾ cups all-purpose flour
1 tsp salt
1 1/2 tsp baking powder
½ tsp baking soda
¾ tsp ground cinnamon
¼ tsp ground allspice
2 tsp vanilla extract
¾ cup (3 ounces) confectioners' sugar
2 sticks butter, melted
1 ½ cups packed dark brown sugar
3 large eggs
1 ½ pounds Granny Smith apples, cored, and shredded (3 cups)
Recipe credit:
americastestkitchen.com/recipes/9894-cider-glazed-apple-bundt-cake?incode=MASAD00L0&ref=new_search_experience_1
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