2 c Flour 1 1/2 c Sugar 1 tb Baking powder 1 ts Salt 1/2 c Vegetable oil 7 Egg yolks 3/4 c Cold water 2 ts Vanilla 1 c Egg whites 1/2 ts Cream of tartar 3 oz Unsweetened chocolate; -grated Mocha frosting: 6 tb Cocoa 6 tb Hot coffee 6 tb Butter 1 ts Vanilla 3 c Confectioner's sugar Sift together flour, sugar, baking powder, and salt. Make a well and add in order: veg. oil, egg yolks, water and vanilla. Whip egg whites until stiff. Fold yolk mixture into whites. Fold chocolate in last. Put into angel food cake pan and bake at 350F until done, about 50-60 minutes. Mocha frosting: Combine cocoa and coffee, then add butter and vanilla. Add sugar gradually until correct consistency.JM. -----
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摄氏170 / 华氏340 烘烤 40-45分钟 Bake at 170°C / 340°F for 40-45 minutes
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Rich Chocolate Chiffon Cake with Chocolate Chips | MyKitchen101en
Chocolate flavor cakes and desserts are kids' favorite. To make the taste of this Chocolate Chiffon Cake richer, this recipe adds chocolate chips inside and on top of the cake.
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Triple Chocolate Muffins! Recipe tutorial #Shorts
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