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How To make Pineapple Rosemary Upside Down Cake
TOPPING:
3 tb Butter
1/4 c Sugar, brown
16 oz Pineapple, crushed
CAKE:
1/4 c Butter
3/4 c Sugar
1 tb Rosemary, packed/minced
- (fresh) 1/4 c Sour cream
1/2 ts Vanilla
1 Egg; beaten
2 ts Baking powder
1/4 ts Salt
1 1/4 c Flour, all-purpose
1/2 c Walnuts; chopped
Topping: Preheat oven to 350 F. Melt butter in an 8" x 8" pan in the oven. Mix in brown sugar and spread evenly over pan bottom. Drain juice from pineapple into a measuring cup and reserve. Spread drained pineapple evenly over the butter mixture. Cake: Cream butter, add sugar and mix thoroughly. Stir in rosemary. In a separate bowl, combine 1/4 cup of the reserved pineapple juice with sour cream, vanilla extract, and beaten egg. In another bowl, combine dry ingredients. Add dry ingredients to butter and sugar mixture alternately with liquid mixture, mixing well after each addition. Quickly fold in chopped nuts. Spread batter evenly over topping in pan. Bake about 25 minutes until cake tests done. Cool on wire rack 10 to 15 minutes before turning out onto plate. Top with whipped cream to serve, if desired.
How To make Pineapple Rosemary Upside Down Cake's Videos
パイナップル・アップサイドダウン・ケーキ作り方 Pineapple Upside-down Cake Recipe【English/Japanese subtitles】日英字幕CC
【自信作レシピ】パイナップル(生でも缶詰でもOK)を使ったおいしいケーキ。失敗しないためのコツを丁寧にお伝えします。簡単で美しくおいしい、みんなに喜ばれるケーキを作りましょう♫
レシピは何度も試作してたどり着いた自信作。アメリカンなダイナミックさを残しつつも、日本人の口にも合うテイストに仕上げています。アメリカのお菓子を日本の方にわかりやすくお伝えします!
With fresh or canned pineapples, let's make a delicious pineapple upside-down cake. My recipe is based on traditional American recipes but less sweet and lighter. I included many tips in this video. Follow the detailed instruction and you'll never fail. Enjoy!
Oki オッキー :ニューヨーク マンハッタン在住50代ミセス 2017~2020年 NY郊外でキャンセル待ち続出のアメリカン・ベーキング教室を開催していました。お菓子作りと日々の暮らしを動画にしています。
#アメリカンベーキング #ニューヨーク生活 #パイナップル
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Pineapple Upside-down Cake
【Ingredients (for one 9” round pan or 8x8” square pan)】
[Dry Ingredients]
Cake flour 1&2/3 cups
Baking powder 1&1/2 teaspoons
Salt 1/4 teaspoon
[Wet Ingredients]
Sour cream 1/2 cup
Whole milk 2 tablespoons
Vanilla extract 1/2 teaspoon
[Topping]
Unsalted butter, room temperature 1/2 sticks
Brown sugar, packed 1/3 cup
Lemon zest, grated (optional) 1/2 teaspoon
Pineapple slices, 7~9 slices, drained and patted dry
Cherries, 7~9 (optional)
[Cake batter]
Unsalted butter, room temperature 1&1/4 sticks
Granulated sugar 1 cup
Eggs, room temperature 3 Large
Oven 350˚F about 50 minutes
【材料 (23センチ丸型 または 20.5センチ角形)】
[粉類]
薄力粉 215g
ベーキングパウダー 小さじ1&1/2
塩 小さじ1/4
[液体の材料]
サワークリーム 1/2カップ 118ml
牛乳 大さじ2
バニラエッセンス 小さじ1/2
[トッピング]
無塩バター(室温)57g
ブラウンシュガー 80~90g
レモンの皮(無くても良い)小さじ1/2
パイナップル輪切り7〜9枚 ペーパータオルで水分を拭く
チェリー 7~9個(無くても良い)
[ケーキ生地]
無塩バター (室温) 142g
グラニュー糖 210g
卵(室温) L3個
オーブン 180度C 約50分
Dutch Oven Desserts: Pineapple Upside Down Cake
Check out this awesome cake done to perfection in Scott's Lodge Dutch Oven.
Thumbs up if you think Scott should have bought the big can of rings! LOL
Thanks for watching!
Yummy Pear Rosemary Upside-down Cake to Celebrate Fall!
Casa Fiore’s Cucina presents… #80:
FALL FARMERS MARKET TREASURES, Part I:
Yummy Pear Rosemary Upside-down Cake!
*****TOMORROW Don’t Miss Part II:
Pignataro Pickled Peppers
(But Run Rapped Rhymes…)
#farmersmarket #upsidedowncake #pearcake #pearrecipes #homecooking #fallvibes #fallrecipe #bakingfromscratch #bakinglove #homechefsofinstagram #rundmc #rosemary
【絶品】パイナップルのアップサイドダウンケーキ/ローズマリーアイスクリームのレシピ | Pineapple Upside Down Cake & Rosemary Ice Cream Recipe
アメリカの家庭菓子アップサイドダウンケーキと、あおく清々しい香りのローズマリーのアイスクリームの作り方。
リッチなバターケーキ生地とパイナップルの酸味、ほろ苦カラメルソースがベストマッチ
10:37 ローズマリーのアイスクリーム ( Rosemary ice cream )
-・-・-・
Gâteau renversé à l'ananas
Glace au romarin
パイナップルのアップサイドダウンケーキ
ローズマリーのアイスクリーム添え
Pineapple upside down cake
Rosemary ice cream
-・-・-・
材料 ( ingredients )
◇アップサイドダウンの生地 ( Upside down dough )
無塩バター 115g ( Unsalted butter )
グラニュー糖 115g ( granulated sugar )
全卵 2個 ( whole egg )
薄力粉 90g ( flour )
ベーキングパウダー 2g ( Baking powder )
アーモンドパウダー 45g ( almond powder )
バニラフレーバー 0.5g ( Vanilla flavor )
パイナップル ダイス 60g ( pineapple dice )
◇ローズマリーのアイスクリーム ( Rosemary ice cream )
牛乳 375cc ( milk )
生クリーム(35%) 80g ( Fresh cream )
グラニュー糖 100g ( Granulated sugar )
卵黄 4個 ( Egg yolk )
フレッシュローズマリー 3g ( Fresh rosemary )
◇カラメルソース ( Caramel sauce )
グラニュー糖 60g ( granulated sugar)
生クリーム(35%) 60g ( Fresh cream )
無塩バター 6g ( Unsalted butter )
*フルーツやナッツはお好きなものでアレンジしてください ^^
Fig Rosemary Upside Down Cake
Learn how to make Fig Rosemary Upside Down Cake
See the full recipe:
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Brown Butter Pear Upside Down Cake
Get the recipe at:
Watch Chef Barbara Alexander make a classic Brown Butter Pear Upside Down Cake. This beautiful cake is paired with a Crème Fraiche, a delicious finish to the sweet pears and the rich, buttery texture of the cake. The secret to the deliciousness of the cake, is the addition of classic French brown. Brown butter, also known as Beurre Noisette, adds a delicious nutty flavor that can be revealed through careful rendering.
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