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How To make Pineapple Chiffon Cake
1 Envelope plain gelatine
1/4 c Sugar
1/4 ts Salt
1 1/4 c Crushed pineapple and syrup
3 Eggs, separated
1 tb Lemon juice
1/2 c Ice cold water
1/2 c Skim milk powder
9 Thin chocolate cookies
Mix together in top of double boiler gelatine, sugar, and salt. Beat egg yolks slightly, stir in pineapple and syrup. Add to gelatine mixture. Cook over boiling water, stirring constantly until gelatin is dissolved (about 8 min). Remove from heat and stir in lemon juice. Chill to unbeaten egg white consistency. Beat ice water and milk powder together until stiff and mixture stands in peaks (10 min by hand). Fold into gelatine mixture. Spoon 1/4 of mixture into 9 by 5 inch loaf pan; top with 2 or 3 cookies; repeat
twice and finish with a layer of the chiffon mixture. Chill until firm. Approximately 114 calories per serving. Typed by: Melissa Mierau, Martensville, SK
How To make Pineapple Chiffon Cake's Videos
SOFT AND FLUFFY CHIFFON CAKE || PINEAPPLE CHIFFON CAKE
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Super Easy, Soft and Moist Pineapple Cake
Ingredients:
260g all purpose flour
190g sugar
160ml milk
120g butter
3 eggs
580g pineapple, canned
1,5tsp baking powder
1TBsp vanilla
Coconut Pineapple Cake 椰丝凤梨蛋糕 | Apron
Coconut Pineapple Cake 椰丝凤梨蛋糕 | Apron
全蛋 egg 1
蛋黄 egg yolk 3
植物油 vegetable oil 30g/ 2 1/2Tbsp
凤梨 pineapple 50g
低筋面粉 cake flour 50g/ 4Tbsp
蛋白 egg whites 3
糖 sugar 30g/ 4Tbsp
塔塔粉 cream of tartar 1/8tsp
凤梨 pineapple
椰丝 coconut
pan size 16cm/6“ 圆模
160度摄氏 烤 40-45分钟
Bake at 160c for 40-45minutes
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Five Eggs Pineapple Chiffon Cake
This very tasty pineapple chiffon cake is only made up with five eggs. Nothing taste better than a fluffy & extra moist cake ????
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Five Eggs Pineapple Chiffon Cake
5 egg whites ( room temperature )
1/2 cup white sugar
1/2 tsp cream of tartar
5 egg yolks ( room temperature )
1 cup all purpose flour
1/2 cup sugar
1/4 cup pineapple juice
1/4 cup crushed pineapple ( I used canned )
1/4 cup canola oil
1 tsp vanilla extract
1 tsp baking powder
1/2 tsp salt
Pre-heat the oven to 315. Bake for 30 minutes. Reduce the heat to 300 & continue baking 10-15 minutes more.
Enjoy❤️
Another cake you might enjoy “ Coca Cola Chiffon Cake” recipe is here⬇️
PINEAPPLE UPSIDE DOWN CHIFFON CAKE RECIPE | BEST UPSIDE DOWN CAKE RECIPE | PINEAPPLE CAKE RECIPE
Here's my simple version of pineapple upside down chiffon cake recipe (see complete of ingredients below).
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Baking Utensils Used On This Video:
▶Imarflex Electric Hand Mixer -
▶Imarflex Electric Stand Mixer -
▶Mixing bowl -
▶Aluminum baking pan 8 -
▶Egg White Separator -
▶Stainless Whisk -
▶Silicone Spatula -
▶Stainless cooling rack -
▶Masflex cooking pan -
Pineapple Upside Down Chiffon Cake Recipe Ingredients:
4pcs sliced pineapple
9pcs cherries
cake batter:
1cup cake flour
4pcs egg yolk
1tsp vanilla flavor
1/4 cup cooking oil
1/3 cup white sugar
1/3 cup pineapple juice
1/4tsp salt
1tsp baking powder
meringue:
4pcs egg white
1/4tsp cream of tartar
1/3 cup white sugar
Pineapple Upside Down Chiffon Cake Recipe Procedure:
Prepare 4 slices pineapple and 9pcs cherries and arrange them in an 8 inches baking pan.
In a pan caramelize 1/4 cup white sugar and pour it into the baking pan with pineapple and cherries. Set aside.
Separate egg yolk and egg white (4pcs eggs).
See complete list of ingredients in the description box below.
In bowl, beat 4 pcs egg yolks.
Then, add 1tsp vanilla flavor, 1/4 cup vegetable oil, 1/3 cup white granulated sugar and 1/3 cup pineapple juice.
Mix well and set aside.
In a separate bowl, sift 1 cup cake flour, 1tsp baking powder and 1/4tsp salt.
Then add the egg mixture and using wire whisk, manually beat until smooth. Set aside.
In another bowl, pour the egg white.
Then add 1/4 tsp cream of tartar.
Using a hand mixer, beat over low speed until fruity bubbles form.
Then, gradually add 1/3 cup white granulated sugar and beat until soft peaks form.
Combine the cake batter and the meringue well.
Transfer the cake batter into the baking pan.
Tap atleast 3 times to remove the bubbles.
Bake in a preheated oven for 40-50mins at 150°C.(Note: Preheated for 10-15mins, up and down oven heat and no fan).
After 40mins, check the cake if it is already cooked and let it cool down.
Remove the cake from the pan and put in a serving plate.
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Happy cooking and keep safe everyone!
#pineappleupsidedowncake #chiffoncake #upsidedowncake #pineapplecake #pineapplecakerecipe #pineappleupsidedownchiffoncake #mysimplerecipe
Ultra Soft Pineapple Chiffon Cake
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