Strawberry 7up Marable Pound Cake, Subscriber Request
Strawberry 7up Marable Pound Cake recipe:
3 sticks softened salted rm temp
butter
3 cups sugar
5 Lrg eggs
1/3 cup rm temp sour cream
3 cups all purpose flour (sifted)
2/3 cup 7up soda drink
2 tsp baking powder
3 tbsp cornstarch
1 tsp lemon extract
1tsp vanilla extract
3 tsp strawberry extract
1 tbsp lemon juice
1 tbsp lemon zest
Seperately
5 or 6 sliced med size strawberries
well blended into a sauce, add 1 tbsp lemon juice, 1 tbsp or 2 of sugar,
1/2 tsp of cream of tartar and. Add red food color for color enhancing (optional)
Next
combine half of cake batter into strawberry sauce and fold stir together
Next
Marable combine cake mix in a well greased
tube or fluted cake pan.
Alternate a spoonful of each batter by layers and lightly swirl stir the two of them each layer until both batters are all in the fluted or tube cake pan
Icing:
5 cups powder sugar
2 tbsp melted butter salted
1tbsp milk
2 tbsp 7up soda drink
1 tsp strawberry extract
separate half of icing and add
food coloring (red) to one of them
WATCH VIDEO FOR FURTHER
INSTRUCTIONS:
7-UP Bundt Cake - Total Disaster!!
This was my first try at a 7-Up Bundt cake and everything was going just fine... until it wasn't. Then it went wrong quick, fast and in a hurry! This was the Titanic of cake baking! But the cake tastes great and I saved the day with my favorite go to cake recipe. Watch the video all the way to the end and see the save and the disaster. Be sure to butter and FLOUR your cake pan!
Ingredients
Cake
3 cups all purpose flour. (I will use cake flour for my next one)
3 cus sugar
1-1/2 cups unsalted butter
5 eggs
1 tsp vanilla extract
1 tsp lemon extract
3/4 cup 7-UP soda
Glaze
1-1/2 cups confectioners sugar
1 Tbsp lemon juice
3 Tbsps 7-UP soda
7UP Pound Cake Recipe | How To Make Semi-Homemade 7UP Pound Cake | Box Cake Mix Hacks | Ep. 541 ????
Hello my Friends, welcome to my Southern Kitchen!
Today I am making a classic Southern/Soul Food Pound Cake, 7UP Pound Cake! But with a twist making a Semi-Homemade version using a Box Cake Mix!!
It is super moist, tender, and we are going to add some fresh and natural lemon-lime Ingredients that will take this cake to the next level and it taste like you made it from scratch and drizzled with a yummy 7UP Glaze; perfect Summer Dessert for BBQs, Crawfish Boils and Fish Frys, also for the Juneteenth Holiday coming up!
Ellen’s Pound Cake recipes playlist:
1 (18.25 ounce) box yellow or golden butter cake mix
1 cup all-purpose flour, spooned and leveled
1 cup white sugar
1/4 teaspoon salt
1/2 cup (1 stick) unsalted butter, softened
4 extra-large or jumbo eggs, room temperature
1 (5.3 ounce) carton lemon Greek yogurt, room temperature (recommend Chobani)
1 (5.3 ounce) carton key lime Greek yogurt, room temperature (recommend Chobani)
1 large lemon, zest and juice
1 large lime, zest and juice
1 teaspoon pure vanilla extract
1 teaspoon pure lemon extract
1 teaspoon pure lime extract
1 cup fresh (not flat) 7UP lemon-lime soda, room temperature
Lemon and lime slices, for garnish (optional)
Vanilla ice cream, for serving (optional)
2-Ingredient 7UP Glaze
1 1/2 cups powdered sugar, sifted or whisked
2 tablespoons fresh (not flat) 7UP lemon-lime soda, room temperature
Preheat Oven to 350 Degrees.
Grease a 10 inch bundt cake pan with baking spray and flour (Baker’s Joy or PAM Baking). Set aside.
In a medium bowl, add the cake mix, sugar, flour, and salt; whisk or sift together until well incorporated. Set aside. In a large bowl with a hand mixer or stand mixer with paddle attachment, add the butter and sugar; cream on medium speed until fluffy. Next add in the eggs one at a time, beating after each egg. Then add in lemon yogurt, key lime yogurt, lemon zest and juice, lime zest and juice, vanilla extract, lemon extract, and lime extract; mix until well incorporated. Add in the flour and cake mix mixture alternating with the 7UP soda, beginning and ending with cake mix mixture. Mix everything until well combined (scrape the bowl occasionally). Pour the cake batter into the prepared bundt pan; shake and bang the pan to get the air bubbles out. Bake for 55 minutes or until toothpick in the center comes out clean. Remove the pound cake from the oven, cool in the pan for 10 to 15 minutes then remove the cake out of the pan and cool completely on a cake stand. Drizzle on the 7UP glaze and let it harden. Cut into slices, serve with lemon and lime slice and a scoop of vanilla ice cream (if desired) and enjoy!
For the 7UP Glaze: In a medium bowl, add the powdered sugar and 7UP and whisk or stir until well combined and get it to the right consistency (you can always add more powdered sugar or 7UP if needed).
Previous Video
Barbecue Cheeseburgers:
#ellenshomemadedelights #poundcake #summer #7up #7uppoundcake #7upcake #lemon #summerdessert #summerdessertrecipe #citrus #lemonlime #cakerecipe #poundcakerecipe #cake #semihomemade #cakemixhacks
For Business Inquiries and to purchase my new Cookbook, please send me an email: ellenshomemadedelights@gmail.com
Follow me on Social Media
-Facebook: facebook.com/ellendelights
-Instagram: instagram.com/ellendelights
7UP BUNDT CAKE WITH SCRUMPTIOUS FROSTING | Easy Cake using Box Cake Mix
7UP BUNDT CAKE WITH SCRUMPTIOUS FROSTING | Easy Cake using Box Cake Mix
7up Bundt Cake Recipe with Frosting:
**Click here to see my recipe blog:
*To purchase my cookbook vol 1, click link
**To purchase my cookbook vol 2, click here
Click to check out my merch
***Follow me on Social Media
Instagram @
Facebook @
Twitter @
YouTube @
Pinterest @
#bundtcake #boxcakemix #catherinesplates
For Business Inquiries please contact me at catherinesplatesed@gmail.com
7UP Bundt Cake
For a moist and flavorful bundt cake try this 7UP Cake Recipe the next time you need an easy and delicious cake recipe from a box mix!
Get the entire recipe here:
Ingredients
1 box Yellow Cake Mix
1 3.4oz INSTANT lemon pudding mix
4 eggs
3/4 cup Wesson oil
3/4 cup 7 Up
GLAZE
1 cup powdered sugar
4 TBS milk
1 TBS Lemon juice