How To make Fudgy Chocolate Layer Cake
1 3/4 cups all-purpose flour
1 cup unsweetened cocoa powder
less one tablespoon
1 1/4 teaspoons baking soda
1/8 teaspoon salt
3/4 cup butter :
softened
2/3 cup sugar
2/3 cup brown sugar firmly packed
2 eggs :
large
2 teaspoons vanilla extract
1 1/2 cups buttermilk
FROSTING AND GARNISH 1/2 cup butter softened
1 1/2 cups confectioner's sugar :
sifted
3 oz unsweetened chocolate melted
2 teaspoons vanilla extract
Chocolate shavings :
optional
Preheat oven to 350 F. Line bottom of two 9 inch round cake pans with waxed pa per. Grease paer and side if pans. Dust with flour.
Mix flour, cocoa, baking soda, and salt. In another bowl, beat butter , sugar, and brown sugar at medium speed until light and fluffy. Add eggs, 1 at a time , beating well after each addition. Add vanilla.
At low speed, alternate beat flour mixture and buttermilk into butter mixture j ust until blended. Divide batter equally between prepared pans.
Bake cakes until a toothpick inserted in the center comes out clean, 25 to 30 m inutes. Transfer pans wire racks to cool for 10 minutes. Turn out into racks. Remove paper. Turn layers top side and cool completely.
To prepare frosting, beat butter and confectioner's sugar at medium until light and fluffy. Add melted chocolate and vanilla; continue beating until shiny an d smooth.
Place 1 cake layer on a serving plate; spread with frosting. Top with remaiini ng cake layer. Spread with frosting on top and sides of cake. Let cake stand for at least 30 minutes before sprinkling with chocolate shavings and slicing.
How To make Fudgy Chocolate Layer Cake's Videos
Moist Chocolate Fudge Cake Recipe | Best Chocolate Fudge Cake | Birthday Chocolate Cake
Learn how to make super moist chocolate fudge cake recipe which is so delicious yummy mouth watering cake recipe you can make it very easily without electric beater your family will loved this cake.
#ChocolateFudgeCake #MoistChocolateFudgeCake #BirthdayChocolateCake
For more recipes subscribe to my channel ,its free & press the bell icon for new updates.
Facebook pages:
Instagram:
music credit:
Chocolate Fudge Frosting TWO Ways! To popular delicious very easy recipes! Chocolate Cake Frosting
↓↓↓↓↓↓↓ Click for Ingredient Measurements ↓↓↓↓↓↓↓
Join this channel to get access to perks:
FOLLOW US:
Instagram:
Facebook:
RELATED LINKS:
Chocolate Condensed Milk Buttercream with Cocoa Powder Silky Smooth No Grit Easy Piping:
Chocolate Buttercream 3 Ways! Silky smooth like SMBC with NO EGG! No Powdered Sugar NO Grit!:
EQUIPMENT/INGREDIENTS (Affiliate)
Gloves (Similar):
Kitchen Scales:
Piping Bags:
Mini Whisk:
Turntable:
Angled Spatula:
____
INGREDIENTS:
RECIPE No. 1 - Makes 3 Cups
260g Dark Chocolate
130g Unsalted Butter
100g Powdered Sugar
2 Teaspoons Vanilla
1/2 Teaspoon Instant Coffee Granules (Optional)
Pinch Salt
200ml Whipping/Heavy Cream
____
RECIPE No. 2 - makes 1 and 1/2 Cups
250g Dark Chocolate (OR Milk Chocolate)
200g Cream - any cream
50g Confectioner's Sugar
____
INGREDIENTS CONVERSION LINK:
Link to convert Grams to Cups
FOLLOW ME:
#fudgecake #chocolatecake #cake
Brownie Layer Cake - How to make Fudgy Chocolate Cake - Chocolate Strawberry Cake
This chocolate strawberry brownie cake combines the goodness of rich, indulgent chocolate brownies in an entire layer cake form. It is the perfect treat to make for Valentine's Day for your loved one or simply for your own self, because self love must be your top priority (especially when it comes to this decadent treat) ????????♀️????????????????
The chocolate brownie layers are filled with rich, supremely fluffy yet light chocolate buttercream frosting. I've used the Boiled Milk Buttercream Frosting for this recipe, eliminating the use of cream and replacing it with full fat milk. So in this recipe, I've used 400 grams of full fat milk. I've also reduced the amount of sugar to 150 grams. Yes, I've halved the sugar quantity here. It does not affect the texture of the buttercream, which is what I absolutely LOVE about this ermine buttercream frosting. You can use the full 300 grams of sugar if you wish, I just find that keeping the sweetness to low in the brownie and buttercream elements helps heighten the beauty of the homemade strawberry jam.
