How To make Milky Way Layer Cake
8 lg Milky way candy bars
2 c Sugar
1/2 ts Baking soda
2 1/2 c Sifted flour
2 c Butter or margarine
4 Eggs
1 1/4 c Buttermilk
2 c Chopped nuts
Grease two 9 inch layer cake pans or one 9 x 12 pan. Preheat oven to 325 deg f. Combine candy bars and 1 cup butter in a double boiler and melt over hot, but not boiling water, until melted. Set aside. Cream together the remaining butter and sugar, until light and creamy. Add eggs, one at at time, beating well between each addition. Dissolve soda in buttermilk and add to creamed mixture, alternately with flour. Add melted candy and blend until smooth. Spoon batter into prepared pan(s).Bake for 50 to 60 minutes in 9 x 12 pan or 40 to 50 minutes in layer pans.Cake should spring back when lightly touched. Frost as desired.
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Super Spongy Hot Milk Cake Recipe | Easy Hot Milk Cake | Yummy
WELCOME TO YUMMY
TODAY'S RECIPE IS Super Spongy Hot Milk Cake Recipe | Easy Hot Milk Cake | Yummy
INGREDIENTS:
2 eggs
Beat for 1 mins
Sugar 1/2 cup
Beat until foamy consistency
Oil 1/4 cup
All purpose flour 1 cup
Baking powder 1 tsp
Add gradually
Keep aside
Milk 1/2 cup
Butter 1 tbsp
Bring it to a boil
Turn off the flame
Vanilla 1 tsp
Mix well
Add hot milk into cake batter
Mix slowly
7 inch greased pan
Bake in preheated oven at 180c for 30-40 mins
NOTE: 1 CUP = 250 ML
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Chocolate Three Milk Cake Recipe | Tres Leches Cake | Three Milk Cake
Learn how to make tres leches cake / chocolate three milk cake recipe which is so delicious yummy tasty and mouth watering recipe you can make it very easily and serve chilled to your family and enjoy it.
#TresLechesCake #ChocolateTresLechesCake #ChocolateThreeMilkCake #3MilkCake
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How to make Moist Chocolate Cake Recipe| Ultimate& Easy Chocolate Cake Recipe| Chocolate sponge cake
#moistchocolatecake #chocolatecake #foodiesstation
Moist Chocolate Cake Recipe| Best Chocolate Cake Recipe| Easy Chocolate Cake Recipe| Basic recipe for beginners| How to Make the Most Amazing Chocolate Cake| How To Make Moist Chocolate Cake | Easy Moist Chocolate Cake Recipe| Easy Chocolate Cake| Chocolate sponge cake
This recipe is an easy chocolate cake recipe which is very moist .This is a quick recipe even beginners can do easily.
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Ingredients:
NOTE: 1 CUP = 240 ML
Cake pan size = 6 inch* 3 inch.
All purpose flour - 1cup (120 grams)
Cocoa powder - ½cup (60 grams)
Sugar - 1cup (200 grams)
Baking powder - 1tsp
Baking soda - ½tsp
Salt - 1/4tsp
Egg - 1
Oil or melted butter - ¼cup (60 ml)
Buttermilk - ½cup (120ml)
Vanilla essence - 1tsp
Warm water - ½cup (120ml)
Method:-
1. Preheat oven to 350 degrees F or 180 C. Butter cake rounds.
2.Mix together flour, sugar, cocoa, baking soda, baking powder, and salt in a large bowl until combined.
3.Add eggs, buttermilk, warm water, oil, and vanilla. Mix everything until combined.
4.Fill pan with cake batter.
5. Bake for 30-35 minutes at 350 F or 180 C , until the cake meets the toothpick test (stick a toothpick in and it comes out clean).
6. Cool for 15 minutes and then turn out the cakes and allow to cool completely.
Cheers!
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Turkish Milk Cake Recipe ???? By Chef Hafsa
today you'll learn how to make Turkish Milk Cake Recipe ???? By Chef Hafsa
you'll need following ingredients to make this recipe
for caramel sauce
1/2 cup sugar
3 tbsp butter at room temp
1/4 cup fresh cream at room temp
for sponge
4 egg
1/2 cup sugar 100g
1 tsp essence vanilla
1 pinch salt
1 cup flour 125g
whipping cream 1/2 cup
for milk syrup
1 + 1/2 cup milk
1/2 cup condense milk
1/4 cup whipping cream
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2017 Milky Way Cake
Making of a Milky Way Cake for 2017 Montgomery County Fair - A Winner!
The Best Vanilla Cake Recipe
The best vanilla cake recipe for layered cakes! Easy to make, tastes amazing, fluffy, moist, and perfect for building layers!
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Recipe: (Makes 3-4 x 6 pans OR 2 x 8” pans)
5 eggs
2 Cups Granulated Sugar (400g)
1 Cup Vegetable oil (240ml)
3 3/4 Cups Cake Flour (480g)
1 1/2 Cup Milk (375ml)
1 Tbsp Baking Powder (15g)
Pinch of salt
1 Tbsp Vanilla Extract (10-15g)
????To make half of this recipe, watch
????Make Cake Flour at Home:
???? NOTE: Resting the batter is totally optional, you can skip this step and bake right away. I found that resting the batter helps eliminate air bubbles which results in a more even and consistent cake.
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Tools Used:
1. 6 Cake Pans:
2. 8 Cake Pans:
3. Flour Sifter:
4. Measuring Cup:
5. Measuring Spoons + Leveler:
6. Hand Mixer:
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