Apple Cinnamon Cake Recipe - Better than Martha Stewart's!
Apple-Cinnamon Bundt Cake Recipe - Better than Martha Stewart's!
Ingredients:
Filling:
2 1/2 cups all-purpose flour
1 tablespoon ground cinnamon
2 teaspoons baking powder
1 teaspoon salt
1/2 teaspoon baking soda
1 cup unsalted butter, melted
1 1/2 cups packed light brown sugar
4 large eggs
5 cups apples, peeled, cored, and sliced 1/4 inch thick
1 teaspoon vanilla
3 tablespoons white sugar to sprinkle onto cake pan
Glaze:
1 cup powdered sugar
2 tablespoons water
1 teaspoon vanilla
Preparation:
Preheat oven to 350 degrees.
Mix together flour, cinnamon, baking powder, salt and baking soda.
In a mixer, combine butter, brown sugar, vanilla and eggs. Combine until smooth. Gradually mix in dry ingredients just until combined (do not overmix). Fold in apples. Spray pan with non-stick coating and sprinkle with white sugar. Spoon batter into a 12-cup nonstick Bundt pan, and smooth top. Bake until a tester inserted in cake comes out clean, 50 to 60 minutes. Cool in pan on rack 15 minutes; invert onto rack to cool completely.
Make the Glaze: Whisk together powdered sugar, vanilla and enough water to form a thick yet pourable glaze. Set rack with cake over a piece of wax paper, drizzle cake with glaze and let set before serving.
Cider-Glazed Apple Bundt Cake | Perfect Fall Dessert Recipe
Thanks for stopping by to visit my channel to watch this video for how to make a Cider-Glazed Apple Bundt Cake.
I hope you’ll subscribe to my channel and visit often for new recipe videos. I upload dinner ideas every Sunday and desserts every Wednesday.
You can count on me for many meal ideas you can use to get through times when you don’t have a lot of money to spend and also times when you want to impress your friends and family. I have a little something for everyone!
This is an America's Test Kitchen recipe. See their video here:
Here's what I think:
Taste: 7
Appearance: 9
Difficulty: 4
Level of Effort: 6
Will I make it again? Probably. It's impressive looking, tastes good, and feeds a lot of people.
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INGREDIENTS:
4 cups apple cider
3 ¾ cups all-purpose flour
1 tsp salt
1 1/2 tsp baking powder
½ tsp baking soda
¾ tsp ground cinnamon
¼ tsp ground allspice
2 tsp vanilla extract
¾ cup (3 ounces) confectioners' sugar
2 sticks butter, melted
1 ½ cups packed dark brown sugar
3 large eggs
1 ½ pounds Granny Smith apples, cored, and shredded (3 cups)
Recipe credit:
americastestkitchen.com/recipes/9894-cider-glazed-apple-bundt-cake?incode=MASAD00L0&ref=new_search_experience_1
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Artist: Quincas Moreira
Apple Bundt Coffee Cake - Recipe - Le Gourmet TV
LeGourmetTV Is Now Glen & Friends Cooking!
Apples, cinnamon and orange juice give this Apple Bundt Coffee Cake a tangy flavour, and keep it super moist!
Ingredients:
2 cups (500 ml) apples - peeled, cored and diced
1 Tbsp (15 mL) sugar
1 tsp (5 mL) ground cinnamon
3 cups (750 mL) all-purpose flour
3 tsp (15 mL) baking powder
pinch salt
2 cups (500 mL) sugar
1 cup (250 mL) vegetable oil
¼ cup (60 mL) orange juice
2½ tsp (12 mL) vanilla extract
4 eggs
1 cup (250 mL) chopped pecans (or walnuts)
icing sugar for dusting
Method:
Preheat oven to 350ºF (170ºC).
Grease a 10 inch Bundt or tube pan. In a medium bowl, combine the diced apples, 1 Tbsp white sugar and 1 tsp cinnamon; mix and set aside. Mix together the flour, baking powder and salt; set aside.
In a large bowl, combine 2 cups white sugar, oil, orange juice, vanilla and eggs. Whisk together until smooth. Stir in the flour mixture until smooth, then fold in the chopped pecans.
Pour ⅓ of the batter into prepared pan, then sprinkle on ½ of the apple mixture. Repeat: more batter, more apples, more batter.
Bake for 55 to 60 minutes, or until the top springs back when lightly touched. Let cool in pan for 10 minutes, then turn out onto a wire rack and allow to cool completely. Sprinkle with icing sugar just before serving.
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Making Hong Kong Egg Tarts:
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Homemade apple cake in bundt pan | easy apple cake with few ingredients
This delicious Homemade Apple Cake in a bundt pan is easy and delicious to make with a boxed cake mix. you throw it together in a couple of easy steps. With the delicious taste of cardamom and cinnamon, fresh gala apples, shredded coconuts, and walnuts. Your whole house will smell like fall ???? .
