How To make 7 Layer Brownie Ice Cream Cake
Brownie layers: 1/4 c Unsweetened cocoa powder
3 tb Water
1 lg Egg
1 ts Vanilla
1/2 c Butter or margarine
1 c Sugar
1 1/3 c Flour
6 c Vanilla ice cream; softened
Garnish: Whipped cream Raspberries Heath bars; crushed
Trace an 8 inch circle on a piece of waxed paper, using a cake pan as a guide. Place on a stack of 6 more pieces waxed paper. Using the traced circle as a guide, cut through all pieces of paper, giving you 7 waxed paper rounds. Heat oven to 375 F. Have 2 cookie sheets and an 8 inch springform pan ready. Brownie Layers: Whisk cocoa, water, egg and vanilla in a small bowl until blended and smooth. In a large bowl with electric mixer, beat butter and sugar about 3 minutes until pale and fluffy. Beat in cocoa mixture (batter may look curdled) With mixer on low speed, gradually add flour until well blended (batter will be very stiff). Spread the 7 rounds of waxed paper out on countertop. Drop a levely 1/3 cup batter in center of each round. Divide remaining 1/3 cup batter between rounds (about 2 teaspoons each). Moisten a cookie sheet with water. Place 2 waxed paper rounds on sheet (the water will stop them from slipping). Spread batter almost to edges of rounds. Bake 8 minutes or until surface looks dry and set but is slightly springy to the touch. (While first batch bakes, spread out batter for next 2 layers.) Cool baked layers on cookie sheet on wire rack 3 minutes. Put layers on waxed paper on a wire rack. Let cool completely. Bake and cool remaining layers. Meanwhile, line springform pan with palstic wrap, letting enough wrap extend about sides of pan to cover top when filled. Peel waxed paper off cooled brownie layers. Place 1 layer in bottom of pan. Spread evenly with 1 cup ice
cream. Top with another brownie layer, then another cup ice cream. Repeat with 5 more brownie layer and hte ice cream, ending with a brownie layer on top. Fold plastic wrap over top and freeze at least 8 hours or wrap airtight and freeze up to 1 month. To serve; Remove sides of pan and peel palstic wrap down from sides. Lift cake off plastic wrap onto serving plate. -----
How To make 7 Layer Brownie Ice Cream Cake's Videos
Honeycomb and Chocolate Brownie Ice Cream Cake | Amused Bouche
I'm proud of this one. Home made HONEYCOMB. Home made ICE CREAM. Home made CHOCOLATE BROWNIE. Home made RASPBERRY COULIS. All of it coming together in a load tin. This ice cream cake is perfect to make for a party, for a birthday, for a Sunday afternoon when you want to watch Netflix and indulge.
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TRASHCAN BROWNIES -
Ingredients:
Brownie
170g Light Brown Sugar
80g Caster Sugar
2 Eggs
1 tsp Vanilla Essence
140g Butter
140g Chocolate
2 tbsps coffee
70g Plain Flour
30g Cocoa Powder
Honeycomb
200g Caster Sugar
5tbsp Golden Syrup
2tsp Bicarbonate of Soda
Ice Cream
600ml Double Cream
1 tin Condensed Milk
2tbsp Vodka
Coulis
150g Raspberries
1tbsp icing sugar
Juice of Half a Lemon
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Chocolate Cake Recipe By Food Fusion
A perfect cake for the perfect occasion. Now get chocolate cake and icing recipe both in one quick and easy recipe video. #HappyCookingToYou #FoodFusion
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Chocolate Cake
Recipe in English:
Ingredients:
-Miada (All-purpose flour) 2 Cups (240 gms)
-Cocoa powder ¾ Cup (75 gms)
-Baking soda ½ tbs
-Namak (Salt) 1 tsp
-Makhan (Butter) Softened 150 gms (2/3 Cup)
-Cheeni bareek (Caster sugar) 1 & ¾ Cup (350 gms)
-Anday (Eggs) 3
-Vanilla essence 1 tbs
-Doodh (Milk) 300 ml
Chocolate Ganache:
-Milk chocolate Chopped 250 gms
-Cream ¾ cup Hot
-Doodh (Milk) 1-2 tbs
Directions:
-Grease 9” round pan with oil and spread flour evenly,set aside.
-In bowl,sift together the all-purpose flour,cocoa powder,baking soda and salt,mix dry ingredients and set aside.
-In mixer machine,add butter and caster sugar, beat until light and fluffy.
-During beating, add eggs one at a time, beating well after each addition.
