- Home
- Cake
- How To make Mock Chiffon Chocolate Cake
How To make Mock Chiffon Chocolate Cake
2 Eggs; separated
1 1/2 c C and H Granulated Sugar
-- divided 2 c All-purpose flour
2 ts Baking powder
1/4 ts Baking soda
1 ts Salt
1/3 c Salad oil
1 c Milk
2 oz Unsweetened chocolate
melted :
CHOCOLATE CREAM------------------------------ 1 c Whipping cream
1/4 c C and H Powdered Sugar
1/4 c Chocolate Quick
Beat egg whites until foamy, gradually beat in 1/2 cup sugar until very stiff. Set aside. Combine remaining sugar, flour, baking powder, soda and salt. Mix well. Add the oil and half the milk. Beat one minute. Add remaining milk and egg yolks and beat one minute. Stir in chocolate. Fold in beaten egg whites. Pour in greased and floured 13 x 9-inch pan. Bake in 350 oven 40 minutes. Cool. Cut in squares and serve with Chocolate Cream. Chocolate Cream: Combine whipping cream, powdered sugar and chocolate Quick. Beat until stiff. [NOTE: Chocolate Quick is a brand of chocolate milk mix made by Nestle's ~Karen] Reprinted with permission from _Just Cakes_ From the C and H Sugar Kitchen Electronic format by Karen Mintzias
How To make Mock Chiffon Chocolate Cake's Videos
Chocolate Cake with Swiss Buttercream Recipe Demonstration - Joyofbaking.com
Recipe here:
Stephanie Jaworski of Joyofbaking.com demonstrates how to make a Chocolate Cake with Swiss Buttercream Frosting. Chocolate Cake, Dulce de Leche, and a vanilla flavored Swiss Buttercream Frosting. That is what this three layered cake is made of. It's delicious, it's decadent, and it's oh so pretty.
Join our Facebook Page:
Best Chocolate Birthday Cake Recipe | Easy Birthday Cake Recipe | Baking Week Recipe #1
Learn how to make best and easiest chocolate birthday cake recipe which is so delicious and your kids will love this cake.
#ChocolateBirthadayCake #BirthdayCake #EasyCake
eggless chocolate cake sponge recipe:
how to whipped cream:
For more recipes subscribe to my channel ,its free & press the bell icon for new updates.
Facebook pages:
Instagram:
music credit:
Christmas Chocolate Yule Log Recipe | Cupcake Jemma
Want a Cool Yule? Be sure to give the Swirl a Whirl! Sally's over at the newly re-opened C&D Soho Store to show you how to get the best, swirliest, chocolateyest Christmas Yule Log, with absolutely no cracks!
We're talking boozy cream-filled, chocolate chiffon sponge, whipped ganache, a lighter-than-air cake that packs a total knockout Christmas punch, and it's easier than you think! If you've never made a Christmas Yule Log cake before this is the year to try!
Don't forget we love to see how you guys get on with recipes at home, so be sure to tag us using #cupcakejemma so we can see your bakes!
---------
The tin used in the video is 43 x 28cm
6 large eggs separated
120g Caster Sugar
30g Caster Sugar
50g Cocoa Powder
Pinch of Salt
1/2 tsp Vanilla
200g 50% Choc chips
100g Unsalted Butter
100g Double Cream
150ml Double Cream
1 tsp Icing Sugar
1 tsp Brandy
--------
BAKE AT HOME KITS AND MERCH!:
SUBSCRIBE FOR WEEKLY VIDS:
MORE CAKE:
MY INSTAGRAM: @cupcakejemma
CAKESTAGRAM: @crumbsanddoilies
Simple Chocolate Buttercream Frosting :: no powdered sugar, no cream, no condensed milk(Subtitle on)
[Simple chocolate buttercream Frosting]
1 tsp = 5 ml, 1 Tbsp = 15 ml, 1 cup = 240 ml
115 g (1/2 cup + 1.5 Tbsp) granulated sugar
55 g (55 ml or 1/4 cup) water
28 g (1/4 cup) cocoa powder
280 g (1+ 1/4cup) unsalted butter
1 tsp vanilla extract (optional)
* Using this recipe, you can make a 15 cm (6 inch) 3 layer cake.
* Unauthorized theft, secondary editing, and re-upload of this video are prohibited.
Chocolate Chiffon Cake | Recipe #041 | Easy Baking for Kids!
