How To make Pineapple and Spice Layer Cake
2 1/4 Cups crushed pineapple
2 1/2 Cups all-purpose flour
1 1/3 Cups sugar
1 Tablespoon baking powder
1 Teaspoon salt
1/2 Teaspoon ground nutmeg
1/2 Teaspoon ground cinnamon
1/2 Teaspoon ground allspice
1/2 cup vegetable shortening
1/2 cup milk
3 large eggs
1 teaspoon vanilla extract
1/2 cup raisins
Frosting: :
1 cup sugar
2 tablespoons light corn syrup
3 tablespoons pineapple syrup
2 egg whites
1/4 teaspoon cream of tartar
1/4 teaspoon salt
1 teaspoon vanilla extract
cake pans. P reheat oven to 350 degrees. Drain pineapple very well; reserve syrup. Set aside 1/2 cup pineapple for frosting.
1. In a large mixing bowl, combine flour, sugar, baking powder,
salt, nutm eg, cinnamon and allspice; add shortening, milk and 1/2 cup pineapple syrup. Bl end well using lowest speed of mixer. Beat 1-1/2 minutes at low speed or 225 st rokes with a wooden spoon. Add eggs and vanilla; continue beating 1-1/2 minutes . 2. Stir in pineapple and raisins.
3. Pour into prepared pans and bake for 35-40 minutes or until
cake spring s back when touched lightly in the center. Cool and frost.
FROSTING: In top of double boiler, combine sugar, corn syrup, pineapple syrup, egg w hites, cream of tartar and salt. Cook over rapidly boiling water, beating with mixer until mixture stands in peaks. DO NOT underbeat. Remove from heat and add vanilla extract. Continue beating until frosting holds deep swirls. Fold in re served pineapple.
How To make Pineapple and Spice Layer Cake's Videos
PINEAPPLE AND COCONUT CAKE (LOADED THREE LAYER)
CAKE BATTER
2 STICKS OF UNSALTED BUTTER (A HIGH QUALITY BUTTER)
2 & A HALF CUPS OF SUGAR
5 LARGE EGG WHITES
2 TSP OF PURE COCONUT EXTRACT
1 TSP OF PURE VANILLA EXTRACT
JUICE OF ONE LARGE CAN OF CRUSHED PINEAPPLE (20 OZ CAN) RESERVE CRUSHED PINEAPPLES TO DECORATE THE TOP OF THE CAKE
CUP AND A HALF OF BUTTERMILK
HALF A CUP OF SOUR CREAM
5 TSP BAKING POWDER
1 TSP OF SALT
3 CUPS OF CAKE FLOUR
CREAM CHEESE BUTTER FROSTING
16 0Z OF CREAM CHEESE (HIGH QUALITY)
2 STICKS UNSALTED BUTTER
6 CUPS OF POWDERED SUGAR
1 TEASPOON OF PURE COCONUT EXTRACT
1 TEASPOON OF PURE VANILLA EXTRACT
3 CUPS OF SWEETENED COCONUT FLAKES ( 2 CUPS FOR THE OUTSIDE OF THE CAKE)
WHIPPED CREAM MIXTURE FOR CAKE LAYERS
1 CUP OF YOUR ALREADY MADE FROSTING
8 TO 12 OZ OF WHIPPED CREAM
20 OZ CAN OF CRUSHED PINEAPPLE
1 CUP OF SWEETENED COCONUT
CAKED BAKE AT 325 FOR 30 TO 35 MINUTES
Recipe Pineapple Layer Cake Recipe
Recipe - Pineapple Layer Cake Recipe
INGREDIENTS:
●1/2 cup shortening
●1-2/3 cups sugar
●3 egg yolks
●1 egg
●1/2 teaspoon vanilla extract
●2-1/2 cups cake flour
●1 teaspoon salt
●1/2 teaspoon baking powder
●1/2 teaspoon baking soda
●1-1/4 cups buttermilk
●FILLING:
●1/2 cup sugar
●3 tablespoons cornstarch
●1/2 teaspoon salt
●1 can (8 ounces) crushed pineapple
●1 tablespoon butter
●1 teaspoon lemon juice
●SEVEN-MINUTE FROSTING:
●1-1/2 cups sugar
●2 egg whites
●1/3 cup water
●1/4 teaspoon cream of tartar
●1 teaspoon vanilla extract
Fresh Cream Pineapple Cake || Classic Bakery Birthday Cake Recipe
This Fresh cream pineapple cake is super moist, loaded with layers of subtly sweet cream frosting that will make you want to finish the whole cake very quickly.
