Chocolate Fudge Pastry || Eggless Double Layer Pastry || Only 2 ingredients | Nayyab Kitchen
Chocolate Fudge Pastry || Eggless Double Layer Pastry || Only 2 ingredients | Nayyab Kitchen
Welcome to Nayyab Kitchen. Today I am going to make Chocolate Fudge Double Layer Pastry without oven , without cooker , without maida, without baking powder , without baking soda , without eggs , rather I am using just 2 ingredients.
Ingredients are as follow:
• Oreo Biscuits
• Milk
No restrictions on the quantity of biscuits and milk. Use as much biscuits as u want and milk as it dissolves biscuits. Moreover u can use biscuits of your own choice.
➡️ 3 Types of homemade syrups
You can Also watch:
➡️ Homemade Chocolate Chips with just 1 ingredient
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Hope u will enjoy it.
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Allah Hafiz ????.
Perfect for Christmas! Don't miss out on this chocolaty almond fudge/Chocolate cake no bake recipe
This chocolate almond fudge is absolutely decadent and delicious! Perfect for Christmas time or birthday parties or anytime!!! The top layer is a smooth and velvety chocolate fudge, and the bottom layer is a dense, chewy, delicious chocolate almond fudge! The best part is that this is a no-bake recipe, is gluten-free, and takes less than 20 min to make! Hope you enjoy it!
Ingredients
Yield: 16 pieces
340g or 2 cups chocolate (bittersweet or semisweet)
400ml or 1 can condensed milk
2 cups almond flour
1 tsp. vanilla extract
1/4 tsp. coffee powder (optional)
1/4 tsp. salt
2 tbsp. butter
Seashells by Purrple Cat |
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Creative Commons Attribution-ShareAlike 3.0 Unported
#chocolatefudge #chocolate #chocolaterecipes #homemadechocolate #chocolatecake #christmasdesserts #christmastreats #homemadechocolate #darkchocolate #easychocolatedessert #chocolatedessert #glutenfreechocolate #glutenfreedessert #egglesschocolatecake
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Shooting equipment
Gooseneck clamp (I use this for the overhead shots)
iPhone holder arm (I use this for the closeup shots)
Lights (I use 2 of these)
Black Teflon Oven Liner (that I use to cover my counter top)
Pots and Pans and Kitchen Tools
Biriyani Pot
Non-stick wok/large 12.5” fry pan (GreenPan)
Non-stick small 8” fry pan (GreenPan)
Flat Non-stick 11” pans for Dosas/Crepes/Pizzas
Flat Non-stick 10” pans for Dosas/Crepes/Pizzas
Pyrex Bowls
Kitchen timer
Weighing scale (with measurements written on it)
Measuring spoons and cups
Whisks
Mortar and Pestle
Clip on Strainer (for draining water from pots)
Oil dispenser
Bench scraper
Ninja Blender
Food Processor
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Chocolate Salted Caramel Fudge
Our Chocolate Salted Caramel Fudge consists of layers of fudge dark chocolate sponge and whipped cream, and covered with sticky salted caramel glaze for a sweet touch. A perfect creation for bittersweet-cake fans.
In Collaboration with mazzeup.com
Chocolate Fudge Cake Recipe (Super Moist) - The Home Maker Baker
An extremely moist chocolate fudge cake recipe. It is easy to make and can be personalized with any frosting of your choice. This recipe is enough to make 8 three layered cake or 9 two layered cake.
Recipe:
150-165gms Eggs
250ml Buttermilk
150ml Oil
150ml Coffee
400gms Sugar
200gms AP Flour
100gms Cocoa Powder
10gms Baking Powder
3gms Baking Soda
6gm Salt
1-2 tsp Vanilla Essence/Extract/Paste
For detailed written instructions and measurement conversions, please visit my website:
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Fudgy Brownies With and Without Oven
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Fudgy Brownies:
You'll loveee them!!!
Cracky, flaky, shiny top!
Recipe:
2 eggs
1 cup powdered sugar
1/2 cup oil or butter
1/2 cup flour
1/3 cup cocoa powder
Few drops of vanilla/chocolate essence
1 tsp coffee dissolved in 1 tbsp milk
Half cup of any melted cooking Chocolate/nutella/chocolate chunks/chocolate chips (all optional)
Pinch of salt
Tip:
*For eggless brownie
Replace 1 egg with ¼ cup of yogurt (try using hungcurd so you get no water)
1 egg= ¼ cup yogurt
2 eggs= ¼ +¼ cup yogurt.
*For cakey Brownies
Add 1 tsp baking powder
Method:
Preheat the oven at 180°C for 20 minutes.
Same for stove baking.
Grease the pan, keep aside.
Beat eggs untill they are fluffy.
Add sugar.
Keep beating.
Add oil/butter.
Add vanilla essence and chocolate plus coffee.
Keep beating.
Sift flour, cocoa powder and salt.
add them to the wet mixture and fold. don't use beater now. ????????♀️
Pour the mixture into the pan and bake at 150°C for 20-25 minutes same goes with stove baking check after 30 minutes to get the wet moist flaky texture. Donot over bake, let them remain soft and wet.
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How to make an EPIC Chocolate Fudge Cake (Bruce Bogtrotter-style) 100% naturally plant-based
A NEW WAY TO BAKE : TRIPLE CHOCOLATE FUDGE
A classic chocolate cake that would make Miss Trunchbull and Bruce Bogtrotter from Matilda both squeal with delight. A rich and pure chocolate ganache encases a fluffy, moist, richly flavoured chocolate cake.
RECIPES
This is the tutorial that loads via QR code from my book: A New Way to Bake: Re-imagined Recipes for Plant-based Cakes, Bakes and Desserts
INGREDIENTS NEEDED:-
Fudge Cake Batter
- water
- vanilla extract
- apple cider vinegar
- extra virgin olive oil
- muscovado sugar
- cocoa powder (unsweetened chocolate)
- plain (all-purpose) flour
- baking powder
- bicarbonate of soda (baking soda)
- fine salt
Chocolate Fudge Gnache
- plant-based milk
- muscovado sugar
- dark chocolate with at least 70% cocoa solids, callets (chips) or chopped
EQUIPMENT
- digital scales
- 2 bowls
- whisk
- silicone spatula
- serrated knife
- wide shallow dish
- heatproof jug
- medium saucepan
- hand blender
- 2 x 20cm (8in) springform tin
- skewer (optional)
- palette knife
- silicone piping bags
- serving plate
- parchment paper
- cling film (plastic wrap)
- kitchen foil
- airtight container
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