The Little Red Hen is the third story in our Canada Camp Curriculum! It follows the story of a chicken with a goal! To make some bread! But she is surrounded by friends who are happy to enjoy the rewards of hard work, but without doing any work themselves.. Hmmm!!
???? Story Playlist 故事播放清單
- ???? STORY VIDEOS -
The Little Red Hen | ???? Story Reading for Kids! | CC#3
- ???? STORY SONGS ???? -
Rainbow, Rainbow | Songs for Kids | CC #3
- ???? STORY ASL ???? -
The Little Red Hen ASL | American Sign Language for Kids | CC#3
- ???? STORY ARTS ????-
Paper Windmill | Fun How To Video! | NWE Kids Art #06
Egg Shell Mosaic | Fun How To Video! | NWE Kids Art #04
-???????????? STORY BAKING ???? -
Whole Wheat Bread | Recipe #230
Chocolate Chiffon Cake | Recipe #041 | Easy Baking for Kids!
???? Quizlet Vocab | 故事字彙
???? Quizlet Story | 故事翻譯
Love ❤️ Laugh ???? Learn ????
===============================================================================
Contact us!
New World English contact number(新世界美語連絡電話): (03)-453 3040
New World English Location (新世界美語地址): 桃園市中壢區致遠一路206號/青埔國小側門正對面
Follow Us!
Facebook (新世界美語臉書):
Website (新世界美語網站):
Watch more New World English!
YouTube:
Thanks for watching and don't forget to keep loving, kind, happy and grateful!
#change #education #happy #learning
#改變 #教育 #快樂 #學習
The BEST Chocolate chiffon cake 6 | Chocolate Truffles | Chocolate Ganache | 6”巧克力戚风蛋糕 | 超浓郁、蓬松、柔软
In this video I’m going to show you how to make and decorate a 6” Chocolate chiffon cake. We are going to make chocolate truffles and ganache as well.
在这个视频中,我们会学习如何制作和装饰一个 6 寸的巧克力戚风蛋糕。我们也会做松露巧克力和巧克力浆。
Timecode:
0:00 – Intro
0:06 – Chocolate chiffon cake batter (做蛋黄糊)
1:34 – Whip the egg whites(打发蛋白)
3:33 – Mixing egg whites and egg yolk batter (混合蛋清和蛋黄糊)
4:13 – Bake the chiffon cake (烤蛋糕)
4:53 – How to make chocolate truffles (做松露巧克力)
7:26 – Make chocolate pieces decoration with candy melts (用即溶糖片做一些巧克力片的装饰)
8:30 – Remove chiffon cake from pan and slice (从烤盘中取出戚风蛋糕并切片)
8:48 – Frost the Chocolate chiffon cake (抹奶油)
10:23 – How to make chocolate ganache (做巧克力浆)
11:01 – How to decorate the chocolate chiffon cake (如何装饰巧克力戚风蛋糕)
Ingredients 材料:
1) Egg yolk batter 蛋黄糊:
• 3 egg yolks (3个蛋黄)
• 40g Veg. Oil (40克 植物油)
• 50g Milk (50克 牛奶)
• 50g Cake flour (50克 低筋面粉)
• 15g Cocoa Powder (15克 可可粉)
2) Meringue 蛋白霜:
• 3 egg whites (3个蛋白)
• 45g Sugar (45克 糖)
• 1/2 tsp Cream of tartar or lemon juice (1/2茶匙 塔塔粉或柠檬汁)
3) Chocolate Ganache (做巧克力浆)
• ½ cup semi-sweet chocolate chips (½ 杯半甜巧克力片)
• ¼ cup heavy whipping cream (¼ 杯重奶油)
4) Chocolate Truffles (松露巧克力)
Make six 1”diameter, about eight 0.75” diameter truffles (可做六个直径为 1 英寸,约八个直径为 0.75 英寸的松露松露巧克力球)
• 4 ounces (1 cup) high-quality semi-sweet/ dark chocolate bars ((4 盎司(1 杯)优质半甜/黑巧克力))
• ¼ cup heavy cream (1/4杯重奶油)
• ½ tablespoon unsalted butter (½ 汤匙无盐黄油)
• Cocoa powder, chopped nuts, sprinkles… for coating (可可粉、碎坚果、糖屑…用于包着松露巧克力)
5) Chocolate Whipped Cream Frosting tutorial (巧克力淡奶油糖霜视频):
IG:
FB: