How To make Fresh Apple Chiffon Cake
1 c Egg whites; from 7 large egg
2 tb Granulated sugar
1 1/4 c Packed brown sugar
1/2 c Apple juice
1/3 c Vegetable oil
Yolks from 2 large eggs 2 ts Vanilla extract
2 c All-purpose flour
1 tb Baking powder
1 ts Ground cinnamon
1/2 ts Salt
1/4 ts Ground nutmeg
1/8 ts Ground cloves
3 md Mcintosh apples
-about 1 pound -peeled and coarsely shredde Garnish: bottled caramel sau Recipe by: Woman's Day 1. Heat oven to 325 F. Have a 9- to 10-inch tube pan ready. If pan has a removable bottom, do nothing to it. If not, lightly grease and line bottom with waxed paper. Lightly grease paper. 2. Beat egg whites in a large bowl with electric mixer on medium speed until frothy. Gradually increase mixer speed to high, adding granulated sugar 1 tablespoon at a time. Beat until whites greatly increase in volume and are thick and glossy, and stiff peaks form when beaters are lifted. 3. In another large bowl, with electric mixer on high (no need to wash beaters), beat brown sugar, apple juice, oil, egg yolks and vanilla extract until well blended. Gradually beat in flour, baking powder, cinnamon, salt, nutmeg and cloves. Stir in shredded apples. 4. Stir about 1/3 the whites into the apple mixture. Pour apple mixture into remaining whites and gently stir (fold) with a rubber spatula until no white streaks remain. 5. Scrape into tube pan and smooth top. Bake 1 hour 15 minutes or until pick inserted near center of cake comes out clean. Invert tube pan on a wire rack or hang on the neck of a glass bottle. Let cool completely. 6. Run knife around edges and tube and remove pan. Loosen and remove bottom, or peel off paper. Place cake right side up on serving plate. Drizzle with caramel sauce. * Serves 12. Per serving: 270 cal, 5 g pro, 47 g car, 7 g fat, 35 mg chol, 256 mg sod. Exchanges: 1 1/2 starch/bread, 1 1/2 fruit, 1 1/2 fat
-----
How To make Fresh Apple Chiffon Cake's Videos
Apple and ricotta cake: here’s the secret to baking a fluffy and moist cake!
Easy, tasty and fluffy!
INGREDIENTS
280g flour
250g sugar
3 eggs
a pinch of salt
1/2 cup of milk
1 packet of baking powder
250g ricotta cheese
DIRECTIONS
Beat the eggs together with some salt and gradually add the sugar. Gradually add the flour, then mix in the ricotta, half a glass of milk and the apples ( previously cut into cubes). Add the baking powder, mix the batter and pour it into a buttered cake pan. Cover the top of the cake with sliced apples, brown sugar and cinnamon. Bake at 180°C for 50 minutes. We suggest using a toothpick to check if the cake is done.
4 Apples and 10 Minutes for this Delicious Apple Cake❗️ Simple and Delicious Cake Recipe❗️
Prepare 4 apples and 10 minutes for this delicious and easy apple cake!
Everyone is looking for this recipe! An apple cake that melts in your mouth!
Today I bake a simple cake with apples. This quick apple cake is soft, tender and prepared in 10 minutes! When I have apples and want to have a delicious apple cake, I like to make this very quick and simple recipe. Easy and delicious! Have fun!
The main ingredient: a lot of love❤️
*** The recipe: (baking pan size: 20cm / 8 inches)
2 / eggs
65g / granulated sugar (4+1/2 tablespoons)
8g / vanilla sugar ( 1/2 tablespoon)
A pinch of salt
Mix well
100ml / milk (1/2cup - 1 tablespoons )
40ml / vegetable oil ( 3 tablespoons)
80g / all-purpose flour (1/2 cup)
10g / baking powder ( 1,5 tablespoons)
Mix well
1 teaspoon / orange zest
3-4 / sweet apples
Pour into the batter and mix well!
Bake in the preheated oven at 180 ° C / (356 ° F) for 50-55 minutes!
Bon Appetit!
#Cake#applecake#applecakerecipe#fruitcake#healthycake#Quickrecipe#cakerecipe
❤️Subtitles are available. You can activate them in the video.
Watch more videos:
Video link
❤️ Friends, if you liked the video, please
???? Share this video with your friends on social networks.
Subscribe to this channel, click the bell!
Rate the video! ????
❤️Subscribe to the channel:
WRITE A COMMENT or leave a smiley, I'm very happy!
Thanks for your support!
FLUFFY Strawberry Cream Cake | Chiffon Cake
I’m sharing how to make fluffy strawberry cream cake. This became my new favorite!; the fluffy and moist sponge cake tastes so heavenly with fluffy whipped cream, fresh strawberries, and perfectly tart homemade strawberry jam. It was SO delicious and simple to make. Try it out, and let me know how you enjoyed it with your family and friends!????
