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How To make Banana Nut Layer Cake
1/2 c Shortening
2 c Sugar
1 Egg; plus
1 Egg white
1 c Buttermilk
1 c Mashed ripe bananas
2 c Flour
1 ts Baking soda
1 ts Salt
1 ts Vanilla extract
1/2 c Chopped walnuts
-FILLING: 1/4 c Butter or margarine
1/2 c Packed brown sugar
1/4 c Flour
pn Salt 3/4 c Milk
1 Egg yolk
1 ts Vanilla extract
1/2 c Chopped walnuts
Confectioner's sugar In a mixing bowl, cream shortening and sugar. Beat in egg and egg white. Add buttermilk and bananas; mix well. Combine flour, baking soda and salt; stir into the creamed mixture. Add vanilla and nuts. Pour into two greased and floured 9" round baking pans. Bake at 350 degrees for 35 minutes or until cake tests done.
Cool in pans 10 minutes before removing to a wire rack. For filling, melt butter and brown sugar in a saucepan over medium heat. In a small bowl, combine flour and salt with a small amount of milk; stir until smooth. Add the remaining milk gradually. Add egg yolk and mix well; stir into saucepan. Cook and stir over medium heat until very thick, about 10 minutes. Add vanilla and nuts. Cool. Spread between cake layers. Dust with confectioner's sugar. Chill. Store in the refrigerator. From: "Taste of Home" Magazine, October/November 1994 Posted by: Debbie Carlson (PHHW01A) - -----
How To make Banana Nut Layer Cake's Videos
Banana Cake with Brown Butter Cream Cheese Frosting - Recipe link in comments!
Banoffee Cake Recipe - Delicious Caramel Banana Cake w/ Cream Cheese Frosting!!
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If you love banana bread, you're going to be head-over-heels in love with my Banoffee cake recipe! This incredible caramel banana cake is what dreams are made of! It's made with delicate vanilla pecan cake layers and filled with dulce de leche and fresh bananas. I use my easy 5-Ingredient Cream Cheese Frosting to frost the cake and my Caramel Sauce for garnishing the top! This elevated banana cake is everything you ever dreamed of! You can also find this cake in my first cookbook, The European Cake Cookbook!
CARAMEL SAUCE:
CREAM CHEESE FROSTING:
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Southern Banana Cake Recipe| Homemade
❤️ SUBSCRIBE HERE: Fresh, Southern Banana Cake! This cake is def. one of my favorites!! It bakes up so fluffy and moist thanks to the generous helping of buttermilk and bananas!
**NOTE** The correct baking temperature is 275 F. In the video I said 325 F.
I frost this cake with cream cheese frosting but you can go with chocolate as well. I just really love the tang of cream cheese frosting with the banana flavor and pecans! It’s amazing!!
If you’re looking for another way to use up black bananas beside banana bread, then you HAVE to give this cake a try! Don’t even think about making this and having it sitting around though. You WILL eat the entire thing. Just don’t do it Miss Sophia”. Make it and SHARE!
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Music by Kevin Macleod
mix bananas with some walnuts! the famous dessert that drives the world crazy! ready in 5 minutes!
mix bananas with some walnuts! the famous dessert that drives the world crazy! ready in 5 minutes!
ingredients :
3 bananas
a half lemon juice
1/4 cup of sugar (60g)
2 tbsp of butter (30g)
1/2 cup of chopped walnuts
2 eggs
a pinch of salt
8g of vanilla sugar
1/4 cup of vegetable oil (60ml)
1/2 cup of milk (120ml)
1 and 1/2 cup of all purpose flour (160g-180g)
2 tbsp of cocoa powder (20g)
1 tbsp of baking powder (15g)
some powdered sugar for garnish
enjoy it !
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The Best Moist Banana Cake Recipe
How to make the most amazing banana cake recipe that is super moist, tender and out of this world delicious! The secret is frozen bananas!
RECIPE ON BLOG ►
Banana Cake Ingredients ►
11 oz cake flour
1 1/2 tsp baking soda
1 tsp baking powder
1 tsp cinnamon
1 tsp salt
6 large eggs (room temperature)
8 oz sugar
3 oz brown sugar
9 oz very ripe banana puree (about 3 bananas)
4 oz vegetable oil
3 oz buttermilk (room temperature)
8 oz butter unsalted (softened)
1 tsp vanilla
Cream Cheese Frosting Ingredients ►
16 oz cream cheese (softened)
8 oz butter unsalted (softened)
1 tsp orange extract or vanilla
1/2 tsp salt
36 oz powdered sugar (8 cups) (sifted)
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Super Moist Chocolate Banana Cake | Chocolate Banana Bread
Super Moist Chocolate Banana Cake with Ganache Frosting
???? Ingredients To Make Chocolate Banana Cake:
Enough amount for 2 1.5 Quart Pans
[Bottom: 4inch (10.1cm) ✖︎ 7 inch (17.8cm), Top: 5inch (12.7cm) ✖︎ 8inch (20.3cm)]
* Coat butter thinly.
[Cake]
• Banana (Ripe): 400g | 14.1oz (about 4 medium bananas)
• Egg: 200g | 7oz (about 4 medium-large eggs)
• Oil: 200g | 7oz (1 US cup)
• Vanilla extract: 2 tsp
• Granulated sugar: 400g | 14.1oz (2 US cups)
• Salt: 1 tsp
• All-purpose flour: 300g | 10.6oz (2 1/3 US cups)
• Cocoa powder: 100g | 3.5oz (2/3 + 1/6 US cups)
• Baking powder: 1 Tbsp
• Baking soda: 1 Tbsp
• Hot water: 400g | 14.1oz (1 2/3 US cups)
????Bake at 365F | 185C for about 40 minutes until the center is cooked through
* The time & temperature may vary depending on the oven.
[Ganache frosting] Enough for 2 loafs
• Dark chocolate (I used 58% Couverture chocolate today): 400g | 14.1oz
• Heavy Cream: 400g | 14.1oz
• Honey: About 1 Tbsp
• Toasted walnut: Some (Optional)
???? Get the written steps + the printable recipe from my blog!:
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[BLACK FOREST CAKE]
[Fruit Cream Buns]
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