MILKY WAY Bar Swirl CAKE with Milky Way Glaze -- Retro Recipe-from-the-back-of-box Test
Today I'm making a cake that not only contains Milky Way bars but is covered in them too. Atta girl! ???? New videos every Thursday and Saturday 8 pm EST.
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This video is NOT sponsored. Just making a cake with candy bars. ????
Find the original recipe in The Back of the Book Gourmet by Michael McLaughlin:
Nordic Ware bundt pan: (Amazon affiliate link)
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Chocolate Tres Leches Cake Recipe By Food Fusion
One of our most requested recipes. A perfect Chocolate Tres leches Cake recipe by Food Fusion. For perfectly consistent results use CandyLand Kitchen Creations cooking chocolate. #HappyCookingToYou #FoodFusion
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Chocolate Tres Leches Cake
Serves 6-8
Recipe in English:
Ingredients:
-Candyland Creations cooking milk chocolate 250g
Chocolate Cake:
-Doodh (Milk) warm ½ Cup
-Sirka (Vinegar) 1 tsp
-Anday (Eggs) 3
-Bareek cheeni (Caster sugar) 1 Cup
-Dahi (Yogurt) ½ Cup
-Vanilla extract 2 tsp
-Cooking oil ¾ Cup
-Maida (All-purpose flour) sifted 2 Cups
-Cocoa powder ¾ Cup
-Namak (Salt) 1 tsp
-Baking powder ½ tsp
-Baking soda 1 tsp
Chocolate Milk Syrup:
-Doodh (Milk) hot 1 Cup
-Cooking milk chocolate chopped 125g
-Instant coffee 1 tsp
-Condensed milk ½ Cup
-Cream 200 ml
Whipped Cream Frosting:
-Water as required
-Whipping cream 500ml
-Cooking milk chocolate 125g
-Ice cubes
-Icing sugar 4-5 tbs
-Milk chocolate (melted)
Directions:
-Chop coarsely cooking milk chocolate then divide into two equal parts (125g each) & set aside.
Chocolate Cake:
-In a bowl,add milk and vinegar,whisk well and rest it for 5 minutes.
-Add eggs,caster sugar & beat well.
-Add yogurt & beat again.
-Add vanilla essence,cooking oil,beat well & set aside.
-In a bowl,add all-purpose flour,cocoa powder,salt,baking powder and baking soda & mix well.
-Gradually add dry ingredients & beat again on low speed after each edition (Don’t over beat the mixture).
-Grease 11x7” inch baking pan with cooking oil.
-Pour prepared batter,tab slightly & bake in preheat oven at 170C for 35-40 minutes (on middle rack) or until wooden skewer comes out clean.
-Take out from the oven & let it cool completely then loose the sides of the cake,flip the cake from upside down & poke holes with the help of wooden skewer.
Chocolate Milk Syrup:
-In a jug,add milk,cooking milk chocolate & let it melt and whisk until well combined.
-Add instant coffee,condensed milk,cream and whisk well.
-Now pour prepared chocolate milk syrup and let it absorb,cover with cling film & refrigerate for 2 hours.
Whipped Cream Frosting:
-On a double boiler,add water and bring it to boil.
-Place a bowl,add whipping cream,cooking milk chocolate (125g),turn off the flame and whisk until chocolate melts.
-On a large bowl,add ice cubes and place another bowl,add chocolate & cream mixture and let it cool down then beat until fluffy (approx. 5-6 minutes).
-Add icing sugar & beat until soft peaks form (approx. 7-8 minutes).
-Remove cling film and spread prepared frosting on the cooled cake & level with spatula and refrigerate until chilled.
-Drizzle melted milk chocolate,cut into desired pieces & serve!
Three Milk Cake Recipe l By Milkyz Food l Official Video l Amazing Recipe
It’s time to have something baked
Because
Baking Hogi Ab Har Ghar Mai
Milkyz Food Is a Whiped Cream Brand. Our Channel Show Mouth Watering recipes Crafted With Whip Cream So That You Can Learn Uniqure Ways Of Using It.
We are providing online services through Bakehouse all over Pakistan and have outlets in Karachi and Lahore.
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This video is sponsored by Milkyz Food
For any Queries And Questions:
Contact Chef Naeem 03000543745
Contact Chef Unaid 03000543735
Karachi Outlet
First Floor, C122-A, P&T Society Sector 31-D Korangi, Karachi.
Phone: 02135077773
Whatsapp Karachi Bakehouse: 03000263082 or 03000543746
Lahore Outlet
House no H 315, First Floor, H block Zainabiya Road Johar Town, Lahore.
Phone (Lahore): 0300-0543752
Whatsapp Lahore Bakehouse 03000543738 or 03000543752
Milky Way Cake l Cooking In Canada
Milky Way Cake
Ingredients:
for pastry:
flour 310 gr
cocoa powder 16 gr
baking soda 1 tsp
salt 1 tsp
butter 115 gr
sugar 300 gr
eggs 2 pcs
vegetable oil 200ml
vinegar 1 tsp
buttermilk (sour cream 5 tbsp + water 200ml)
vanilla extract 2 tsp
for frosting:
philadelphia (cheese) 350gr
powdered sugar 190 gr
vanilla extract 1 tsp
cold heavy cream 350ml
#chocolatecakerecipe #milkywaycake #milkyway #philadelphia #cookingchannel #cookingincanada #chocolatecake #softcakerecipe #softcake #creamfiladelhia #desertrecipes
Moist Chocolate Cake Recipe | How To Make Moist Chocolate Cake
Moist Chocolate Cake Recipe | How To Make Moist Chocolate Cake | Easy Moist Chocolate Cake Recipe
Ingredients:
All purpose flour - 1cup (130g)
Cocoa powder - ½cup (50g)
Sugar - 1cup (200g)
Baking powder - 1tsp
Baking soda - ½tsp
Salt - ½tsp
Egg - 1
Oil - ¼cup (60ml)
Milk - ½cup (120ml)
Vanilla essence - 1tsp
Hot water - ½cup (120ml)
Dark Chocolate - 200g
Heavy cream - 150ml
Pan size : 7×7
#spicyfoodz #moistchocolatecake #chocolatemoistcake #chocolatecake #cake #spicyfoodzcake