Neapolitan Bundt Cake | Cupcake Jemma
You guys should know by now that we absolutely LOVE a bundt cake and also ice cream... So it only seemed fitting to put the two together and make a Neapolitan bundt cake right?! Jemma's showing you how to make this super easy recipe - 3 flavours all in one? Some would call this a triple threat... Super squishy & moist vanilla, chocolate & strawberry pound cake all marbled together and topped off with a crackly glaze? PERFECTION!
290g Soft Butter
185g Cream Cheese
415g Caster Sugar
5 Eggs
Pinch of Salt
1/2 tsp Vanilla extract
Vanilla:
100g plain flour
1 tsp vanilla
1/4 tsp Baking Powder
Strawberry:
80g plain flour
3 tbsp strawberry powder (15g)
Food colouring
1/4 tsp Baking Powder
Chocolate:
30g cocoa
70g plain flour
1/2 tsp vanilla
1/4 tsp Baking Powder
Glaze:
450g Icing sugar
9tbsp Milk
We used the Heritage Bundt tin which was very kindly gifted from Nordic Ware.
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Most Amazing Chocolate Bundt Cake
This fudgy Chocolate Bundt Cake is topped with a decadent chocolate ganache glaze. It's a one bowl cake that's easy to make and sure to please!
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✅Ingredients
Chocolate Bundt Cake
• butter and flour for coating and dusting the pan
• 2 cups all purpose flour
• 2 cups granulated sugar
• 1 cup unsweetened cocoa powder
• 2 teaspoons baking soda
• 1 teaspoon baking powder
• 1 teaspoon salt
• 2 large eggs
• 1 cup warm water or coffee
• ⅔ cup buttermilk
• ⅓ cup sour cream
• ⅓ cup vegetable oil
• 2 teaspoons vanilla extract
Chocolate Ganache Glaze
• 6 ounces semi sweet chocolate, roughly chopped
• ⅔ cup heavy cream
• 1 tablespoon corn syrup
✅Instructions
Chocolate Bundt Cake
1️⃣ 00:12 - Preheat oven to 350 degrees Fahrenheit. Use butter to grease a 10-12 cup bundt pan well. Dust with a little flour or cocoa powder and tap out the excess.
2️⃣ 01:39 - Mix together flour, sugar, cocoa, baking soda, baking powder, and salt in a large mixing bowl until combined.
3️⃣ 02:03 - Add eggs, warm water, buttermilk, sour cream, oil, and vanilla. Use a hand mixer to beat on a medium speed until smooth. This should take just a couple of minutes.
4️⃣ 02:46 - Pour batter into prepared bundt pan. Tap the pan on the countertop a few times to allow any air bubbles to escape.
5️⃣ 02:53 - Bake for 45-50 minutes in a 350 degree oven until a toothpick inserted into the center comes out clean.
6️⃣ 03:01 - Cool on a wire rack for 15 minutes and then turn out onto the racks and allow to cool completely.
Chocolate Ganache Glaze
1️⃣ 03:15 - Place roughly chopped chocolate into a mixing bowl. Pour heavy cream into a small saucepan and bring it to a simmer over medium heat.
2️⃣ 03:32 - Once cream comes to a simmer, remove it from the heat immediately and pour over chocolate. Let stand 5 minutes, until chocolate is completely melted.
3️⃣ 03:45 - Stir until smooth. Once smooth, stir in corn syrup. Drizzle over the top of the cooled cake.
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Glazed Chocolate Bundt Cake - Sweet Talk with Lindsay Strand
Lindsay Strand shares a recipe that’s guaranteed to satisfy any chocolate craving. It’s an excellent cake to keep in mind when you have a houseful of guests over the holidays.
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question What's for dinner? is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.
Easy Chocolate Bundt Cake Recipe | Bundt Cake Eggless
This is a simple and easy Chocolate Bundt Cake recipe Eggless.
Eggless Chocolate Brownie Bundt Cake is soft, moist, and extra chocolatey with chocolate glaze. This easy to make recipe and is one of the best ever eggless chocolate cake. Moreover, this is done in a bundt pan, which guarantees evenly baked cake and provides a beautiful shape. Chocolate glaze on top adds more deliciousness.
A Bundt cake is baked in a Bundt pan, shaping it into a distinctive doughnut shape. The shape is inspired by a traditional European cake known as Gugelhupf, but Bundt cakes are not generally associated with any single recipe.
Martha Stewart Makes 4 Bundt Cakes | Martha Bakes S3E11 Bundt Cakes
Join Martha as she shares four of her favorites: lemon bundt cake, Devil's bundt cake, whipped cream cake, and applesauce spice cake. Perfect for any celebration.
Thanks for watching! Get more full episodes of Martha Bakes daily at 10AM ET, only on YouTube.com/MarthaStewart.
0:00 Introduction
0:04 Lemon Bundt Cake
5:59 How to Make Devil’s Bundt Cake
11:47 Whipped Cream Cakes
22:50 Baking Bonus: Basic Glazes
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Applesauce Spice Cake -
Devil’s Bundt Cake -
Lemon Bundt Cake -
Whipped Cream Cakes -
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The Martha Stewart channel offers inspiration and ideas for creative living. Use our trusted recipes and how-tos, and crafts, entertaining, and holiday projects to enrich your life.
Martha Stewart Makes 4 Bundt Cakes | Martha Bakes S3E11 Bundt Cakes
Chocolate Bundt Cake Recipe
This chocolate bundt cake is moist, light and amazingly delicious and topped with smooth chocolate ganache! if you a fan of chocolate cakes, you should try this chocolate cake.
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Ingredients:
For the cake:
1¾ cups (220g) All-purpose flour
3/4 cup (75g) Cocoa powder
1½ cups (300g) Sugar
1 teaspoon Baking powder
1½ teaspoons Baking soda
1/2 teaspoon Salt
1 cup (240ml) Buttermilk
2 Eggs
1/2 cup (120ml) Oil
1 cup (240ml) Coffee or water
For the ganache:
2/3 cup (160ml) Heavy cream
150g Dark chocolate
Directions:
1. Preheat the oven to 350˚F (180C˚).
2. Butter 10 cup Bundt cake pan and lightly dust with cocoa powder. Set aside.
3. In a large bowl mix flour, cocoa powder, sugar, baking powder, baking soda and salt. Stir well and set aside.
4. In a separate bowl mix buttermilk, coffee (or water), eggs and oil. Mix until well combined.
5. Add the wet mixture to the dry, whisk until incorporated. Pour the batter into prepared pan.
6. Bake for 40-45 minutes or until a toothpick comes out clean.
7. Let the cake cool in the pan for 10-15 minutes and then invert onto a rack. Let cool completely before glazing.
8. Make the ganache: chop the chocolate and place in a heatproof bowl. In a small saucepan heat the cream, when starts to simmer remove from heat and pour over the chocolate. Let sit for 1-2 minutes and stir until melted and smooth.
9. Pour the ganache over the cake, sprinkle some sprinkles on top and serve.