???? Printable Recipe + Written Steps
???? The ingredients to make strawberry cream cake
Chiffon Cake: 2 8” pans (Do not use non-stick pans)
[In Bowl]
• Yolk 6 large eggs
• Granulated sugar 2 oz | 56 g
• Salt 1/2 tsp
• Milk 3 oz | 85 g
• Oil 2 oz | 56 g
• Vanilla extract 1/2 tsp
• Cake flour 4 oz | 113 g
[Meringue]
• Egg white 6 large eggs
• Granulated sugar 2 oz | 56 g
???? Bake 300 F | 149 C with a water bath for 25-30 minutes
(It was 28 minutes with my oven!)
* Adjust the time & temperature accordingly.
Fillings:
• Fresh strawberries: about 10 medium-sized strawberries
• Strawberry jam 3.5 oz | 100 g
????Strawberry jam
• Fresh Strawberries: 15.9 oz | 450 g (1 pound)
• Granulated Sugar: 7.9 oz | 225 g
• Lemon juice: 1.5-3 Tbsp ( I added 1.5 Tbsp today.)
* I made one batch of the recipe in the video and stored the rest! Make less amount as you like.
Whipped Cream:
• Heavy cream 14 oz | 396 g
• Granulated sugar 1 oz | 30 g
Decoration:
• Some fresh strawberries (or use whatever you like!)
???? The tools/ingredients I used/mentioned today:
The following contains affiliate links. By purchasing through them, I earn a teeny tiny commission at no cost to you. Please know I only recommend products I actually used and loved! Thank you for supporting Pastry Living.
Stand mixer
8” aluminum pan
Parchment paper
???? Other sponge recipes:
Vanilla Sponge Cake (Genoise method)
Chocolate Sponge Cake (Genoise method)
Tres Leches Cake
???? Other cake recipes:
How To Frost A Cake
Fluffy Vanilla Roll Cake
Chocolate Banana Cake
If you liked this video, please subscribe & share it with your baking friends!
❤️ Subscribe!:
???? Share the video:
???? My blog:
???? Instagram: @ayacaliva
MUSIC:
epidemicsound.com
#strawberrycreamcake #strawberryshortcake
BASIC CHIFFON CAKE RECIPE | HOW TO MAKE CHIFFON CAKE | EASY CHIFFON CAKE RECIPE | SPONGE CAKE RECIPE
My super easy chiffon cake recipe perfect to any occasions, like Christmas Holidays, New Year, Birthday, Valentines day and more! (see complete ingredients below).
Click this link for a printable RECIPE:
More RECIPES here:
▶LIKE & FOLLOW OUR FB PAGE:
Baking Utensils Used On This Video:
▶Imarflex Electric Hand Mixer -
▶Imarflex Electric Stand Mixer -
▶Mixing bowl -
▶Cupcake baking pan -
▶Egg White Separator -
▶Stainless Whisk -
▶Stainless cooling rack -
▶Batter dispenser -
Easy Chiffon Cake Recipe Ingredients:
Cake Batter:
2 cups cake flour
7pcs egg yolks
1/2 cup white sugar
1/2 cup vegetable oil
1tsp vanilla
1 cup room temp or lukewarm milk or water
1tsp baking powder
1/4 tsp salt
Meringue:
7pcs egg whites
3/4 cup white sugar
1/2 tsp cream of tartar
If you have any video suggestions, feel free to comment down below!
Please don’t forget to LIKE, COMMENT and SHARE!
#chiffoncake #spongecake #basicchiffoncake #easychiffoncake #chiffonrecipe #mysimplerecipe
Super soft apple chiffon cake. My employers secret recipe ????????
I'm a caregiver who found a second mom here in Israel, best employer I could ever pray for. Since new year this Sunday I will share to you some of my employer dish during Shana Tova or new year. And this cake which is thier traditional cake that usually israeli prepare. Thank you for watching. Stay blessed
The easiest apple cake recipe soft and delicious cake in 10 minutes!
The easiest apple cake recipe is a soft and delicious cake in 10 minutes for the whole family. Make homemade apple cake and everyone will love it. See how to make apple cake at home. This delicious apple cake recipe is perfect for any occasion.
Ingredients:
1 and 1/2 cups (200 g) flour
2 tsp baking powder
3/4 cup (150 g) sugar
2 apples
2 large or 3 small eggs
1/2 cup (120 ml) vegetable oil
1/2 cup (120 ml) natural yogurt
zest of half a lemon
1 teaspoon vanilla extract
Bake for 35 - 40 minutes at 180 ° C / 355 ° F
Friends, please subscribe to the channel - sweet recipes
Let me know in the comments how you like this recipe. And share this video with your friends. This will help promote my channel. Thank you! All love and kindness! ❤️