7UP Bundt Cake
It’s the one and only 7UP Bundt Cake. Mix it up, drizzle with a lemon-lime glaze and serve it at your next dinner or birthday party. Or for breakfast. Why not?
#MixItUpALittle and get the full recipe:
7UP Cake | Super Easy and Delicious!
A simple yet delicious cake you can easily make! Enjoy :)
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Ingredients:
1 1/2 cups unsalted butter, softened at room temperature.
2 1/2 cups granulated sugar
5 large eggs, room temperature
2 tbsp lemon extract
3 cups all-purpose flour
3/4 cup 7Up
1 cup powdered sugar
2 tbsp milk
1 1/2 tbsp lemon juice
#7upcake #cake #bundtcake
7UP Pound Cake Recipe | How To Make Semi-Homemade 7UP Pound Cake | Box Cake Mix Hacks | Ep. 541 ????
Hello my Friends, welcome to my Southern Kitchen!
Today I am making a classic Southern/Soul Food Pound Cake, 7UP Pound Cake! But with a twist making a Semi-Homemade version using a Box Cake Mix!!
It is super moist, tender, and we are going to add some fresh and natural lemon-lime Ingredients that will take this cake to the next level and it taste like you made it from scratch and drizzled with a yummy 7UP Glaze; perfect Summer Dessert for BBQs, Crawfish Boils and Fish Frys, also for the Juneteenth Holiday coming up!
Ellen’s Pound Cake recipes playlist:
1 (18.25 ounce) box yellow or golden butter cake mix
1 cup all-purpose flour, spooned and leveled
1 cup white sugar
1/4 teaspoon salt
1/2 cup (1 stick) unsalted butter, softened
4 extra-large or jumbo eggs, room temperature
1 (5.3 ounce) carton lemon Greek yogurt, room temperature (recommend Chobani)
1 (5.3 ounce) carton key lime Greek yogurt, room temperature (recommend Chobani)
1 large lemon, zest and juice
1 large lime, zest and juice
1 teaspoon pure vanilla extract
1 teaspoon pure lemon extract
1 teaspoon pure lime extract
1 cup fresh (not flat) 7UP lemon-lime soda, room temperature
Lemon and lime slices, for garnish (optional)
Vanilla ice cream, for serving (optional)
2-Ingredient 7UP Glaze
1 1/2 cups powdered sugar, sifted or whisked
2 tablespoons fresh (not flat) 7UP lemon-lime soda, room temperature
Preheat Oven to 350 Degrees.
Grease a 10 inch bundt cake pan with baking spray and flour (Baker’s Joy or PAM Baking). Set aside.
In a medium bowl, add the cake mix, sugar, flour, and salt; whisk or sift together until well incorporated. Set aside. In a large bowl with a hand mixer or stand mixer with paddle attachment, add the butter and sugar; cream on medium speed until fluffy. Next add in the eggs one at a time, beating after each egg. Then add in lemon yogurt, key lime yogurt, lemon zest and juice, lime zest and juice, vanilla extract, lemon extract, and lime extract; mix until well incorporated. Add in the flour and cake mix mixture alternating with the 7UP soda, beginning and ending with cake mix mixture. Mix everything until well combined (scrape the bowl occasionally). Pour the cake batter into the prepared bundt pan; shake and bang the pan to get the air bubbles out. Bake for 55 minutes or until toothpick in the center comes out clean. Remove the pound cake from the oven, cool in the pan for 10 to 15 minutes then remove the cake out of the pan and cool completely on a cake stand. Drizzle on the 7UP glaze and let it harden. Cut into slices, serve with lemon and lime slice and a scoop of vanilla ice cream (if desired) and enjoy!
For the 7UP Glaze: In a medium bowl, add the powdered sugar and 7UP and whisk or stir until well combined and get it to the right consistency (you can always add more powdered sugar or 7UP if needed).
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7up Bundt Cake
RECIPE:
INGREDIENTS:
For the bundt cake:
1 lemon
1 lime
1.5 cups salted butter (3 sticks) room temperature
3 cups sugar
5 large eggs, room temperature
3 cups flour
3/4 cup 7up
For the glaze:
1 cup powdered sugar
1/4 cup milk
1 tsp. lemon zest
1 tsp. lime zest
INSTRUCTIONS:
Preheat oven to 350 degrees. Grease and flour a bundt pan and set aside. I use Baker's Joy spray.
Zest the lime and lemon. Cut the lemon and lime in half and juice them, set aside.
Add the butter to a large bowl with the sugar cream together until light and fluffy, this will take about 2 minutes. Add the eggs one and a time and blend.
Add the flour slowly and blend unit just combined. Add the 7up, lemon juice, lime juice, and the zest to the batter. Blend until just combined.
Add the batter to the prepared Bundt pan.
Place in the oven on the center rack and bake for 1-1.5 hours. Mine took exactly 1 hour and 15 minutes. Test with a toothpick, the toothpick should not have any wet batter on it.
When the cake is done let rest for about 10 minutes on a cooling rack. Flip the Bundt pan onto a plate.
Make the glaze: In a small bowl add the powdered sugar, milk and the zests. Whisk until smooth. Drizzle over the warm cake. Serve and enjoy!
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Vintage Recipe Tin
Sarah Olson
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Soft Mini Vanilla Bundt Cakes | Quick & Easy Pound Cake Recipe!
These Soft Mini Vanilla Bundt Cakes are Perfect for a Small Family Gathering! A Quick & Easy Pound Cake Recipe that Anybody can Make with just a few ingredients! I hope you all Enjoy this video and give this recipe a try! Happy Baking!
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❤️New Video Mini Raspberry Bundt Cakes!
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**Nordic Ware Classic Bundtlette Pan used in video
Mini Vanilla Bundt Cake Recipe
1/2 Cup Unsalted Butter (Room Temperature)
1 1/2 Cup Sugar
4 Large Eggs
1 Tsp (8gr) Vanilla Bean Paste or 1 Tbsp Pure Vanilla Extract
2/3 Cup (150gr) Sour Cream
1 1/2 Cup All Purpose Flour
1/4 Tsp Baking Soda
1/2 Tsp Salt
Bake at 350F 20-25min
*EVERY OVEN IS DIFFERENT SO USE THE BAKING TIME I GIVE AS A GUIDE!
* Check with a Toothpick at the 20min mark if Cakes are not done bake for another 3 to 5min
Dust with Powdered Sugar or you can top with a simple vanilla Glaze
Garnish with Fresh Fruit or Serve with Ice Cream!
**Disclaimer** Some links in the description may contain affiliate links that are no cost to you it just means I earn a small commission from qualifying purchases.
#minibundtcakes#minipoundcakes#poundcakerecipe