A Birthday cake recipe for a very special, yet classic birthday.
You can't go wrong with this recipe :)
Tips:
* Always use room temp. eggs & cold whipped cream
* Gelatin is used to keep the frosting stiff and set for longer. (It is completely non-vegetarian)
* The cake tastes better only when refrigerated for 4 hrs after making. As the frosting & the pineapple juices seep into the sponge to make it more moist & yummy.
Hope y'all enjoy this fresh, and creamy Pineapple Cake recipe.
____________________________
Add me on:
Instagram:
Website:
____________________________
Music - herbal tea
Moist Homestyle Carrot Cake With Pineapple
My favorite homestyle carrot cake with pineapple, candied pecans, toasted coconut and big chunks of carrot cake! This cake is so moist and delicious paired with brown butter cream cheese frosting. A family favorite!
RECIPE ON BLOG ►
Bosch Universal Plus Mixer Affiliate Link ►
Cake Ingredients ►
9 ounces All Purpose flour
7 ounces granulated sugar
7 ounces brown sugar
1/2 teaspoon salt
2 teaspoon baking soda
2 teaspoon cinnamon
1/2 teaspoon nutmeg
1/2 teaspoon ginger (powdered)
5 ounces vegetable oil
3 ounces butter (melted)
5 large eggs
1 Tbsp vanilla extract
5 ounces candied pecans (chopped)
3 ounces shredded coconut (toasted)
8 ounces carrots grated (about 4-5 medium carrots)
8 ounces pineapple (drained and crushed)
1 whole ripe banana mashed (or 4 oz unsweetened applesauce)
Cream Cheese Frosting Ingredients ►
16 ounces cream cheese (room temperature)
6 ounces unsalted butter (room temperature)
10 ounces brown butter (softened butter consistency)
32 ounces powdered sugar
1 teaspoon vanilla extract
1/2 teaspoon orange extract (optional)
SUBSCRIBE ►
WATCH RECIPES ►
WATCH CAKE TUTORIALS ►
Facebook Page:
Online Cake Tutorial School:
Instagram:
The BEST Pineapple Upside Down Cake
This delicious Pineapple Upside Down Cake is beyond easy to make from scratch, and it comes out of the pan fully decorated! You will be amazed when you remove the cake pan and see the caramelized layer of pineapple and maraschino cherries over the soft and fluffy cake.
RECIPE:
This cake is packed with sweet pineapple flavor, intensified by the caramelization of butter and brown sugar on the pineapple rings. The bright yellow and red layer also always brings a smile to my face as it’s so colorful and cheerful, making it a delightful treat!
SUBSCRIBE ►
--------------------------------------------------------------------------
ADD ME ON:
Tiktok:
Instagram:
Pinterest:
Website:
Amazon:
Facebook:
4 Apples and 10 Minutes for this Delicious Apple Cake❗️ Simple and Delicious Cake Recipe❗️
Prepare 4 apples and 10 minutes for this delicious and easy apple cake!
Everyone is looking for this recipe! An apple cake that melts in your mouth!
Today I bake a simple cake with apples. This quick apple cake is soft, tender and prepared in 10 minutes! When I have apples and want to have a delicious apple cake, I like to make this very quick and simple recipe. Easy and delicious! Have fun!
The main ingredient: a lot of love❤️
*** The recipe: (baking pan size: 20cm / 8 inches)
2 / eggs
65g / granulated sugar (4+1/2 tablespoons)
8g / vanilla sugar ( 1/2 tablespoon)
A pinch of salt
Mix well
100ml / milk (1/2cup - 1 tablespoons )
40ml / vegetable oil ( 3 tablespoons)
80g / all-purpose flour (1/2 cup)
10g / baking powder ( 1,5 tablespoons)
Mix well
1 teaspoon / orange zest
3-4 / sweet apples
Pour into the batter and mix well!
Bake in the preheated oven at 180 ° C / (356 ° F) for 50-55 minutes!
Bon Appetit!
#Cake#applecake#applecakerecipe#fruitcake#healthycake#Quickrecipe#cakerecipe
❤️Subtitles are available. You can activate them in the video.
Watch more videos:
Video link
❤️ Friends, if you liked the video, please
???? Share this video with your friends on social networks.
Subscribe to this channel, click the bell!
Rate the video! ????
❤️Subscribe to the channel:
WRITE A COMMENT or leave a smiley, I'm very happy!
Thanks for your support!