How to Make a Seven Layer Cake - Part 1 - The Sponge Layers
This video, a companion to the recipe at LeahCooksKosher.com, shows how to make the thin layers of sponge cake. The Seven Layer Cake, or Dobos Torte, is filled with Chocolate Buttercream and topped with Chocolate Ganache. Make it dairy or dairy free!
Easy Chocolate Cake Recipe By Food Fusion
Any day can be an occasion to express love to your special one. This easy chocolate cake recipe will certainly get the message through.
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Easy Chocolate Cake
Recipe in English:
Ingredients:
-Maida (All-purpose flour) sifted 2 cups
-Cocoa powder ¾ cup
-Baking soda 1 tsp
-Baking powder 1 & ½ tsp
-Namak (Salt) ½ tsp
-Instant coffee 1 tbs
-Anday (Eggs) 3 (room temperature)
-Caster sugar 1 cup
-Brown sugar ½ cup
-Yogurt ¾ cup (room temperature)
-Vanilla essence ½ tbs
-Vegetable Oil ½ cup
-Doodh (Milk) warm 1 Cup
-Sugar 2 & ½ tbs
-Hot water 3 tbs
-Cream 200ml
-Makhan (Butter) 1 tbs
-Milk chocolate 300g
-Instant coffee ½ tbs
-Warm water 1 tbs
Directions:
-In a bowl,add all-purpose flour,cocoa powder,baking soda,baking powder,salt,instant coffee and whisk well & set aside.
-In another bowl,add eggs,caster sugar,brown sugar and beat well.
-Add yogurt,vanilla essence,vegetable oil,milk and beat for 1 minute.
-Gradually add dry ingredients and beat well after each addition.
-Grease 10” round baking pan with cooking oil and place butter paper.
-Now pour batter in prepared baking pan and bake in preheated at 170 C for 45-50 minutes.
-Remove the cake from the oven and run a knife around the edges to loosen them from the sides of the pan.
-Transfer the cake to the wire rack and let it cool.
-In bowl,add sugar,hot water and mix until sugar is dissolved & set aside.
Chocolate Ganache:
-In double boiler,add cream,butter,milk chocolate and let it melt.
-In warm water,add instant coffee and mix well.
-Now add dissolve coffee and whisk well.
Assembling:
-With the help of the cake knife,horizontally cut top layer of the cake.
-Pour prepared chocolate ganache all over the cake and let it set for 30 minutes.
-Decorate and cut into desire slices and serve!
Recipe in Urdu:
Ajza:
-Maida (All-purpose flour) sifted 2 cups
-Cocoa powder ¾ cup
-Baking soda 1 tsp
-Baking powder 1 & ½ tsp
-Namak (Salt) ½ tsp
-Instant coffee 1 tbs
-Anday (Eggs) 3 (room temperature)
-Caster sugar 1 cup
-Brown sugar ½ cup
-Yogurt ¾ cup (room temperature)
-Vanilla essence ½ tbs
-Vegetable Oil ½ cup
-Doodh (Milk) warm 1 Cup
-Sugar 2 & ½ tbs
-Hot water 3 tbs
-Cream 200ml
-Makhan (Butter) 1 tbs
-Milk chocolate 300g
-Instant coffee ½ tbs
-Warm water 1 tbs
Directions:
-Bowl mein maida,cocoa powder,baking soda,baking powder,namak aur instant coffee dal ker ache tarhan whisk karein & side per rakh dein.
-Alag bowl mein anday,bareek cheeni aur brown sugar dal ker ache tarhan beat ker lein.
-Dahi,vanilla essence,vegetable oil aur doodh dal ker ek minute kliya beat ker lein.
-Thora thora ker ka dry ingredients shamil karein aur beat kertay rahein.
-10” round baking pan ko cooking oil sa grease karein aur butter paper laga lein.
-Ab tayyar batter ko baking pan mein pour karein aur preheated oven mein 170 C per 45-50 minutes kliya bake ker lein.