Find the link to the recipe video of the boiled milk buttercream / ermine buttercream frosting here:
I've also made my own homemade strawberry jam with just two ingredients - fresh strawberries and sugar. You can use store bought jam as well but there is just something beautiful about using your own jam in this recipe!
As a final touch there are also some decadent chocolate ganache drips on the cake.
Find the full printable recipe for this decadent Chocolate Strawberry Brownie Cake on my website:
The brownie layers in this recipe contain egg, but you can make this eggless by simply following the steps to make my supremely fudgy eggless brownies. Just make the brownie batter following the instructions in this video:
When making the eggless brownie recipe, double the ingredients given in this full printable recipe on my website:
The reason to double the ingredients is because unlike egg based chocolate brownies, these eggless brownies will not rise. So you would have to double the ingredients and divide the brownie batter equally in 2 6-inch cake tins. Follow the rest of the steps as given in this video above.
Recipe:
Ingredients:
For the Brownie Layers:
240 grams dark chocolate, chopped roughly
200 grams salted butter, room temperature
100 grams caster sugar
3 eggs + 1 yolk, room temperature
1 teaspoon vanilla extract
100 grams all purpose flour
1 tablespoon cocoa powder, unsweetened
For the Buttercream frosting:
1 batch boiled milk buttercream frosting
30 grams cocoa powder, unsweetened
For the Strawberry Jam
200 grams fresh strawberries, chopped roughly
150 grams caster sugar
For the Chocolate Ganache Drips:
160 grams cream
80 grams chocolate
Made this recipe? Don't forget to click a photo, tag me @thecupcakeconfession on Instagram and use #thecupcakeconfession. I'd love to feature you!
Find me on Instagram at:
and on Facebook at:
Chocolate Cake With Chocolate Ganache Glaze
The chocolate cake with chocolate butter cream and chocolate ganache recipe
***The cake (16cm round pan)
60g cocoa powder
200ml hot coffee
150g all purpose flour
1tsp baking soda
1/2 tsp baking powder
1 pinch of salt
2 eggs
170g sugar
75ml milk
60g oil
1 tbsp vanilla
1 tbsp vinegar
***Chocolate butter cream
300g room temperature butter
50g cocoa powder
200g powdered sugar (you can add up to 300g if you want more sweet)
80g dark chocolate (finely chopped)
60g heavy cream
***Chocolate ganache glaze
130g dark chocolate (finely chopped)
130g heavy cream (boiled)
- Instagram:
- My baking and camera equipments:
- If you like the video, please leave a like and share this video.
- Subcribe my channel for more videos. And click the bell so you don't miss my new videos :
__________
➥ Business inquiries: thythan.recipes@gmail.com
__________
Thank you for watching !
EASY Chocolate Fudge Cake Recipe- The Scran Line
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
► Follow my NEW channel!
► More Recipes Here!
FOLLOW ME:
►INSTAGRAM:
►FACEBOOK:
►PINTEREST:
⏱️TIMESTAMPS⏱️
#thescranline #
Decadent Chocolate Cake Recipe | How to Make Moist Chocolate Cake | Mortar and Pastry
~Decadent Chocolate Cake Recipe | How to Make Moist Chocolate Cake~
#MoistChocolateCake
We would love to see your works! Please tag us on Instagram and Facebook at Mortar and Pastry or use the hashtag mortarandpastry and show us your creations!
LET'S CONNECT!
SUBSCRIBE TO OUR CHANNEL:
INSTAGRAM:
FACEBOOK:
Ingredients:
1 1/2 cup softened butter, unsalted
3 1/2 cup sugar
5 eggs
4 cups all purpose flour
2 tsp baking soda
1 tsp baking powder
1 1/2 tsp salt
1 1/2 cup cocoa powder, unsweetened
1 1/2 tbsp instant coffee
3 cups hot water
Bake at 180C for 1 hour or until skewer inserted at the center comes out clean
Simple Syrup:
1/2 cup sugar
1/2 cup water
Chocolate Ganache:
500g dark chocolate
250mL all purpose cream
CHECKOUT SOME MORE M&P RECIPES!
MANGO JELLY:
Trending NO BAKE CHOCOLATE DREAM CAKE!
Trending MILO CAKE!
MILO ICE CREAM RECIPE:
CONDENSED MILK BUTTERCREAM RECIPE:
BOILED ICING:
BRAZO DE MERCEDES CUPS:
NO BAKE YEMA CAKE RECIPE:
MINI CHEESECAKE RECIPE:
BLACK FOREST CAKE FLOAT RECIPE:
MILO CHOCO JELLY:
UBE HALAYA:
For business/collaborations:
Email mortarandpastry@gmail.com