How To make Orange Layer Cake
BH&G HERITAGE COOKBOOK:
1 1/2 c Sugar
1/2 c Butter or margarine
1 tb Grated orange peel
2 1/4 c All-purpose flour
2 ts Baking powder
1/4 ts Baking soda
3/4 c Cold water
1/4 c Orange juice
4 Stiffly beaten egg whites
Orange Filling (below) Orange Buttercream Frosting -(see recipe) In large mixing bowl cream together sugar and butter till light and fluffy. Add orange peel. Stir together flour, baking powder, soda, and 1/2 teaspoon salt. Combine water and orange juice; add to creamed mixture alternately with dry ingredients, beating well after each addition. Fold in egg whites. Pour into 2 greased and floured 8 x 1 1/2-inch round baking pans. Bake at 375 till done, about 30 minutes. Cool 5 minutes; remove from pans. When
cool, spread Orange Filling on one layer; top with remaining layer. Frost with Orange Buttercream Frosting. ORANGE FILLING: In saucepan combine 1/2 cup sugar, 2 tablespoons cornstarch, 1 1/2 teaspoon grated orange peel, and 1/4 teaspoon salt. Gradually blend in 3/4 cup orange juice, 1/4 cup water, and 2 slightly beaten egg yolks. Cook and stir over medium heat till thickened and bubbly. Remove from heat; stir in 2 tablespoons butter till melted. Cool. -----
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I have baked this sponge in an 8-inch round cake pan.
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FOR SPONGE:
5 eggs
1/2 cup or 125 grams of sugar
1 cup or 125 grams of plain flour
1 &1/4 tsp baking powder
2 tbsp oil
1 tsp vanilla essence
1 orange zest
FOR FROSTING:
2 & 1/2 cups or 600 grams heavy /double cream
1/2 cup or 50 grams of icing sugar
1 tsp vanilla essence
1 orange zest
FOR GLAZING:
1 cup orange juice
1/3 cup or 35 grams of icing/powdered sugar
3 tbsp cornflour
pinch of orange color
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Orange Creamsicle Layer Cake Recipe
This orange creamsicle layer cake is built around the flavors of delicious orange creamsicles and will always be a crowd pleaser! ???? Full Recipe:
Creator: Jackie Dodd
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Chocolate Orange Cake Recipe - Moist Chocolate Cake with Orange
A chocolate orange cake recipe with fresh orange juice and zest! The best of all chocolate orange cakes — so moist and rich, and easy to make!
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FULL PRINTABLE RECIPE:
3 tbsp (18 g) orange zest - packed
1 ¾ cup (350 g) granulated sugar
2 cup (250 g) all-purpose flour
¾ cup (65 g) unsweetened cocoa powder
½ tsp (1 g) espresso powder
1 ½ tsp (6 g) baking powder
½ tsp (2 g) baking soda
¾ tsp (5 g) salt
⅔ cup (158 ml) vegetable oil
2 large eggs - room temperature
1 cup (237 ml) full-fat buttermilk - room temperature
2 tsp (10 ml) pure vanilla extract
1 cup (237 ml) orange juice - freshly squeezed
Chocolate Orange Buttercream Frosting:
1½ cup (341 g) salted butter - room temperature (3 sticks)
5¼ cups (604 g) powdered sugar
¾ cup (75 g) unsweetened cocoa powder
1 tsp (5 ml) pure vanilla extract
2 tbsp (12 g) orange zest
3 tbsp (51 g) freshly squeezed orange juice - plus extra as needed
FULL INSTRUCTIONS AND TIPS:
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Orange Creamsicle Cake
This orange creamsicle cake is summertime on a fork. Made from scratch using real oranges, zest and cake flour, this amazing texture cannot be beat!
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Chocolate Orange Cake Recipe
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Resepi mudah membuat Orange Layer Cake sedap
Resepi mudah membuat Orange Layer Cake sedap
.
Assalmualaikum semuanya.????
Kali ni Kak Sue Share cara membuat orange layer cake yang mudah dan sedap ini.????????
.
Oklah enjoy!
.
Bahan Bahan :
Bahan Kek oren :
Bahan A :
????3 biji Kuning Telur ( gred A)
????40gr Gula pasir
????1/2 tsp Esen Vanila
???? 40gr Orange Jus ( Kak Sue guna Sunquick(
???? 40gr Full cream milk
????100gr Tepung Kek / Siluperfine
???? 1/2 tsp Baking Powder
???? 40gr Minyak Jagung/sayur/masak
Bahan B :
???? 3 biji putih telur ( gred A)
???? 1/4 tsp Cream of tartar
????60gr Gula Pasir
Bahan Custard Oren :
????300 ml Air
????80ml Orange Juice ( Kak Sue guna Sunquick)
????50gr Gula pasir
????25gr Tepung jagung
????Sedikit pewarna Oren
Oklah Gaiss.. Selamat Mencuba!????
#ApaKauRasaKitchen
#byKakSue