How To make Toffee Ice Cream Layer Cake

Chocolate Whipped Cream Frosting | How To Make Whipped Cream Icing | How To Make Chocolate Frosting

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Perfect Chocolate Whipped Cream Frosting at HOME

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Chocolate Whipped Cream Frosting | How To Make Whipped Cream Icing | How To Make Chocolate Frosting -

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Ingredients :

1. Heavy Cream/Liquid Whipped Cream (1 Cup)
2. Sugar (2 tbsp)
3. Cocoa Powder (2 tbsp)
4. Chocolate Garnish (2 tbsp)
5. Vanilla Essence (1 tbsp)


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Lotus Biscoff Layered Cake Recipe

This no-bake Lotus Biscoff layered cake is an easy cake that anyone can make at home and impress their family and friends. If you like lotus Biscoff desserts, then you are going to love this amazing dessert. 3 layered of Biscoff cookies, in between delicious cream, and all this covered with Lotus Biscoff cookie butter. So if you are looking for a cool dessert that is also easy to prepare, try this lotus Biscoff lasagna.

►Full written recipe and tips:

►Equipment I used in this recipe:

►Recipes you might like:
Lotus Biscoff Truffles:
4-Ingredient Lotus Biscoff Cake:
No-Bake Lotus Biscoff Cheesecake:
Oreo Layered Pudding Cake:
Lotus Biscoff Ice Cream:

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Ingredients:
For the biscuit layer:
300g Biscoff cookies
1/2 cup (120ml) Milk (optional)
For the filling:
2 cups (450g) Cream cheese/Mascarpone
1/2 cup (60g) Powdered sugar
1¼ cups (300ml) Whipping cream, cold
1 teaspoon Vanilla bean paste
For the topping:
Biscoff cookies crumbs for decoration (optional)
250g Lotus Biscoff cookie butter

Directions:
1. In a large bowl, place cream cheese, powdered and vanilla bean paste. Beat until smooth.
2. Add heavy cream beat to medium-stiff peaks. Set aside.
3. Dip the biscuits in the milk and arrange in the bottom of 15X25cm dish. Spread 1/3 of the cream over the biscuit layer. Then arrange another layer of dipped biscuits. Spread another layer of cream over the biscuits. Arrange last (third) and spread the last third of layer cream on top.
4. Cover with a plastic wrap and refrigerate for at least 4 hours.
5. Heat Biscoff spread in the microwave for 15-30 seconds or until melted. Stir until smooth.
6. Pour over the cake and spread evenly. Refrigerate for at least 30 minutes before serving.

Banana Cream Layer Cake

This Banana Cream Layer Cake is moist, delicious and filled with homemade pastry cream! The flavors and textures are just perfect together! It’s one of the best banana cakes I’ve ever made! Recipe:

Ultimate Chocolate Caramel Poke Cake Recipe-Super Indulgent

Hey everyone!
This chocolate caramel poke cake is a moist chocolate cake with caramel sauce soaked into the warm cake, then everything is covered with a rich chocolate frosting.
I hope you love this one!
Much love,
Kara

PRINTABLE RECIPE PLUS MORE DETAILS HERE:

( There will also be a button on the recipe card there to switch the measurements to metric if you need that.)

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// TOOLS & THINGS I LOVE //
White Artisan KitchenAid Mixer:
White KitchenAid Mixer Bowl (similar to the one I use):
Another White KitchenAid Mixer Bowl (similar to the one I use):
Handheld Electric Mixer:
Silicone Spatulas with Wood Handles:
Favorite Cooling Racks:
Favorite Layer Cake Pans (Magic Line Pans):
2nd Choice, Wilton Pans:

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I either film my vidoes with an iphone, and ipad, or with my Canon 70D. All food photography is taken with my Canon 70D and the lenses below.
Canon 70D (There's also a newer model as well.)
50mm Canon lens
Sigma 18-200mm lens for Canon:
Kate Backdrops are fun and inexpensive, they can be purchased through Amazon.
Ink & Elm are wonderful food photography bases and can be found on Etsy.

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The Best Old Fashioned Homemade Caramel Frosting

Hey y’all! In todays video I’m showing you a delicious recipe homemade southern caramel frosting! Enjoy ☺️


Ingredients:

2 cups light brown sugar
2 sticks salted butter
2 cups powdered sugar
1 tablespoon vanilla extract
1/3 cup milk
1/3 cup heavy whipping cream



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Buddy Valastro's Tiramisu Ice Cream Layer Cake

Buddy Valastro's Tiramisu Ice Cream Layer Cake
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