Check the written recipe on my blog:
Apple cake with yellow cake mix: Use any cake box on hand: I used butter pecan.
Don’t follow cake box instructions: instead of water use milk. Instead of oil use melted butter. Add an extra egg.
Ingredients:
- 1 cake box ( add 4 eggs, 1/2 cup melted butter, 1 cup milk)
- 2-3 large gala apple peeled and shredded
- 1/2 cup of shredded coconut
- I tsp cinnamon powder
- 1 tsp cardamom powder
- 1/2 cup walnuts or pecans mixed with 1 tsp of flour( so they don’t sink to the bottom of the pan)
- Icing sugar mixed with cinnamon to sprinkle on top of the cake.
Bake on preheated oven at 350 F for 35 minutes.
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Italian Apple Cake [Torta di Mele] - Simple, Easy & Amazingly Delicious, Typical Italian Breakfast
Torta di Mele, or apple cake, is a beloved Italian dessert that is adored by people of all ages. This cake holds a special place in my heart as it reminds me of all the wonderful memories I've shared with Nonna, who taught me this recipe.
This cake is a delightful mix of crispy outer layers and a soft, moist interior, featuring the natural sweetness of apples and a zesty hint of lemon.
This apple cake is perfect for any occasion - whether you're looking for a breakfast treat with your coffee, or a dessert to enjoy. I hope this recipe brings you as much joy and comfort as it has brought me over the years!
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[ INGREDIENTS ] for a 8-inch (20cm) round cake pan
1 organic lemon
1.5 lb. (600g) apples
1/2 cup (110g) salted butter (or unsalted butter with a pinch of salt)
2 eggs
1/2 cup (100g) granulated sugar
1 3/4 cup (210g) all-purpose flour
2 teaspoons baking powder
Powdered sugar for dusting
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[ COOKING ESSENTIALS ]
Stainless Steel Mixing Bowls
Proctor Silex Hand Mixer
Silicone Spatula Set
8 Round Baking Pan
Digital Kitchen Scale LCD Display
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APPLE CAKE | APPLE CAKE RECIPE | APPLE CAKE RECIPE EASY | APPLE CAKE RECIPE HEALTHY | APPLE CAKE RECIPE EASY HEALTHY | THE BEST APPLE CAKE RECIPE EVER | ITALIAN APPLE CAKE RECIPE EASY | ITALIAN APPLE CAKE TORTA DI MELE | ITALIAN APPLE TART RECIPE | ITALIAN APPLE PIE RECIPE | NONNAS ITALIAN APPLE CAKE RECIPE | NONNA'S ITALIAN APPLE CAKE RECIPE | RUSTIC ITALIAN APPLE CAKE | CLASSIC ITALIAN APPLE CAKE RECIPE | TRADITIONAL ITALIAN APPLE CAKE
#applecakerecipe #applerecipes #moreapplesthandough #italiandessert #easyrecipe
Apple Bundt Cake????~ Tastes Like an Apple Fritter!
Apple Bundt Cake ~ Tastes Like an Apple Fritter!
This Apple Bundt Cake is perfect for Fall and tastes like an Apple Fritter! It is a soft, moist cake, loaded with apples, brown sugar and Fall spices! It is also pretty easy to make!
#applebundtcake #applefritter #fallappledessert
Ingredients for apple filling:
3 granny smith apples, cored, peeled and chopped
1/4 cup sugar
1/2 tsp cinnamon
1/8 tsp clove
1/8 tsp nutmeg
2 tsp cornstarch
2 Tbsp water
Mix all ingredients together in a saucepan and cook on medium heat until apples start to soften. Set aside
Ingredients for brown sugar mixture:
1/2 cup brown sugar
1/2 tsp cinnamon
a sprinkle of clove and nutmeg
Mix all together and set aside.
Dry cake ingredients:
2 1/4 cup flour
tsp baking soda
tsp baking powder
tsp cinnamon
1/2 tsp salt
Mix all together and set aside.
Wet cake ingredients:
3/4 cup sugar
1/3 cup softened butter
1/2 cup applesauce
1 cup greek yogurt or sour cream
2 eggs
1 tsp vanilla
Cream together sugar and butter. Add remaining ingredients and mix well. Add in dry cake ingredients and mix just till combined.
To assemble the cake:
Sprinkle half of the brown sugar mixture on the bottom of a well sprayed Bundt pan. Layer half of the cake batter over this. Pour apple mixture over cake batter then sprinkle with remaining brown sugar mixture. Top with remaining cake batter. Bake at 350 for 35-40 minutes. When done, let cool for around 5 minutes before removing cake from the pan. Let cool completely before adding the glaze.
Glaze ingredients:
100 grams of powdered sugar
2 Tbsp water
Mix together well and drizzle over cake