How To make Banana Layer Cake
2 1/4 C. sifted flour
1 1/4 C. sugar
2 1/2 Tsp. baking powder
1/2 Tsp. baking soda
1/2 Tsp. salt
1/2 C. Crisco shortening
1 1/2 C. mashed
ripe bananas
2 eggs
1 Tsp. vanilla
Banana Frosting: 1/4 C. softened margarine
1 Lb. confectioners sugar
1/2 C. mashed :
ripe bananas
1/2 Tsp. lemon juice
Into large mixing bowl, sift the flour, sugar, baking powder, baking soda and salt. Add the shortening, 1/2 cup mashed bananas and eggs. Beat mixture for 2 minutes at medium speed with an electric mixer. Scrape down bowl and beaters, then add the remaining 1 cup of mashed bananas and vanilla. Beat batter for 1 full minute at medium speed. Pour batter into two greased and floured 8-inch round cake pans. Bake in a preheated oven at 375 degrees for 25 minutes or until a toothpick inserted in center of layer comes out clean. Cool in pans on a wire rack for 10 minutes. Remove from pans. Return layers to wire racks. Cool completely. Frost.
Banana Frosting: Cream margarine with electric mixer, then add 1/2 of the confectioners sugar and beat well. Blend in lemon juice and bananas, then add remaining sugar and beat well.
How To make Banana Layer Cake's Videos
Banana Layer Cake
This simple and delicious recipe is sure to be a hit with your family. Follow along as I show you how easy a great cake can be!
0:00 Intro
0:44 Weigh ingredients with a scale
7:27 Best lubricant for baking
8:20 Cream cheese frosting
9:00 How to decorate a cake
CAKE INGREDIENTS
1.5 sticks butter
300 g sugar
3 L or XL eggs
3/4 cup strawberry/banana or banana yogurt
2 bananas, tossed w/brown sugar, cinnamon, cardamom, and freshly grated nutmeg
2 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
Bake for 35 minutes
SPLATTER PAINT PATTERN
few drops of food coloring (whichever color you desire)
few drops of clear alcohol (vodka preferred)
Banana Layer Cake: this is everything you want!
A double-layered, moist and flavorful banana cake topped with fluffy cream cheese frosting. We guarantee that everyone will love this cake!
INGREDIENTS
1 cup sugar
½ cup brown sugar
¾ cup butter-softened
1 teaspoon vanilla
¾ cup sour cream
¼ cup vegetable oil
3 large eggs
2 ¾ cups all-purpose flour
2 teaspoons baking powder
½ teaspoon baking soda
½ teaspoon salt
1 ¼ cups mashed banana (about 2 large or 3 medium bananas)
1 cup heavy cream
450 g cream cheese
1 ½ cups butter-room temperature
2 teaspoons vanilla
½ teaspoon salt
7–8 cups powdered sugar
5–6 small bananas
METHOD
Mix together flour, baking powder, baking soda and salt.
In another bowl, beat softened butter for two minutes. Then add sugar and brown sugar and beat well. Then add sour cream, oil and vanilla and mix well, add eggs and mix until combined. Then add half of the dry ingredients, mix it and add remaining dry ingredients and add mashed bananas.
Divide the dough between 2 pans, smooth the tops and bake 25-28 minutes at 350 ‘F ( 175’ C)
Let the cakes cool enough.
Spread a thin layer of frosting onto the first cake, arrange peeled bananas over the frosting. Spread more frosting over bananas and fill all the gaps between bananas. Place the second cake onto the top and spread remaining frosting over the cake.
Decorate with whipped cream and banana pieces.
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The Best Moist Banana Cake Recipe
How to make the most amazing banana cake recipe that is super moist, tender and out of this world delicious! The secret is frozen bananas!
RECIPE ON BLOG ►
Banana Cake Ingredients ►
11 oz cake flour
1 1/2 tsp baking soda
1 tsp baking powder
1 tsp cinnamon
1 tsp salt
6 large eggs (room temperature)
8 oz sugar
3 oz brown sugar
9 oz very ripe banana puree (about 3 bananas)
4 oz vegetable oil
3 oz buttermilk (room temperature)
8 oz butter unsalted (softened)
1 tsp vanilla
Cream Cheese Frosting Ingredients ►
16 oz cream cheese (softened)
8 oz butter unsalted (softened)
1 tsp orange extract or vanilla
1/2 tsp salt
36 oz powdered sugar (8 cups) (sifted)
SUBSCRIBE ►
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WATCH CAKE TUTORIALS ►
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Amazing Banana Cake Layers | Flavor of the Month
These banana cake layers are amazing! I'm now doing a flavor of the month, with a set of videos that coincide. This first video takes us through the process of creating perfect banana cake layers to start off. Stay tuned for tomorrow's video showing how to make banana buttercream icing!
*I apologize that my editor didn't include Baking Soda in the video. This recipe calls for both 1 tsp. of baking powder, and 1 tsp. of baking soda.
Here’s the written recipe:
1 cup unsalted butter (226 g)
2 cups sugar (400 g)
1/2 cup brown sugar (110 g)
4 eggs
2 teaspoons vanilla (10 g)
Four medium or three large bananas mashed
4 1/2 cups (540 g)
1 teaspoon baking powder (4 g)
1 teaspoon baking soda (6 g)
1 teaspoon salt (5 g)
1/2 cup sour cream (114 g)
1 1/2 cups buttermilk (336 g) milk may be substituted
350° (177°) 30-40 minutes Check out my new online course Stay-At-Home Baker where you'll learn everything you need to know to thrive on your baking journey!
How To Make A Nutella-Swirled Banana Layer Cake | CHELSWEETS
Nutella is one of my favorite ingredients to bake with! I grew up eating it, and love adding it into cakes whenever I can. Nutella is definitely the star in the banana layer cake recipe!
I swirl and bake Nutella direction into the banana cake layers, drizzle it between each layer as I assemble the cake, and use Nutella buttercream to create an ombre frosting effect on the side of the cake.
The banana cake recipe I used can be found here: chelsweets.com
My buttercream recipe can be found here:
If you want to know what products/brands I use in my kitchen, head over to my amazon storefront: amazon.com/shop/influencer-9e6f056e
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How to make Banana Cake - Layered Banana Cake with Condensed Milk and Chocolate Cream Cheese Icing
Recipe
Bake cake at 350
3 bananas mashed
3/4 cup sugar
2 eggs
1 1/2 cups flour
1/2 cup pecans
1/2 cup walnuts
1 stick cut butter
1 tsp banking powder
1 tsp baking soda
1/4 teaspoon salt
1 tsp cinnamon
1 tsp vanilla
Cream
1 pack cream cheese
1 stick cut butter
1 cup condensed milk
2 cups powdered sugar
2 tablespoons rum
Cream Milk Chocolate
1 cup milk chocolate
3/4 cup cream already made
Bananas
1 cup light brown sugar
1 stick butter
1/4 cup rum
2 sliced bananas