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How To make Pineapple Zucchini Bread
How To make Pineapple Zucchini Bread
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3 eggs
1 cup salad oil
2 cups sugar
2 teaspoons vanilla
2 cups zucchini -- coarsely shredded
8 ounces crushed
Zucchini And Pineapple Bread
Delicious Zucchini And Pineapple Bread
Find the written recipe along with some more details around it by using the following link:
My Mom's Zucchini Pineapple Bread | Zucchini Pineapple Bread Recipe | Zucchini Recipes
This is an amazing recipe with a very special story of how my mom taught me to share my blessing with others. I will never forget this story or the lesson I learned from it.
3 eggs
2 cups sugar
1 cup oil
2 tsp vanilla
2 cups shredded zucchini
1 cup well drained crushed pineapple
3 cups all purpose flour
4 1/2 tsp baking powder
1 tsp baking soda
1 tsp salt
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Caribbean Zucchini Bread | Pineapple, Rum, and Coconut Flavorings
Weren’t able to get away to an Island vacation this summer? No worries, just make my fantastic Caribbean Zucchini Bread and you’ll feel like you are on the beach. Full of pineapple and rum and coconut….these flavors will take you away. Its rich and moist and so so flavor packed. Enjoy!!!!
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Caribbean Zucchini Breads {makes 3 loaves}
4c flour
3c sugar
2t baking powder
1 1/2t salt
1t baking soda
4 large eggs
1 1/2c canola or vegetable oil
1 t each of coconut, rum and vanilla flavorings
3c shredded zucchini
1c canned crushed pineapple, drained
spray 3 loaf pans well
Preheat to 350
In large bowl, mix flour, sugar, baking powder, salt and soda. In another bowl beat the eggs, oil and extracts. Stir in dry ingredients. Toss in zucchini, and pineapple and lightly mix till all combined. Do not over mix.
Pour into prepared pans. Bake 45 to 50 min till done with toothpick test. Allow to cool on racks at least 15 minutes, them remove from the pans and let completely cool.
Enjoy!!!
#zucchini, #zucchinibread,#coconut,#caribbean,#rum,#pineapple,#souperat60 ,#superat60
Zucchini Pineapple Bread
Your kitchen will smell amazing as you cook a delicious loaf of zucchini pineapple bread. Check out the recipe and full list of ingredients at eat-move-save.extension.illinois.edu/eat/recipes/zucchini-pineapple-bread.
Audio track: Back in the City by The 126ers available through YouTube Audio Library.
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Pineapple Cranberry Zucchini Bread
I absolutely love this easy zucchini bread recipe! Full of flavor and oh-so-moist, you're going to drool over this one.
Get the recipe for this pineapple cranberry zucchini bread here:
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Zucchini Pineapple Bread Recipe
Ingredients,
4 large eggs
1 cup sugar
1 cup olive oil
2 tsp vanilla
2 cups shredded zucchini
1 cup well drained pineapple, cut small pieces
or crushed pineapple
3 cups all purpose flour
2 tbsp baking powder
1 tsp baking soda
1/2 tsp salt
#zucchinipineapplebread
#zucchinibread
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