Orange Bundt Cake Easy Recipe
#orangecake#bundthcake#cake
Ingredients:
3 eggs
7.1oz (200g) soft or melted butter
1 1/2 cups (300g) sugar
1/2 cup (120g) milk, room temperature
1/2 cup (9TBsp) 140g) orange juice
zest of orange
2 cups (270g) flour
1 cup (100g) almond flour
1tsp baking powder
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SOFT AND TASTY ORANGE CAKE RECIPE
INGREDIENTS:
4 LARGE EGGS
1 1/2 CUPS SUGAR (300 g)
1 TSP VANILLA EXTRACT
ZEST OF 1 LEMON
ZEST OF 1 ORANGE
3/4 CUP VEGETABLE OIL (180 ml)
1 CUP FRESH ORANGE JUICE (250 ml)
1/2 CUP PLAIN YOGURT (125 g)
3 CUPS ALL PURPOSE FLOUR (380 g)
2 TSP BAKING POWDER
* I USED A 9 INCH BUNDT CAKE PAN
* BAKE AT 350 F/ 180 C FOR ABOUT 45 MINUTES OR UNTIL A SKEWER INSERTED IN THE CENTER COMES OUT CLEAN.
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GAJA'S ORANGE BUNDT CAKE ???????? / MOST DELICIOUS RECIPE
This is my twin sisters most delicious recipe - Gaaja's orange bundt cake. Yum!
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Orange Bundt Cake Recipe ????
Orange Bundt Cake Recipe ????
Ingredients:
Cake:
2 medium oranges, cut into slices
1 1/4 cup caster sugar
5 large eggs
1 teaspoon vanilla extract
1 cup sunflower oil
1 1/4 cup fresh orange juice
3 cups all purpose flour
3 teaspoons baking powder
2 teaspoons orange zest
Glaze:
1 1/2 cup icing sugar
3 tablespoons orange juice
1 teaspoon orange zest
Orange food colour (optional)
Steps:
Preheat the oven to 180C. Brush a 10 cups Bundt pan with butter and dust with flour, set aside.
Slice two oranges into slices, then cut the slices into halves. Arrange the half slices into the bottom of the Bundt pan.
In a large mixing bowl, add the sugar, eggs and vanilla extract. Mix them with an electric mixture until light in colour.
Add the oil and the orange juice and continue mixing until fully combined.
In a large mixing bowl mix together the flour and baking powder. Gradually add the egg mixture and the orange zest to the flour and mix with a whisk until fully incorporated.
Pour the cake mix into the prepared Bundt pan over the orange slices. Bake for 45-50 minutes until the top is golden brown and when a toothpick inserted in the middle of the cake comes clean.
Remove from the oven and let cool for 10 minutes in the pan before inverting onto a large serving plate. Let cool down to room temperature.
While the cake is cooling down prepare the glaze. In a medium mixing bowl add the icing sugar, orange juice, orange zest and orange food colouring if using. Mix together until fully combined.
Pour the glaze over the cooled cake, slice, serve and enjoy.
Ultimate Moist Orange Bundt Cake | Moist Orange Pound Cake
Ultimate Moist Orange Bundt Cake | Moist Orange Pound Cake – This is one of my favourite cake of all time. It’s so flavorful and tasty with the orange zest in this cake. This is my first time using my bundt pan. The mould turned out amazing too. The cake itself isn’t too sweet as I know I am adding a cream cheese icing on top, well balanced of sweetness. I hope you’re inspired to make this cake. Enjoy!
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Ingredients:
I am using a 7-inch bundt pan
2 oranges
Orange Bundt Cake:
140g (1 ¼ cup) cake flour
¾ tsp baking powder
¼ tsp salt
150g (1/2 cup+2 tbsp) unsalted butter, softened
130g (1/2 cup+2 tbsp) fine sugar
2 eggs
30g (2 tbsp) plain yogurt
50g (1/4 cup) orange juice, freshly squeezed from 2 oranges
1 tbsp orange zest, grated from 1 orange
1 tsp vanilla extract
Icing:
30g (2 tbsp) cream cheese
80g (1/2 cup+2 tbsp) powdered sugar
2 tsp orange juice
Sprinkles:
1 tbsp orange zest, grated from 1 orange
1 tbsp pistachio nuts, chopped
Instructions:
Orange Bundt Cake
1. Preheat oven at 160°C/320°F.
2. Grate 2 oranges for the zest, set aside. Squeeze 2 oranges, set aside.
3. Sift the flour, baking powder and salt into a large bowl. Set aside.
4. In another bowl, add softened butter and sugar. Mix on medium high speed until creamy, fluffy and pale. This will take about 5 min.
5. Add the eggs, one at a time. Mix until combined.
6. Add in the yogurt, mix on low just until combined.
7. Add in the sifted dry ingredients, spoon by spoon while mixing. Mix just until the flour disappear, do not over mix. Use a spatula to scrape bottom of bowl to ensure no lumps.
8. Add in the orange juice, orange zest and vanilla extract. Mix until they are incorporated. Do not over mix.
9. Grease and flour a 7-inch bundt pan. Pour the batter into the pan.
10. Bake in preheated oven at 160°C/320°F for about 50-55 min.
11. Remove the cake from the pan, and place it on the rack for cooling.
Icing
12. In a bowl, add cream cheese. Mash the cream cheese to soften it.
13. Sift the powdered sugar. Fold in until well combined.
14. Add the orange juice, and continue mixing until you get the right consistency. In this case, I like a thick consistency.
15. Spoon the icing on the surface of the cake.
16. Sprinkle the top with orange zest and chopped pistachio nuts.
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The best ORANGE CAKE recipe | fruit cake recipe | orange bundt cake with orange juice| kadai kathais
Welcome to kadai kathais,
In this video, we will see how to make The best ORANGE CAKE recipe | fruit cake recipe | orange bundt cake with orange juice| kadai kathais.
Soft and fluffy orange cake with a tender crumb, melt-in-the-mouth texture, and bright orange flavor. Leave it plain for a simple everyday snack.
NOTE : When zesting your fruit, make sure to only get the orange (or yellow) part and avoid the white layer which tastes very bitter.
Check out our cake recipes :
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easy biscuit cake :
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Friends please do try this simple and easy orange cake recipe from scratch and share your feedback in the comment section below. SUBSCRIBE to our channel for more delicious treats.
Thank you and Happy cooking ????
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