1 pk White or yellow cake mix 4 Eggs 1 c Orange juice 1/2 c Cooking oil 1 pk Pistachio instant pudding mx 3/4 c Chocolate syrup Place ingredients in bowl and mix at low speed for 1 min. and at higher speed for about 3 min. or until well blended. Pour 2/3 of the batter into a well greased and floured 12- cup, 10-inch Bundt pan and to the remaining 1/3 of the batter add chocolate syrup. When well mixed, pour over the batter in the pan and run a knife through the batter to marble it. Bake for 1 hour at 350 degrees. Allow to cool in pan for 15 min. before turning out. Source: Unusual Old World and American Recipes from Nordic Ware. -----
How To make Pistachio Bundt Cake's Videos
Pistachio Bundt Cake | So Easy My Kids Can Make It
Today I have a delicious and fun recipe you can make with your kids. We’re taking a plain boxed cake mix, and with the help of some tricks, and turning it into a “delightful” Pistachio Bundt cake.
Ingredients: 1 Box of Cake Mix 1 Packet Jell-O Pistachio Pudding Mix 1/2 Cup of Vegetable Oil 1 C Water 3 Egg Whites 1/2 C Chopped Pistachios 1 tsp Vanilla
For the Vanilla Icing: 2 C Sifted Powder Sugar 2 T Melted Butter 4 T Milk 2 t Vanilla
$ 1.000.000 Millionaire with a cake recipe | Master Baker | Pistachio Bundt Cake Perfection
I have developed this recipe for one of the biggest coffee chains in Europe ( guess which one? ) several years ago at age 26 and it made me $ 1.000.000 within 10 months!! Yes it’s possible to make money with developing recipes.... Enjoy and get inspired!!!!
How to Make Pistachio Cake | Cake Recipes | Allrecipes.com
Get the recipe for Pistachio Cake at
Watch how to make a Bundt cake that uses pistachio pudding mix in the batter. This moist cake has wonderful pistachio flavor. A little green food coloring makes it a great St. Patrick’s Day cake.
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Recipe Pistachio Bundt Cake Recipe
Recipe - Pistachio Bundt Cake Recipe
INGREDIENTS:
●1 package (18-1/4 ounces) yellow cake mix
●2 packages (3.4 ounces each ) instant pistachio pudding mix
●1 cup water
●4 eggs
●3/4 cup vegetable oil
●GLAZE:
●1 cup confectioners' sugar
●1 tablespoon butter, softened
●2 to 3 tablespoons milk
Pistachio Bundt Cake
Pistachio Bundt Cake with Honey Orange Glaze, perfect for St. Patrick's Day, any spring event... or just because!
Pistachio Cake
This pistachio pudding bundt cake is truly tender and delicious! Adding pistachio pudding to cake mix transforms something average into something amazing.
Print the recipe here
Ingredients:
1 box yellow cake mix 1 box 3.4 oz instant pistachio pudding mix 1 cup water 1/4 cup vegetable oil 4 eggs Powdered sugar for dusting
Instructions:
Preheat oven to 350°F. Grease and lightly flour a bundt pan, or use baking spray. In a large bowl, beat the cake mix, pudding mix, water, oil and eggs for 2 minutes. Pour into bundt pan and bake for 50-60 minutes, or until a toothpick inserted near the center comes out clean. Let cool in pan for 15 minutes, then invert cake onto wire rack and let cool completely. Dust with powdered sugar before serving.
Tips:
The color will be a very pale green depending on the brand of cake mix you use. I always use yellow cake mix for a more buttery flavor, but it will also work with vanilla or white cake mix. If you want the color to be more pronounced, a couple drops of green food coloring will do the trick.
The majority of boxed cake mixes call for three eggs at most, so adding that extra egg makes this cake richer. It's not as heavy or dense as pound cake, but boasts a tender crumb that's perfect for slicing.