How To make Banana Chiffon Cake
1 C Egg Whites
1/2 Tsp Cream Of Tartar
2 1/4 C Cake Flour
1 Tbsp Baking Powder
1 1/4 C Sugar
5 Egg Yolk
1 C Banana
Mashed
1/2 C Oil
3 Tbsp Bourbon
1 Tsp Vanilla
2 Tbsp Bourbon
1 Tbsp Milk
1 1/2 C Confectioner's Sugar :
Sifted
Strawberries Banana - Sliced
HEAT OVEN TO 325. HAVE READY A 10" TUBE PAN WITH A REMOVABLE BOTTOM. DO NOT GREASE. ADD CREAM OF TARTAR TO EGG WHITES AND BEAT WITH AN ELECtrIC MIXER UNTIL STIFF PEAKS FORM. DON'T OVERBEAT. IN ANOTHER BOWL, STIR FLOUR, SUGAR AND BAKING POWDER UNTIL BLENDED. MAKE A WELL IN CENTER AND IN IT PUT THE EGG YOLKS, BANANAS, AND OIL. ADD WATER TO BOURBON TO MAKE 1/3 C. ADD TO WELL WITH VANILLA. BEAT INGREDIENTS IN WELL WITH ELECtrIC MIXER, GRADUALLY BEATING IN DRY INGREDIENTS FROM AROUND EDGE, JUST UNTIL YOU HAVE A SMOOTH BATTTER. POUR 1/3 BATTER OVER WHITES AND QUICKLY, BUT GENTLY, STIR UNTIL BATTER AND WHITES ARE BLENDED. REPEAT TWICE WITH REMAINING BATTER. POUR INTO TUBE PAN. BAKE 55 MIN. DON'T OPEN OVEN DOOR OR CAKE MAY FALL. INCREASE OVEN TO 350 AND BAKE 10-15 MIN LONGER, UNTIL PICK TESTS CLEAN IN CENTER. HANG CAKE UPSIDE DOWN AND COOL COMPLETELY. REMOVE CAKE FROM PAN.
GLAZE: HEAT BOURBON AND MILK TO A SIMMER. STIR IN CONFECTIONER'S SUGAR UNTIL DISSOLVED. IMMEDIATELY DRIZZLE OVER TOP AND SIDES OF CAKE. LET COOL UNTIL GLAZE SETS BEFORE GARNISHING. CUT WITH A LONG SERRATED KNIFE. 345 CAL
How To make Banana Chiffon Cake's Videos
Super Moist and Fluffy Banana Chiffon Cake
Banana Chiffon Cake
(makes 8 cake)
SUPER MOIST AND FLUFFY CAKE!!!!
My favourite chiffon cake recipe so far!! Much better than my old chiffon cake recipe!
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Soft and fluffy banana chocolate marble chiffon cake
For ingredients measurements & written instructions visit:
Soft Banana Cake 松软香蕉蛋糕
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Ingredients :
250g / 4 ripe banana, mashed (熟香蕉,压成泥)
1/4 tsp baking soda (苏打粉)
50g /2 tbsp sweetened condensed milk (甜炼乳)
220g / 1 3/4 cups plain flour(普通面粉)
1 tsp baking powder (发粉)
1/4 tsp salt (盐)
170ml corn oil(玉米油)
5 large eggs(鸡蛋)
135g /2/3 cup soft brown sugar (黄糖)
How to Make Banana Chiffon Cake Recipe / Resep bolu pisang
Banana Chiffon Cake
Ingredients:
yolks batter (adonan kuning telor}:
6 egg yolks / 6 bh kuning telor
15gr caster sugar / 15 gr gula kastor
60gr vegetable oil / 60 gr minyak sayur
220gr mashed riped bananas / 220 gr pisang matang(2-3 bh pisang)
110gr cake flour / 110gr tepung kue (kunci biru)
1/2 tsp salt / 1/2 sdt garam
for meringue:
6 egg whites / 6 bh putih telor
75gr caster sugar / 75gr gula kastor
cara pembuatan:
1. hancurkan pisang dengan garpu, sisihkan
2. kocok dengan mixer kuning telor dan 15gr gula sampai gula larut
3. masukkan minyak dan pisang yg sudah dihancurkan, kocok sampai rata
4. masukkan tepung dan garam yg sudah diayak, aduk dengan whisk sampai tercampur rata
5. meringue: kocok putih telor dengan kecepatan sedang sampai berbusa, masukkan 75gr gula secara bertahap, kocok adonan sampai mencapai puncak kaku(sekitar 3 menit)
6. masukkan 1/3 dari meringue ke adonan kuning telor, aduk rata dengan spatula
7. masukkan kembali adonan kuning telor ke sisa adonan meringue
8. aduk balik secara perlahan dengan spatula sampai tercampur rata
9. tuang adonan ke loyang chiffon (saya menggunakan loyang ukuran 21 cm). ratakan permukaan adonan
10. ketuk2 loyang beberapa kali untuk mengeluarkan gelembung udara diadonan
11. panggang adonan dioven yang sudah dipanaskan terlebih dahulu, dengan suhu 160C selama 45-50 menit. Sampai jika kue ditusuk dengan tusuk sate/gigi, tidak ada adonan yg menempel
12. langsung balik loyang begitu dikeluarkan dari oven
13. biarkan kue benar2 dingin sebelum dikeluarkan dari loyang
14. potong2 kue dan sajikan:)
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Italian Afternoon by Twin Musicom is licensed under a Creative Commons Attribution license (
Artist:
Banana Chiffon Cupcake~Soft And Cottony!
#bananachiffoncupcake #cookingwithmirah
You will need:
2 cups all purpose flour
1 tsp salt
1 tbs baking powder
1/2 cup sugar
7 pcs eggs
1/2 cup canola oil
1-1/2 tsp vanilla essence
3/4 cup cold water
2 pcs overripe banana
1/2 tsp cream of tartar
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Soft like a cloud Banana Chiffon Cake
How to make a soft like a cloud Banana Chiffon Cake.
Here's what you'll need:
4 egg yolks
1/4 cup sugar (50g)
1/4 cup sunflower or canola oil (60ml)
1 teaspoon vanilla extract (5ml)
1/3 cup mashed overripe bananas
1 cup all purpose flour (125g) or cake flour
1 tsp baking powder (5g)
1/2 tsp salt (3g)
4 eggwhites
1 tsp fresh lemon juice or white vinegar (5ml)
1/2 cup white sugar (100g)
1. Preheat oven at 170°C/340°F for conventional oven or 160°C/320°F for convection oven. Separate egg yolks from egg whites.
2. Add sugar, oil, vanilla and mashed bananas to the yolks. Mix well.
3. Sift together, flour, baking powder and salt.
4. Mix until no traces of flour. Set aside.
5. Add vinegar to egg whites. Beat until frothy.
6. When it's frothy, add 1/2 cup sugar gradually. Beat until firm peak forms. Firm but not dry.
7. Add two dollops of beaten eggwhites to the yolk base mixture. Fold gently.
8. Add the rest of beaten eggwhites to the mixture. Then fold gently until homogenous in mixture.
9. Place in an 8 x 8 x 3 round chiffon pan. Ungreased.
10. Bake for 25-30 minutes or until toothpick comes out clean when inserted.
11. Let it cool down upside down.
12. Serve and enjoy!
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Music by: Raine Elizabeth
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