-Cake ko oven sa nikal lein aur cake ki sides per knife dal ker ghooma lein ta ka pan ki sides lose ho jayein.
-Cake ko wire rack per rakh dein aur thanda ker lein.
-Bowl mein cheeni aur hot water dal dein aur cheeni ghul janay tak ache tarhan mix ker lein & side per rakh dein.
Chocolate Ganache:
-Double boiler mein cream,makhan aur milk chocolate dal dein aur melt ker lein.
-Warm water mein instant coffee dal ker ache tarhan mix karein.
-Ab dissolve coffee dal ker ache tarhan whisk ker lein.
Assembling:
-Cake knife ki madad sa cake ko do horizontally layers mein cut ker lein.
-Cake ka upper tayyar chocolate ganache pour karein aur 30 minutes kliya set hunay kliya chor dein.
-Decorate ker ker slices mein cut ker ka serve karein!
The Most Elegant Chocolate Layer Cake
This is the most elegant Chocolate Layer Cake and a decadent chocolate dessert, by far one of the best chocolate cakes ever. It is moist and rich, with thin layers of chocolate sponge cake brushed with espresso coffee, an irresistible chocolate and cream cheese frosting and a silky chocolate ganache topping.
To print the recipe check the full recipe on my blog:
#chocolatecake #chocolatelayercake #chocolatedessert
0:00 - Intro
0:39 - Chocolate Sponge Cake Layers
4:21 - Chocolate Cream Cheese Frosting
5:52 - Assemble the Cake
8:20 - Cut the Cake into Slices
9:02 - Pipe Chocolate Ganache
Ingredients
Makes 8 -12 servings
Chocolate Sponge Cake
8 eggs
1 cup (200g) sugar , divided
1 tsp (5g) vanilla extract
1/2 cup (60g) all-purpose flour
1/2 cup (60g) unsweetened cocoa powder
1/2 tsp (2g) baking powder
1/2 tsp (2g) salt
For brushing the chocolate sponge layers
3.5 fl.oz (100ml) espresso coffee , room temperature
Chocolate Cream Cheese Frosting
8.5 oz (240g) semisweet chocolate
2/3 cup (160g) whipping cream
10 oz (300g) cream cheese, room temperature
1/2 cup (60g) powdered sugar
2 tbsp (16g) unsweetened cocoa powder
1 tsp (5g) vanilla extract
1 ⅔ cup (400g) whipping cream (35% fat) , chilled
Chocolate Ganache
7 oz (200g) semisweet chocolate
7 oz (200g) whipping cream
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How to Make a Layer Cake for Beginners
Have you ever wondered how to make a cake with perfectly even sides and smooth frosting? Watch this video to find out all my tips for stacking a layer cake like a pro!
00:16 Step One - Chill your cake layers
00:56 Step Two - Trim your cake layers
03:13 Step Three - Set up your cake board and turntable
05:29 Step Four - Stack and fill your cake layers
07:01 Step Five - Apply a crumb coat
08:04 Step Six - Chill your cake (again!)
08:56 Step Seven - Apply the final coat of frosting.
???? Want to learn the best way to color buttercream PLUS how to mix your own custom colors to match any palette? Sign up for my free course Color Like a Pro to learn all my secrets!
5 Tips for Perfectly Even Cake Layers:
To frost this cake I used my Swiss meringue buttercream, here's the recipe:
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Regal Dream Cake: Seven Layers, Covered With Chocolate | Tasty Legacies
In our Tasty Legacies series, reporter and food expert Felicitas Then goes in search of clues about how famous European dishes got their name.
Her most recent journey takes her to Munich, where the Prinzregententorte chocolate layer cake was invented. Join her as she discovers which real-life prince was behind the cake’s name, and lets you in on the original recipe.
#Cake #Germany #DWFood
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Bericht: Lena Tiedtke
Kamera: Jürgen Siekmann
Schnitt: Andreas Grimm
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