1 White or yellow cake mix 1 pk Instant pistachio pudding 1/2 c Orange juice 1/2 c Water 4 Eggs 1/2 c Oil 3/4 c Chocolate syrup Confectioners sugar Combine cake mix, pudding,orange juice, water, eggs and oil in large mixing bowl. Blend to moisten then beat 2 minutes at med. speed. Pour about 3/4 of the batter into a well greased and floured tube pan. Add chocolate syrup to remaining batter, Mix well. Pour over batter in pan. Bake at 350 for 1 hour. Cool on wire rack 10 minutes, remove from pan and sprinkle with confectioners sugar. -----
How To make Chocolate Pistachio Cake's Videos
Chocolate Pistachio Bundt Cake
Are you looking for an easy cake to make for St. Patricks Day? This Chocolate Pistachio Bundt cake is very easy to make. You need a box of cake mix and some chocolate syrup.
Relying on a boxed mix and convenience items and just in time for the holidays, Chocolate Pistachio Cake is a delectably luscious dessert that will impress! Recipe shared with permission granted by Gayle Leeson, author of HONEY-BAKED HOMICIDE. For the full recipe please visit:
Pistachio White Chocolate Cake | Celebration Cakes Made Easy
Pistachio White Chocolate Cake | Celebration Cakes Made Easy
Pistachio and white chocolate are such a great flavour pairing and this was surprisingly easy to make. Three Layers of White Chocolate and Pistachio 6” Sponges, with White Chocolate Buttercream, and even more Pistachio! The cake would be ideal on a spring and summer evening for the whole family to enjoy, or especially for a dab of Afternoon Tea
Chocolate Pistachio Cake
Today's recipe Chocolate Pistachio Cake if you have any suggestions or request. Please write below in the comments and don't forget to like and subscribe my channel. Please share my channel and instagram with your friends and surroundings, thanks. Soon i will be doing more variable recipes for you so stay tuned, Thanks :) #chocolatecake #pistachio FOLLOW ME: Instagram -
Pistachio Cake with Pistachio Buttercream | Bonni Bakery
This pistachio cake is fluffy, soft and full of authentic pistachio flavor!
Get the full recipe including tips and tricks (and ingredients in both cups and grams) here -
It is made from scratch using real pistachios, NOT with instant pudding mix. The punchy pistachio flavor comes from pistachio butter (also known as pistachio paste) as well as real chopped pistachios throughout the sponge. Then it is filled and decorated with a pistachio Italian meringue buttercream so you have wonderful pistachio flavor in every bite! This pistachio cake is one of the most popular recipes on my blog and once you try it, you'll understand why!
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00:00 Intro 00:37 Ingredients 01:44 Making the Cake 05:44 Making the Frosting 09:53 Cutting and Filling Cakes 10:48 Decorating the Cake 12:09 Taste Testing