-Add vanilla essence and beat again.
-Now add dry ingredients alternatively with milk,beat until all well combine.
-Pour batter into a grease and floured pan and bake in preheated oven at 170 C for 35-40 minutes.
-Let the cake cool down on a cooling rack.
Chocolate Ganache:
-In bowl,add milk chocolate and hot cream,leave it for 4-5 minutes and gently mix.
-On double boiler,simmer on low flame,place bowl,add milk,mix well and leave for 10 minutes.
-When cake is cool, apply chocolate ganache.
-Chocolate cake is ready to serve.
Chocolate cake Recipe in Urdu:
Ajza:
-Miada (All-purpose flour) 2 Cups (240 gms)
-Cocoa powder ¾ Cup (75 gms)
-Baking soda ½ tbs
-Namak (Salt) 1 tsp
-Makhan (Butter) Softened 150 gms (2/3 Cup)
-Cheeni bareek (Caster sugar) 1 & ¾ Cup (350 gms)
-Anday (Eggs) 3
-Vanilla essence 1 tbs
-Doodh (Milk) 300 ml
Chocolate Ganache:
-Milk chocolate Chopped 250 gms
-Cream ¾ cup Hot
-Doodh (Milk) 1-2 tbs
Directions:
-9” round pan ko oil sa grease ker lein aur maida chirak ker side per rakh dein.
-Bowl mein maida,cocoa powder,baking soda aur namak dal ker sift ker lein,dry ingredients ko mix ker ka side per rakh dein.
-Mixer machine mein makhan aur cheeni bareek dal ker light aur fluffy hunay tak beat ker lein.
-Beating ka doran ek,ek ker ka anday daltay jayein aur beat kertay rahein.
-Vanilla essence dal ker beat ker lein.
-Ab dry mixture aur doodh bari bari dal ker beat kertay rahein yahan tak ka tamam ajza combine ho jayein.
-Grease aur floured pan mein batter dal ker preheated oven mein 170 C per 35-40 minute kliya bake ker lein.
-Cake ko cooling rack per thanda ker lein.
Chocolate Ganache:
-Bowl mein milk chocolate aur garam cream dal ker 4-5 minute kliya chor dein aur gently mix ker lein.
-Double boiler per halki ancch per bowl rakh ker doodh dal ker mix karein aur 10 minute kliya chor dein.
-Cake thanda ho jaye tou chocolate ganache laga lein.
-Chocolate cake tayyar hai.
How to Make 7-Layer Ice Cream Bars
This everything-but-the-kitchen sink approach to ice-cream sandwich making is the stuff of dreams.
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Cook Along: Chocolate brownie Ice cream cake Part 2 | Afternoon Express | 9 March 2021
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Have you ever tried an ice cream cake? #easyrecipe #shorts
10 Minute ICE CREAM BIRTHDAY CAKE! Soft Chocolate Cake w/ Softy Ice Cream???????? Ice Cream Cake Recipe
10 Minute ICE CREAM CAKE RECIPE
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➤ My WEBSITE with written recipes:
Ice Cream Cake recipe:
- 3 room temp Eggs ( Beat until pale and fully, check video for consistency)
- 100 gr Sugar (1/2 cup)
- 1 tsp Vanilla Extract
- 60 gr All Purpose Flour ( 1/3 cup + 1 tbsp)
- 1 tsp Baking Powder
- 35g Cocoa Powder (4 tbsp)
- 3 tbsp hot milk or hot coffee ( to bloom the cocoa powder)
- 1/4 tsp Salt
**PLEASE READ**: For best texture take the cake out of the freezer 20 minutes before serving and slice with a warm knife!
Use a 30x38 cm pan ( 12x14 inch) and bake in a preheated oven at 320f for 10-12 minutes.
Ice Cream Recipe:
- 500g ( 2 cups) very COLD Heavy Cream
- 300g ( 12 ounces ) very COLD Sweetened Condensed Milk
- 2 tsp Vanilla
If you are making this ice cream cake in summer time OR in a warm kitchen, the ice cream base may not hold its structure well. To help avoid this problem, chill your bowl in the freezer for 15 minutes prior to making your ice cream base, and remember to work fast when assembling your cake! Do not squash down the top cake layer because the ice cream layer will be very soft. Gently place it on top. MORE TIPS on my website.
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Enjoy!
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Copyright © 2021 Emma Fontanella. All rights reserved.
No part of this video (including thumbnail images or written recipe) may be reproduced or transmitted in any form or by any means, electronic or mechanical, without the written permission of the copyright holder.